Favorite Xeric Plant: Lavender

It smells fantastic, looks gorgeous, attracts bees and butterflies and needs little water or care. And on top of that, it’s a useful herb. Truly, I can find no drawback to growing lavender in the arid Southwest. Still, I’ve talked to several people while selling at farmers’ markets who say they had trouble establishing or maintaining lavender. So, here are a few tips, because I wouldn’t mind seeing lavender on every corner of every town.

A customer's gorgeous farmers' market basket thanks to lavender!
A customer’s gorgeous farmers’ market basket thanks to lavender!

Where to plant lavender

It’s tempting to plant lavender everywhere in the landscape! But the plant does best in full sun and with plenty of air circulation. So, if you plant lavender on the north side of your house, especially up against the house, it might not do well. You can also plant lavender in containers, but might have to amend soil around the plant after a year or two. Be sure to place the container in full sun and give the container plant a little more water than it would need in the ground — but not too much!

Lavender hedges are a summer stunner. But if you want to plant a row of lavender, be sure to leave plenty of spacing between the plants, and between the lavender and other plants or structures in your garden. It won’t look as full the first year. But by year two, you’ll love how the flower stems nearly touch but the plants have plenty of room. And foremost, plant lavender where you can enjoy the scent and pollinators the plant attracts. And check nurseries soon for a new variety from Sunset called “Meerlo,” which has variegated leaves!

lavender sunflower
Lavender and sunflowers in the sunny xeric garden.

When to plant lavender

Whatever date you think is right for lavender, push it back a week. Seriously, the only real problem we had with some lavender plants occurred when a group of new plants were shipped to us too far ahead of our last frost date. Fearing the plants were becoming rootbound in their small nursery pots, I planted as soon as the frost passed. But the ground and air were still a little too cool, plus the dirt did not drain as well as other spots in our garden. So that meant the new plants would stay wet after rain or watering. The only problem that really affects lavender is root rot. So be sure the ground and temperature have warmed up enough before planting.

lavender in rock garden
Lavender looks and smells pretty close up or from a distance, especially in a breeze.

How to plant lavender

First, make sure the variety of lavender you’re ordered or chosen at a nursery is a perennial in your area. Years ago, I assumed that French lavender (which really is from Spain) would do better in our climate than English lavender. It’s so cool and damp there! But French lavender is not as cold hardy. Most varieties of English lavender, however, can survive U.S. winters. Just check the zone when you buy.

Here’s the trick to success with lavender: Plant it on a small mound. This is a departure from typical attempts to save water by welling around plants. A well can hold water in longer, but lavender wants to take a drink and then dry out. Also, by gathering up a mound of dirt, you give the young roots some nice loose soil.

new lavender plant
This new lavender plant is becoming well established. It’s on a small mound to keep water or snow from pooling around the roots. The next step is to add pebble mulch.

My second tip is to surround your lavender not with organic mulches, but with tiny white pebbles or decomposed granite. Doing so still allows water to penetrate, but gives the plants reflected sun and passive solar heat gain. If you use rocks and have as many weeds as we have, you’ll need to try and get the mulch layer at least three inches high. But leave a border several inches around the new plant on every side so the rocks don’t crowd the lavender base and constrict growth. Water more often than the plant tag says for a few weeks or more, until the plants look settled in their new home. But let new lavender plants dry out a little between watering or rain.

lavender with butterfly
Lavender is the perfect xeric plant. It also attracts bees and butterflies, and adds scent and color to the garden.

How to care for lavender

So, you have your lavender established. The hard part’s done! All you have to do how is harvest the gorgeous flower stems as the flowers begin to open in summer. In warmer climates, you often get a second bloom. We’ve found that our second bloom in zone 6B is pretty sporadic, even lousy. So it’s really a matter of choice – you can harvest early and enjoy the scent inside your home, or leave the stems on the plant to enjoy its color and share its fragrance with pollinators.

Just be sure to trim the stems off – right at the top of the leaves – at the end of summer or in early fall. Don’t worry if your plant turns a little gray in winter; it should begin to green up along with other perennial plants in spring. As new leaves begin to emerge in spring, trim your plant for shape and health. That means avoiding cutting down into the woody stems. I give mine a nice round shape. So simple.

lavender bunches farmers' market
Our lavender wands and sachets have been popular this year.

That second year, your plant should need little to no watering. I typically give lavender plants some water right after trimming in spring and then only water if we have severe drought.

The stems are easy to dry and place in a vase or use harvested buds to make sachets or potpourri. Lavender is great in homemade gifts and even as an edible.

For more about lavender, see our Pinterest board (Lovin Lavender).

How To Harvest and Store Fresh Garden Herbs

I love the herbs in our ornamental garden, many of which are low-water plants. Letting an herb such as sage flower can add color and lots of bees to your landscape or patio.

fresh herbs from waterwise garden
Fall harvest of herbs from our xeric garden.

Herbs typically begin to lose flavor as they flower, however, so if you want to eat herbs from your kitchen garden, it’s best to harvest often and enjoy the fresh flavors from plants you grow on your own. Harvesting herbs usually invigorates the plant, much like pruning or deadheading ornamentals. The best of both worlds? Having space to let one sage or thyme go to flower while you harvest from another sage or thyme in the same season.

The choices for herb gardens are endless, and it makes most sense to choose the plants you like based on your zone/growing location and favorite flavors or most useful purposes (such as medicinal). I grow mine for the color, scent and flavor and to sell at the farmers’ market. That presents its own set of challenges, mostly transporting herbs and keeping them fresh when it’s hot. Way too hot.

lavender for sale
Lavender bunches and sachets for sale at the farmers’ market, along with other fresh herbs.

With nearly all herbs, you’re better off harvesting in the morning and using a sharp pair of scissors or trimmers. It’s also best not to wash herbs before short-term storage, but instead wait until just before preparing them. Here’s a list of simple harvesting and storage tips for several herbs you can grow year-round or as annuals, along with a link at the end for a previous post on drying herbs.

Basil. Pesto anyone? Basil is easy to grow, but a little tricky to keep fresh after cutting. You would think that rinsing the leaves and keeping them chilled in the refrigerator would keep them fresh for days. But you would be mistaken. First, harvest basil in early morning. I’ve written in the past about how to cut basil, along with an easy pesto recipe in the same post. Of course, you can always harvest a few leaves only and use them right away. If you want to keep basil leaves fresh, the best approach is to avoid washing the basil after harvesting and placing stems (no leaves) immediately into a jar of cool water. They do best stored at 50° F, but who keeps their house or refrigerator at that temperature? If you have a spot, great. If not, keep the glass in a cool, lightly sunny spot and change the water often.  It can keep for weeks in the right circumstances.

Storing basil
We’ve got lots of basil. It stores so well in a mason jar on a cool window sill.

Cilantro. Cut off no more than one-third of your cilantro plant leaves after the plant reaches at least 6 inches tall. The best way to store cilantro leaves is to place the stems only in some fresh water and put the entire jar in your refrigerator. You also might want to loosely cover the aromatic leaves with a plastic bag.

Dill. Dill leaves, or weed, also are best stored with the stems only in water. Alternatively, you can wrap the entire stem with the leaves in a damp paper towel and place the herb in a warmer spot of the refrigerator, which usually means the door. Don’t be surprised if the herb’s quality goes down soon after storing. The freshest dill is harvested as cooks need it. Dill tastes best when harvested just as the plant’s flowers begin to open. If you want to preserve dill seed, wait for the flowers to turn into seed heads and dry up on the plant. Remove the seed head when it turns pale brown.

dill flowers
Dill is pretty when it blooms. I harvested some leaves from this plant and then let it go.

Lavender. More people likely grow lavender for its beauty and as a pollinator than for eating. There are varieties of lavender that are more suitable to culinary use (see a recipe here or check out our Lovin’ Lavender Pinterest board. If harvesting lavender for a recipe, it’s best to cut desired stems early in the day after they dry from morning dew. Even when fresh, you can harvest buds easily by rubbing the flowers between your hands or fingers. This is even easier to do when the herb has dried somewhat. When cutting branches for arrangements, cut all the way down to the main plant, being sure not to cut into the woody branches. Depending on where you live, weather conditions for the year and when you harvest, it’s often possible to get a second bloom from lavender each summer.

Lavender plants in xeric garden.
In a vase or left in the garden, lavender is a striking herb.

Rosemary. Harvest rosemary any time of day or during its growth. We’ve harvested fresh rosemary in fall and even winter. As with lavender, avoid cutting into the woody branches of rosemary when trimming or harvesting. Select a few sprigs and either use the leaves right away or store unwashed, loosely wrapped in plastic in the refrigerator drawer.

rosemary loosely packaged for market
Rosemary keeps best when loosely wrapped in plastic and stored in the door of your refrigerator.

Sage. Fewer people use fresh sage leaves in the kitchen; many recipes require ground or rubbed versions of the herb. But there is plenty of value in the herb’s leaves, including medicinal uses and smudge sticks. I love to place fresh or dried leaves into the cavity or under the skin of chicken. For short-term storage, sage can be wrapped lightly in plastic and placed in a refrigerator door. It’s best bundled for drying, however. Just in time for fall dishes!

purple leaf sage
Purple leaf culinary sage is almost too pretty to harvest.

Thyme. Thyme also should not be washed until used and harvested before flowering (for culinary use) when possible. Keeping thyme trimmed and enjoying flowers on other forms of thyme, including ground covers, gives you flowers and flavor. If planning to dry the herb, you can wash it gently and let the leaves dry before bundling to hang a bunch. I’ve picked a bunch and placed it in a decorative bowl near the dining area, just so I can get a whiff of the herb while inside. Thyme retains flavor quite well after drying.

thyme bunches for sale
Some small bunches of time nestled between sage and sprouts.

For drying thyme and other fresh herbs, see this previous post.

How To Grow Your Own Cooking Herbs

Herbs are delicious additions to so many dishes, and several popular herbs are easy to grow at home. You can save money and time flavoring foods by growing one or two of your favorite herbs in containers or flower beds near your home. Try the herbs listed below for the joy of cutting just enough fresh leaves for your recipe and the pride in growing the plants yourself.

fresh cut herbs from home garden
From left to right: sage, thyme, oregano and basil.

First, here’s a list of herbs that grow well in dry climates; in most parts of New Mexico and the desert Southwest, these herbs can be perennial plants in your landscape, coming back from year to year:

  • Rosemary. This aromatic herb is my favorite for growing and cooking. The drier, the better, once it’s established. And you can grow rosemary for its woody habit and tiny purple flowers.
rosemary in waterwise garden
This rosemary is an ornamental, but I have harvested from it. Note the santolina that fills most of the frame. It’s considered an herb as well. I love the yellow flowers it produces in summer.
  • Sage. We grow sage more as an ornamental, but I dried leaves last year for use in poultry dishes. Bees love sage flowers.
  • Lavender. Sure, you can cook with lavender (check out our Pinterest board for some recipes). And it’s the perfect plant – herbal or ornamental – for a xeric garden.
lavender plants in New Mexico
In addition to more than a dozen lavender plants for cutting and their gorgeous shape, we have one in a container just for culinary use.
  • Oregano. Culinary oregano is easy to grow and is hardy down to zone 5. Capture its best flavor by harvesting just before the plant blooms.

Annual herbs you can plant each year or rotate:

  • Basil. We grow from seed, but you can always find great basil plants in stores.
  • Dill. The tall aromatic plant is great for rock gardens. You can harvest seeds or leaves.
Dill is a versatile herb.
Dill is a versatile herb.
  • Parsley. The plant is an annual in most regions, unable to take a hard freeze. It’s the most popular herb used around the world.
  • Cilantro. This is a must-have herb for Southwestern dishes and it takes a big bunch for most recipes. Cilantro loves sun and often re-seeds. The leaves are delicious and the seeds (coriander) are popular in many recipes.
Young cilantro plant grown from seed.
Young cilantro plant grown from seed.
  • Fennel. Tim loves the smell of fresh fennel, which resembles that of licorice. Although it prefers sun, new plants come up at the base of larger bushes in our garden. Fennel can become a weed in the right (wrong?) conditions.

Tips for herb growing and harvesting

Most annual herbs are easy to direct sow, or grow from seed right in your garden or container. Many perennial herbs, especially rosemary and lavender, grow best from cuttings or transplants. Be sure to choose a large enough container for your herb and choose a location that gives the plant enough sun or shade, depending on its needs. If this information isn’t on the tag or seed packet, check with a local or regional source such as master gardeners or your state and local cooperative extension service.

Protect tender herbs from pests. I keep basil covered all year with row cover cloth because every bug seems to love it as much as I do. And I just found out that some critter visiting our yard loves dill, as did the swallowtail caterpillars I found on it the other day (and moved to the fennel; sorry, Tim). If you can grow inside a fence, great, but we’ve incorporated herbs into our rock garden. Either choose those that your local pests don’t prefer (for us, that’s rosemary, lavender and thyme) or find a way to cover them.

I saved new dill plants from caterpillars only to find them nearly decimated this morning. I'm not sure of the culprit yet.
I saved new dill plants from swallowtail caterpillars only to find the plants nearly decimated this morning. I’m not sure of the culprit yet.

Harvest most herbs all season. Once a plant is sturdy and bushy, you can begin harvesting. Once an herb flowers, it can bolt in growth and lose or change flavor. But I’ve harvested rosemary from a plant already flowering, and then trimmed it back lightly in spring. I’ve been letting older thyme plants flower and try to keep younger ones managed for harvesting. In general, harvesting invigorates herb plants. So it’s best to use the leaves! Here are tips on cutting basil, along with a pesto recipe.

These lavender buds are just opening, and are useful for more than cooking.
These lavender buds are just opening, and are useful for more than cooking. That’s a white larkspur that happened to self-sow in the center.

Drying herbs is easy. I hung most in bunches from rafters in our shed, then stripped the dried flowers or leaves. You can also find plenty of products and ideas to help if you like. Here are tips on drying herbs from the National Center for Home Food Preservation.

Sage leaves are easy to dry with cut stems hung upside down.
Sage leaves are easy to dry with cut stems hung upside down.

Winter over or move indoors. If you’re not inclined to dry herbs at the end of the season, try wintering the plants over. Perennial herbs for your zone might need protection, but should make it in all but the coldest, snowiest winters. An advantage of container growing is that you can move the container indoors or to a warmer winter spot. Even if your indoor herb fails to last the entire winter, you extended the time during which you could clip just enough herbs for a favorite family meal, right inside your own home!

 

Mix Up Your Garden Palette

Our low-water garden has lots of yellow. Maybe that’s true everywhere. And it’s a bright, happy color. But we like a little more variety, and it’s easy to add pops of color a little at a time, or with annual plants. Here are a few tips for finding plants of many colors.

yellow blooms
Yellow flowers like the ones on this chocolate flower plant (Berlandiera lyrata) are gorgeous, but I like to mix it up.
color mix in garden
When the butterfly bush blooms, we’ll have deep purple, red, and yellow. I’m adding a few low annuals to the front corner, which is closest to the patio.

Find flowers by color

Although you’re used to a favorite flower blooming in a particular color, there likely are hybrids with colors you hadn’t considered. For example, we think of sunflowers as bright yellow, but I love the cinnamon varieties. I’ve got some seeds in again, in the hopes that bugs and deer leave them alone.

larkspur pink lilac
Larkspur grow wild in our garden, and although most are a deep violet, we also have lilac, white and pink flowers.

One way to find flowers in complementary colors is by using apps and online databases. For example, the LadyBird Johnson Wildflowercenter’s database includes bloom color, along with native states and sun and moisture requirements in its combination search. For a simpler search, try a list like the one maintained by ProFlowers, which lists flowers by color next to illustrations and a brief description. Just beware that national lists of flowers often include varieties that do poorly in some zones or soils or need more water than those in a xeric garden. Be sure to read the descriptions or do a little research before making your final decision. You can also try apps that either have pictures shared by posters or plant identification. If you can find a local or regional app, even better.

White and red roses offer pretty contrast at the Hondo Iris Farm. If the plant isn't marked, just ask.
White and red roses offer pretty contrast at the Hondo Iris Farm. If the plant isn’t marked, just ask.

Wander around a nursery

If you feel a national list might isn’t giving you enough choices for your area, visit a locally owned nursery. Although they’ll carry some annual varieties that aren’t perfect for the community’s climate, they also carry plenty of knowledge and tend to feature plants that are native or adapted to local growing. If you do find a few annuals either at a local or chain nursery, limiting the number to a few pots or a corner of a bed uses less water, time and money than basing your garden color plan on annuals. Most nurseries separate perennials and annuals to help shoppers.

plants from local nursery
Bringing home the plants from our local nursery. I got a few annuals to add more red, white and black to our garden. And sometimes, the foliage adds lots of color, like with my new barberry.

Make notes as you pass homes and businesses

If you’re walking to a restaurant in town one night and spot a flower with a color you love or know would add variety to your garden, take a photo of the plant and a close-up of the flower. This will help you compare what you saw (and photos work much better than memory) with identification apps, databases and local gardening books. Including the entire plant in the photo helps you remember the type of foliage, height and spread of the flowering ornamental.

Flax and pine leaf penstemon color complement one another. A photo of the penstemon's leaves helps identify it.
Flax and pine leaf penstemon bloom colors complement one another. A photo of the penstemon’s leaves helps identify it.

Color really is a matter of personal choice, and with the recent National Pollinator Week in mind, I try to choose a few new plants for their ability to attract bees, butterflies or birds. For example, studies have shown that bees gather more nectar from purple or violet flowers than from any other color.

Bees love the purple flowers on the herb sage.
Bees love the purple flowers on the herb sage.

Keep it simple and choose what you like, but remember not all plants bloom at the same time, so your color variety might be seasonal or in stages. That’s great too though, so you and the pollinators can enjoy some new blooms every few weeks.

Bees really go nuts in cactus blooms.
It looks like the bee on the upper right dove head-first into this prickly pear bloom.

Keep Your Kitchen Garden Convenient for Most Success

At least 35 percent of households now have kitchen gardens; that’s an increase of more than 60 percent since 2008. Whether the point is to save money or just to have fresher produce, it’s a trend I love to see. Anyone who lives in a rural area especially understands how difficult it can be to find a variety of fresh vegetables and herbs. Expecting produce to be affordable? Well, that’s just asking too much in most cases.

home-grown bell pepper and green beans
Why not grow your own green beans and bell peppers? Place them near your kitchen for ultimate convenience and freshness.

Farmers’ markets are great resources for fresh, local, and often organic food. Of course, you can bring it even closer to home and grow some of your own food. If you’ve never tried, don’t let that stop you. Every gardener makes a few mistakes, and weather is unpredictable. But you’re bound to have some success, and I’ve got a few tips to help:

Grow as close to your kitchen as possible

Back in 2008, before interest in kitchen gardens peaked, I wrote an article for Out Here Magazine about edible landscaping, interviewing expert Robert Kourik. At the time, Kourik pointed out that the closer you can grow herbs and vegetables to your back door, the easier it is to use them. He’s absolutely right; I love walking out into our backyard garden to cut a sprig of rosemary for a recipe.

tomato in container
Have an empty container? Grow a cherry tomato right outside the door.

Although walking certainly is good for you, and my walks to and from our microfarm give me much-needed activity breaks on heavy work days, dinner prep can be a busy, stressful time. Keeping edibles close at hand means you’re more likely to use them and more likely to remember to water them! If you can’t plant herbs and vegetables in a nearby flower bed, place a few in containers on your sunny patio or balcony. All the container needs is to be clean, have drainage at the bottom and be large enough for your plant (about 12-inch minimum in diameter for tomatoes).

cucumber in container
I’m growing a few cucumbers in this container on our back patio for fun and convenience. I’ll trellis the vines up a salvaged screen door.

Involve your family

When you’re busy preparing a meal with fresh ingredients, you can also enlist the kids for help. Send one of your children outside to harvest a tomato. And even before you’re ready to harvest, have the family contribute to your kitchen garden plan. If kids choose and help grow the produce they like best, you’re less likely to have family dinner-table battles. If the kids can help with planting or watering, even better.

home grown carrots
Kids usually love carrots. These might not come prewashed, but they are sweet and fresh when grown in your yard.

Convenient also means easy care

The best way to ensure success with your first kitchen garden is to start small. You don’t need an acre and a greenhouse. If you choose too many plants or get too ambitious with your space and plant variety, it’s easier to abandon the garden midsummer. That’s such a waste of your time, well or community water, and good food! So start with one or two containers or a tiny plot. We also mix perennial herbs in with our flowering plants. Many are just as pretty and produce edible leaves or stalks.

culinary sage with bees
Sage is perennial in zone 6B. You can harvest the leaves and enjoy some flowers, as can pollinators

Choose easier plants to grow in your garden. If you have a short season, select cocktail, grape or cherry tomato varieties. Otherwise, choose the ones you and your family are most likely to enjoy. If you’re concerned about losing interest, start with a fast grower, such as lettuce or spinach. You’ll save more money growing your own asparagus, but you might not have stalks to harvest for three years.

If you have time to set up drip watering well before planting, you’ll have fewer day-to-day chores related to growing food. Plus, drip irrigation is better for plants and water savings. In sem cases, you can run drip to containers, or place an olla in the container. It’s a clay bottle that slowly seeps water and can be refilled every few days. This also frees you up for weekend outings. I’ve seen people make their own using milk jugs or similar items.

herb scissors with sage and oregano
My daughter gave me these awesome herb scissors, which cut (sorry) prep time substantially.

Have the right tools

Finally, keep a few tools on hand to save time when using fresh ingredients. Your produce won’t be prewashed (but then it also won’t have chemicals all over it).

  • A salad spinner. These are so handy for quickly cleaning lettuce, other fresh greens or bunches of herbs. And it’s another fun way to have the kids help.
  • Clean kitchen scissors. Just grab and carry outside to clip off an herb leaf or stem or to help free a cucumber. An old knife works better for zucchini and other squash.
  • Herb scissors. One of the best gifts ever; the multiple blades make faster work out of slicing or chopping basil, cilantro, parsley and similar leafy greens.
  • Other herb helpers, such as stripper tools for rosemary or dill. And Tim gave me a great storage container that keeps herb stems immersed in water, but the leaves above. I can put it right in the fridge.
Garden lettuce in the spinner, an herb saver, stripper, and scissors.
Garden lettuce in the spinner, an herb saver, stripper, and scissors.

 

Five Low-water Plants for Use in the Home

It’s one thing to enjoy the look or scent of a plant and its flowers; it’s a bonus when the plant rewards the gardener with other uses. And to me, any plant that attracts pollinators and people is a useful one. Some plants do more, however, doubling as edible, decorative or medicinal plants for the home. Here are five plants with home uses that also survive low-water or drought conditions once established.

low-water-plants-for-garden-and-home (1 of 5)
Bees, butterflies, and most people love lavender. And deer don’t like them, so we can grow them anywhere we like.

Lavender

Lavender (lavandula) seems to be tops on any plant list I compose. I’ve yet to meet anyone who doesn’t care for the scent, and bees and butterflies flock to the flower stems. And the flowers – you can cut them for arrangements, dry them to make gifts and even use buds in recipes. Lavender is touted for its soothing qualities for skin and stress, as well as its aroma. The plants are easy to care for in a low-water garden. Simply give them well-draining soil so the roots dry between rain or watering. Harvest the first flush of flower stalks and you’ll likely have another bloom in late summer. Otherwise, trim only to shape in spring.

lavender dried buds in bowl
Lavender buds are easy to harvest once dry. They’re perfect for sachets and soaps as easy homemade gifts.

Thyme

Another favorite low-water herb is thyme. Just touching it gives your hand a salty, earthy scent. You can cut entire stalks in the fall for drying, or cut a fresh sprig for flavoring poultry. It’s an excellent herb for flavoring vegetables with strong flavors, such as cabbage. Tiny purple flowers emerge on longer stems that haven’t been harvested, attracting bees and adding delicate color to a xeric garden. German thyme is hardy in zones 5 through 9, but lemon thyme needs a little more heat (zones 7 through 9). Just give thyme plenty of sun and well-drained soil and it will spread, creating a low bushy appearance in the garden.

drying thyme
Thyme is a perfect xeric evergreen and a yummy herb. Last fall, I dried thyme, oregano and sage stalks for use in the kitchen.

Sea holly

Sea holly (Eryngium amethystinum) has a thistle-like appearance to me. The drought-tolerant flower is a perfect choice for rock gardens, or even sandy beach gardens. That’s because it loves hot, dry conditions. Big Blue reaches heights or nearly three feet. The stunning silver-blue flowers are spiny in texture. Use sea holly indoors by cutting a few flower stalks to include in arrangements. Not many other cut flowers have their color, texture or unique look. Sea holly grows in zones 2 through 10.

Blue sea holly is a unique garden or cut flower. Image courtesy of Wikimedia Commons, By Tony Hisgett from Birmingham, UK (Sea Holly Uploaded by Magnus Manske) .
Blue sea holly is a unique garden or cut flower. Image courtesy of Wikimedia Commons, By Tony Hisgett from Birmingham, UK (Sea Holly Uploaded by Magnus Manske) .

Aloe vera

Got sunburn? Fresh gel from your own aloe vera plant (Aloe barbadensis) can provide soothing relief for burns and skin rashes. Of course, sunburns are more likely to occur in areas where you can grow aloe vera plants outside, like Maui, where we used aloe to soothe our tourist “color.” So, it’s an outside plant only in about zone 10B, or where night temperatures go no lower than 40 degrees F. Aloe vera also needs well-draining, even dry soil. The plant stores water in its fleshy leaves, which makes the well-known gel. If you’re in most zones, you can grow aloe vera as a houseplant and summer outdoor visitor. When you need to extract gel, you can use simple kitchen items. Here’s an article explaining how to get gel from aloe leaves.

Aloe vera plants hold water and soothing gel in their fleshy leaves.
Aloe vera plants hold water and soothing gel in their fleshy leaves.

Pineapple guava

Growing nut and fruit trees for shade and food is a smart xeric gardening strategy. Of course, you have to pick the right tree or shrub. The pineapple guava (Feijoa or Acca sellowiana) is an excellent example of a tree that bears juicy, full fruits but with less water than some fruit trees. These aren’t like truly tropical guavas, but have a taste that resembles a mix of pear and pineapple. The plant is drought tolerant but a little more water ensures late summer to fall fruit. And even if they don’t fruit much, the gorgeous white and red flowers look good enough to eat. It’s too cold in New Mexico, but southern California gardeners can enjoy the plant and its fruit. In fact, we spotted a guava in the lawn of a Pasadena home. I was too busy being jealous to take a photo. Here’s a photo and more information on the plant from Monrovia.

 

Growing Edibles: Keep it Simple for Success

As you plan for 2016 gardening and home budgets, you might be considering growing edibles on your patio, in your backyard or as part of a community garden. If you feel daunted by the prospect of first-time-gardening or expansion, keep it simple.

Locally grown food typically is better for you and more sustainable, whether you get the food from your own garden or a local community-supported agriculture (CSA) or Farmers’ Market. You can turn your kids on to healthier food choices when they become involved in growing and harvesting the food.

kitchen garden food
There’s nothing fresher than food from your own yard or a local grower. We harvested all of this in one morning.

Grocery store produce travels an average of 1,300 miles from farm to store shelf. I don’t see how it could possible be fresher, more nutritious or more sustainable than produce that travels 10 yards from your garden to your kitchen. It’s easy to grow your own food; here are five ways to keep your edible garden simple, fun and effective.

Our green beans have much more flavor and snap than grocery store beans.
Our green beans have much more flavor and snap than grocery store beans.

Be selective. If you’re a seasoned gardener or a foodie, it’s tempting to grow nearly every herb or vegetable that you typically buy. But unless you’re expanding last year’s garden or have lots of help and land, grow a few selected plants, at least the first year. The best way to decide which food to grow? Start with favorites for your family; you can even let every family member choose one vegetable he or she loves the most. That helps ease waste and makes it more fun. Other considerations are climate and growing season, and what’s available (or in our case, unavailable), fresh and affordable at local stores. Leave it to local farmers to supplement your stash by learning what’s typically available at stands and Farmers’ Markets.

You can grow one or two tomato plants in large containers on your patio. This pot includes some marigold and basil. It provided excellent cocktail tomatoes.
You can grow one or two tomato plants in large containers on your patio. This pot includes some marigold and basil. It provided excellent cocktail tomatoes.

Start seeds or buy plants. Starting seeds is less expensive, or at least the seeds themselves cost less than plants. But if this is your first foray into a kitchen garden, be sure to consider the costs of raising healthy seedlings. You’ll need containers, potting material, and possibly heat mats and grow lights. Of course, you can start some plants directly in the ground or container once it warms up, so practice on one that’s easy to grow or fits well into your growing season length. Maybe it’s easier to buy starter plants (and support local nurseries) instead of growing indoor seedlings. Expand into seed starting next year once you learn and have success.

grow lights on seedlings
Seeds need warmth and light to grow. You can repurpose or recycle containers, but you’ll likely need grow lights and heat mats. Photo courtesy of the National Garden Bureau.

Check production to avoid waste. Although yields from plants can vary according to variety, zone and how the weather cooperates each year, you can estimate how many tomatoes you’ll likely harvest, for instance. Cautious people like me tend to overplant, worrying that one of the seedlings won’t make it and I’ll have too few of a selection. Be realistic and thin seedlings to control the yield. Seed catalogs are excellent sources of average yield, and this checklist from Bonnie Plants is a terrific start. And a caution: zucchini is easy to grow, and 7 to 10 pounds doesn’t sound like a lot of zucchini. But it is.

Were trying yellow summer squash this year instead of zucchini. Image courtesy of HomeFarmer.com
Were trying summer squash this year instead of zucchini. Image courtesy of HomeFarmer.com

Keep sustainability in mind. Choosing the food you and your family like the best and keeping quantity down avoids waste of water, time and other resources. By growing only what you need, you supplement what’s commercially available and waste little. Using organic practices and spending as much time with your plants as possible can keep the plants healthy. This means preparing containers and gardens with plenty of organic matter and watering regularly and deeply. Healthy plants are less susceptible to disease and insects. But if a plant has problems, don’t blame yourself or throw in the towel. You only have so much control as a gardener. Get help from a friend, local master gardeners or extension agents.

Carrots need organic matter to help provide nutrition and drainage. We had great success with growing them in this trough.
Carrots need organic matter to help provide nutrition and drainage. We had great success growing them in this trough.

Share your bounty. Once you begin to harvest, if you have too much of any food, try not to waste it. Each discarded zucchini tosses up to gallons of water used to grow the plant, as well as your time and effort. One choice is to preserve extra produce if you have time and materials to do so. The only way kitchen gardening and local farming can remain sustainable is if gardeners can avoid waste. Have a plan in place to share with an eager friend or neighbor or donate extra produce to a local food pantry. Then adjust your plan for next year if you had excessive yields.

When life gives you cucumbers, make pickles!
When life gives you cucumbers, make pickles!

Finally, start small if you’ve never gardened. Choose one herb and vegetable that you can grow in a container or in an empty spot in your landscape. And spend some time volunteering at a coop farm or with a friend who has more experience so you can learn more about growing your own food.

Grape tomatoes grow among cosmos, or the other way around. And notice the bee!
Grape tomatoes grow among cosmos, or the other way around. And notice the bee!

Most of all, have fun and enjoy the experience. There are no perfect gardeners or perfect gardens. Everyone learns by trial and error. The joy comes when you bite into the rewards of your efforts!

Drought-tolerant Flowers for Cutting

It’s easy to have color in a low-water garden, but many xeric flowers and shrubs have stems too short or otherwise look better in your yard than in a vase. We’re trying to turn an area of our lawn into a small wildflower meadow, and I’ve been considering growing some flowers for cutting, maybe even to sell at Farmers’ Markets. But I don’t want to pour too much water to flowers, especially annuals.

The folks at ProFlowers made it easier for me to find drought-tolerant flowers that also work well for cutting, with their guide on the 151 most common flower types in the U.S. I’m featuring five favorites from the list that use little water and can glam up a floral arrangement:

purple coneflower
Coneflowers make striking cut flowers and attract pollinators to your garden.

Coneflower (Echinacea). This is one of our favorite flowers, and we’d have one in our garden right now if a gopher had not destroyed the transplants we purchased at a local nursery. These are versatile flowers, tolerating both heat and drought, and growing in zones 3 through 9. They’re also gorgeous; coneflowers are in the daisy family, and I love how the rounded stamen, or center, rises above the petals. And it comes in many colors, including the traditional purple, along with yellow, white, raspberry and even in a mix with oranges and yellow that remind me of zinnias. Echinacea also is a popular herb, and Native Americans have long used the plant’s extract to treat wounds and infections.

Hyssop. This is another herb that uses little water and makes great cuttings. It’s called the “holy herb” for its purging or cleansing properties and the oil has aromatherapy uses. A member of the mint family, hyssop loves heat, but grows in zones 3 through 10. It’s deer resistant and drought tolerant. Pollinators love hyssop, so be sure to leave a few blooms on the plant. Hyssop is a perennial, and is evergreen or semi-evergreen in most zones. Most varieties produce mid-summer and late summer blooms in purple, blue, pink or white.

hyssop purple
Hyssop blooms in summer, attracting pollinators.

Marigold. Although these members of the Asteracea family don’t have the long stems of many cut flowers, they’re an easy, dependable and attractive annual. Most varieties come in yellow and orange. Technically not a drought-tolerant plant, marigold still thrives in well-drained soil in full sun from zones 2 through 10. To save water, I add marigolds to tomato plants or other areas of my vegetable garden. It’s said that their aroma can help deter insects. Pinching off the first few flowers before opening can help the plant produce more flowers for cutting.

marigold flower
Marigold blooms have such rich color and require only deadheading, or pinching spent blooms, to keep the blossoms coming.

Nasturtium. This tough flower does well in heat and poor, dry soil, and it’s edible. I love to see nasturtiums in containers, where the flowers drape over the sides. They’re easy to grow from seed, so that makes them affordable too! And the large seeds are easy to handle and space, so this is a great flower to have children help plant and then harvest. Although listed in zones 9 through 11, we’ve grown the flowers in zone 6B after summer warms up.

nasturtiums in washer planter
We went a little wild with nasturtium seeds in this antique washer. But I love the results!

Sea lavender (Limonium). I’ve never grown this pretty blue flower, although I love lavender. Maybe that’s because it prefers sandy soil that drains quickly and is a favorite of seaside areas. It’s not from the lavender family, but like lavender, Limonium does well in drier soils and drought conditions. The plant attracts birds and butterflies, and is easy to care for. Check with local nurseries or master gardeners to find the best variety for your zone, especially if you want to keep the plant as a perennial.

sea lavender
Sea lavender flowers are especially good at retaining color after cutting.

I’d like to add a few other flowers from the ProFlowers guide that might have had one or both qualities (drought tolerant and good for cutting). We’ve grown some in our zone 6B rock garden with success. Among those are coreopsis and cosmos for cutting, and four o-clocks (Mirabilis) and periwinkle for low-water garden color.

Save Water by Growing Food: How to Add Edibles to a Low-water Garden

Growing edibles can be a smart xeric strategy, especially for anyone looking to begin a garden or use less water in the lawn and garden. Many edibles are attractive and some are evergreen. If you live in an arid zone, applying more water to edibles than to ornamental plants is the right thing to do. Here are a few strategies for making your lawn and garden attractive while saving water and helping to feed your family.

container edibles
Tomato and rosemary make gorgeous edible container plants, especially interspersed with herbs and flowering plants.

Grow perennial herbs and vegetables

Luckily, several delicious and useful perennial herbs require little water. My favorites are rosemary, sage, lavender and thyme. All of these plants thrive in our xeric garden at zone 6B, and many are hardy to even colder temperatures. Providing well-drained soil helps these herbs survive; some of the only diseases that attack them are related to prolonged wet roots or poor air circulation around wet leaves. Other useful perennial herbs for the xeric garden include bee balm, yarrow and oregano.

Lavender is one of the prettiest xeric herbs. Use it in recipes, to make gifts, or to attract pollinators to your garden.
Lavender is one of the prettiest xeric herbs. Use it in recipes, to make gifts, or to attract pollinators to your garden.

Once you’ve mastered a successful season growing food, consider a perennial vegetable such as asparagus. One plant can survive for more than a decade. Growing asparagus requires some patience until the plant produces and a commitment, but harvesting fresh asparagus for several years would be worth it. Although the vegetable requires more water than some for the first few years, you’re likely to use less water over the life of the plant than you would by planting a crop of zucchini or other vegetable year after year. Asparagus is hardy in zones 3 to 8. Some spears showed up along our ditch bank last year. They were leggy, but the plants have survived several winters with no irrigation or other effort on part, since we didn’t know about them. Here’s an article from Gardener’s Supply Company on how to grow asparagus.

This apricot looks beautiful all year long and shades parts of the house, patio and garden, even though frost has kept it from producing fruit for a few years.
This apricot looks beautiful all year long and shades parts of the house, patio and garden, even though frost has kept it from producing fruit for a few years.

Shade with trees that produce food

Shade is a must for lawns in hot, dry climates. If you’re going to plant a shade tree, why not choose one that produces food? I believe that fruit trees get a bad rap as being “messy.” It takes less time to harvest from the trees or pick up dropped fruit every few days than it takes some of us to make a grocery trip! Enjoy the shade of an apricot or apple tree and delicious, fresh fruit in summer, depending on the year’s frost. Fruit trees also have beautiful spring color and attract pollinators. Some nut trees thrive in warm climates.

We had to climb ladders and compete with birds for our tart cherries this summer, but they were worth it.
We had to climb ladders and compete with birds for our tart cherries this summer, but they were worth it.

Dwarf fruit trees provide less shade, but use less water and space and produce a more reasonable amount of fruit. Busy working parents likely will appreciate that dwarf fruit trees entail less work than full-sized ones in an abundant year. Dwarf trees require less climbing and pruning, and often produce fruit earlier than their larger counterparts. A single dwarf tree that requires no companion for pollination can add a little shade, color and interest to a xeric lawn or garden. Just be sure to choose a variety hardy for your zone. Many dwarf pears, plums and apples are hardy to zone 5; Stark Bro’s helps you choose a dwarf variety based on your zone. Mulching around the tree can reduce water needs.

Use shade for other edibles

Trees provide shade for people and plants. Take advantage of shade to grow edible crops under trees, shrubs or other vegetables. Many herbs and vegetables tolerate partial shade or grow best during cooler weather. Planting basil where it gets afternoon shade can help the plant thrive and use less water. Just be sure to estimate where the shade will be come the height of summer, not where it is when you plant.

These containers grew short-season tomatoes, basil and marigolds. We could move them to adjust to shade, then back into more sun as late summer shadows shifted.
These containers grew short-season tomatoes, basil and marigolds. We could move them to adjust to shade, then back into more sun as late summer shadows shifted.

Planting edibles in containers is a smart water choice and can give the gardener more flexibility in controlling sun exposure. I planted several tomatoes in containers and moved the pots slightly as summer became hotter, giving them plenty of sun, but afternoon shade on our patio. Of course, you need a properly sized container for the plant you choose. Grape and cherry tomatoes need a little less space than full-sized varieties. You can place containers in the shade of trees, right in the garden, to complement your garden’s design.

Choose cool-season crops

Providing shade extends the season of crops that grow better in cooler temperatures. Choosing some cool-season crops also can save water because these edibles produce in early spring or late fall, using less water than those grown in hot summer sun. We’ve used shade to grow lettuce mixes and spinach. Again, using containers for these crops allows you to easily move the container when summer sun or drought stress the plants. And containers help you grow edibles close to your kitchen for more months of the year.

spinach in metal container
Lettuce and spinach prefer cooler temperatures; our apricot provided afternoon shade for a spinach container.

Although you might not think you’re saving water when soaking tomatoes, consider the amount of water that goes into tomatoes you buy at the store, along with the energy used to transport them. Most of all, take a bite of a tomato right from the vine and you’ll quickly lose your taste for any store-bought fruit.

Tomatoes, green beans and cucumbers fresh from our kitchen garden.
Tomatoes, green beans and cucumbers fresh from our kitchen garden.

Getting Crafty With Plants

Since there’s not much we can do outside until after the first of the year, weather permitting, I’m playing with plants indoors. And it’s been fun, because we’ve made a few gifts from plants we’ve grown or by combining plants with other found objects. It’s way more fun than shopping and I won’t even get into how I feel about Christmas and commercialism this year.

air plant terrarium
Combining air plants with found garden objects, we made an inexpensive air plant terrarium as a gift.

I hope recipients enjoy the handmade gifts as much as I enjoy making them, because that’s what the holidays should be about. And maybe my attempts at being crafty with plant materials will inspire ideas in others.

Air Plant Arrangements

My daughter expressed the desire for some easy-care plants and showed me examples she really liked while we were catalog browsing over Thanksgiving. Never one to disappoint, I ordered a pack of three air plants from Juicy Kits and had fun making a few terrarium arrangements to give Rebecca and Dave for Christmas. I’m counting on her being way too busy to check my blog before I see her.

All three Juicy Kits air plants were easy to arrange.
All three Juicy Kits air plants were easy to arrange.

We already had a few mini-terrariums left over from another project; they seemed perfect for this one. We lined them with some decorative rock and then added objects we’ve saved or found out in our rock garden, including black rock, a shiny red stone, dried wood and a piece of shed deer antler Tim found in the yard. We added sphagnum moss, and I even colored some with green food coloring.

air plant terrarium in coffee pot
The coffee pot still has writing, but we enjoyed using objects from our place, including a piece of shed deer antler.

We placed one air plant in an old coffee pot. It didn’t look as good as I’d hoped, but I love how the top pops up, and it’s a bit of a private joke because our guests used to go through the tiny coffee pot on their first cup in the morning. If anyone knows how to get the writing off of the side, I would love advice! We tried combinations of a razor blade, Goo Gone and CLR. I ran out of patience, so I hope they get the joke. But we liked the arrangements enough that we decided they only need two and we’ll keep one (sorry, kid). We’ll enclose Juicy Kit’s care instructions in the gift bag.

Lavender Sachets

Since we decided to plant more lavender – the perfect xeric plant – I’ve been trying out ways to use the aromatic herb. This year, women in our family get a lavender sachet filled with dried buds and leaves from our garden. Drying and harvesting the lavender was the easy part of the project, and it was a great use of the stalks I wanted to leave on the plant longer so we could enjoy them in our garden. If you harvest lavender for wands or arrangements, you have to cut it earlier, before the buds fully flower.

Lavender bunches even look gorgeous when hanging to dry in an old shed.
Lavender bunches even look gorgeous when hanging to dry in an old shed.

For sachets or potpourris, you can simply run the flower stalks back and forth between your fingers, catching the buds in a large container. I did most of this outside on a sunny fall day. Then I stored the buds in an airtight container until I could fill the sachet bags.

Dried buds come off easily by simply rolling stalks between your fingers. Have a large container handy to catch them.
Dried buds come off easily by simply rolling stalks between your fingers. Have a large container handy to catch them.

I ordered the muslin bags and stamp set online. It was an easy project to complete, but the muslin didn’t take the fabric ink as well as I’d hoped. Next year, I’ll try a soft cotton. The lavender smells magnificent! I’m having to keep the sachets packaged in zipped bags until gifting them or the scent might mix with some manly beef jerky or white work socks in our gift pile. Can’t have that.

These aren't fancy, but they come from our garden and the heart. Oh, and they smell wonderful!
These aren’t fancy, but they come from our garden and the heart. Oh, and they smell wonderful!

Dogwood Branches

The redtwig dogwood (Cornus sericea) is my favorite winter plant. In fact, it’s arguably more colorful and striking in winter than in summer, at least here. After shedding all leaves, the shrub’s red and grayish-brown branches make an eye-catching statement, especially when the ground is covered in snow. Each spring, I have to shape the shrub and thin it by cutting out the dead, gray wood. I keep most of the trimmings.

The redtwig dogwood is a striking winter plant. And the branches make great arrangements.
The redtwig dogwood is a striking fall and winter plant. And the branches make great arrangements.

At Thanksgiving, I used a few dogwood branches in our table centerpiece, and I’ve added them to a few other projects. My favorite is the small dry arrangement of branches in our home’s entryway that I made our first summer here. So simple, with nothing but a clear vase, decorative rock and dogwood cuttings.

dogwood arrangement
A simple arrangement includes nothing but decorative rock and dogwood branches.
Close-up of dogwood branches.
Close-up of dogwood branches. The mirror reflects the colors (and my mother’s Hummel nativity scene).

My goal this year is to find a few more uses for dogwood branches. Watch out, friends and family!