I’ll use rosemary, one of my favorite low-water herbs, tomorrow when cooking our Thanksgiving turkey. I also wanted to incorporate it into our table arrangement. Earlier this month, I pinned some napkin holders made with rosemary sprigs. These were shaped into small circles and tied with floral wire, but I’m baking pies today and working a little bit, and they seemed beyond my skill (or patience) level.
Besides, I wanted to match the easy Thanksgiving centerpiece I made last week using lots of natural items from our yard, and I had pretty French-themed ribbon left over. So I sat down while the pecan pie was baking and made these in just a few minutes using rings we already had on hand, some napkins I bought recently, my leftover centerpiece ribbon and rosemary from our xeric garden.
First, I folded the napkin into a triangle, leaving just enough border on the underside to keep it from overlapping. If you have a large ring and a big table to set, you can fold it up less and make the napkin longer in the ring, adding proportionately longer ribbon and rosemary stalks.
Next, I put the napkin in the ring and then cut my ribbon to a length I liked, angling the cuts.
Finally, I added the rosemary stalks, also cutting them to a length that works, and playing with the “arrangement” a little to keep it from looking like lined-up soldiers. So easy!
I’ll put the fresh, unwashed rosemary in an open plastic bag and store it in a door of my refrigerator to keep it fresh until ready to set the table tomorrow. I guess I should go cut some more for the turkey in case it’s dark when I start cooking. Happy Thanksgiving!
I’m excited about Thanksgiving! Any holiday that celebrates harvesting food from a garden, and includes pie and stuffing, is a great holiday. But mostly, I can’t wait to celebrate with family. This year, I decided to make a simple centerpiece for our table from mostly found objects in our garden and yard.
Since the objects would be dried and natural, I wanted to display them in something with the same effect, and have seen lots of photos online using natural boxes. I purchased a platter at a craft show in Albuquerque years ago that we often use for serving, but that works perfect for this year’s centerpiece. It’s a subtle, soft green with herbs etched around the sides. The main color comes from mini-pumpkins.
I’ll admit that I didn’t grow these cute mini-pumpkins, but I really want to try them next year if we have room in our garden. Since they’re smaller, we might be able to get them to ripen in our shorter season; I really would like to try.
I bought the natural stone and brass-looking candle holders last year from CB2, and my daughter and I found the candles at Cost Plus a few weeks ago. We loved the way they look like tree bark. So I had a theme going here; now I could add some truly natural elements from our garden.
I’d been hanging onto branches from our red twig dogwood in the shed for a couple of years now, and needed to use them in another project before Tim makes me throw them out. I love how they add texture and lines to the centerpiece. And as for the plant – it’s gorgeous in winter!
The red berries look like the cranberries or holly berries I’ve seen used in several arrangements online. We can’t grow either of those here, but Tim and I worked hard harvesting rose hips a year ago, and I still had some left after making tea and jelly. The dried hips give a warm red color without looking too much like Christmas – please, I’m not ready for that yet!
The arrangement needed some leaves, but ours all fell fast and hard, and we don’t have giant maples around here. But our creeping mahonia, or Oregon grape holly, has shiny, colorful leaves all year long. I cut a few bunches to add some life to the arrangement.
Finally, I added some ribbon to make it pretty. A little gold dresses up the candle holder and ties it into the gold tablecloth we’ll use for dinner this year. But instead of a big, in-your-face Thanksgiving ribbon, I went with a subtle French theme with a hint of gold, red and the softer green of the plate. It also ties in the new table runner I bought recently. I just wove the ribbon loosely in, around and under the other items.
It might not be the most gorgeous arrangement out there, but it was really satisfying and inexpensive. The only items I bought just for the centerpiece were the two rolls of ribbon. We had or grew everything else! And that makes it something to be thankful for…