If you’re like me, you hate the sight of weeds in your ornamental or vegetable garden, and you have permanently discolored cuticles from April through September.
Weeds are more than unsightly, however. Ask any farmer, who knows that weeds can reduce their crop yields by at least 50 percent by simply robbing crops of water. Although weeds can seemingly grow out of rocks, parched dirt or sand, they still compete with surrounding plants for water. Weeds also host bugs and diseases and can block sun or air circulation to important plants. For example, if a tall weed shades your bell pepper plant, the plant is less able to compete for water and nutrients and less likely to produce as many peppers. Some weeds even introduce chemicals that are toxic to certain plants, animals and people.
Are you hating weeds as much as I do yet? There are those who tout their benefits. A few weeds provide nectar for bees or help supply organic matter to soil. And as I’ve mentioned before, there is a fine line between weeds and wildflowers. Our widespread mustard plant invasion each spring adds early color and brings hundreds of bees to our land.
Further, several weeds are edible. Examples that come to mind are dandelions and purslane. But I really prefer carrots and cucumbers.
According to Robert Parker, Ph.D., of Washington State University’s Cooperative Extension Center, it’s more important to control weeds during drought than during typical years. And some common weeds consume more water than typical crops. An example is Russian thistle, which Parker said removed nearly 18 gallons of water per plant while competing with a spring wheat crop. The thistle is just one of the weeds we are trying to attack here on our property and a priority throughout Lincoln County, N.M.
Parker says that crops are most affected by weeds during early growth. So home gardeners are best served by prepping their gardens carefully to start out with a clean slate and to handpick weeds until their backs give out. Seriously, it’s always best to keep weeds under control without chemicals if possible. That’s especially true during a drought, because most herbicides require water to work effectively.
In fact, weeds are the ultimate native plant! They adapt to drought by developing ways to retain moisture in their tap roots or waxy layers on leaves. When drought affects grass growth on rangelands, more weeds move in and establish squatters’ rights. That’s what seems to have happened to us. We now have a proliferation of several weeds, and especially horehound (Marrubium vulgare). Horehound grows best in dry soil, and I’ve seen it growing in the worst places possible.
From what I can tell, horehound spreads by seed, but also has runner-type roots and maybe spreads just by magic. It’s in the Lamiaceae, or mint, family. Need I say more about its invasive qualities? And although a noxious weed in some areas, horehound also is considered one of those “good” weeds, having both medicinal properties and use as an edible for tea or candy. But I point to the “vulgare” portion of its name. If it continues to take over our grass, I might give in and learn how to make the vulgar weed into candy, which apparently tastes like licorice.
Most likely, we are going to require herbicide at some point. By the way, the horehound noxious weed spread began when it was introduced to ornamental gardens. I’m all for growing edibles, but why not mint in a container?