Hardscaping is use of anything other than plants, really, in the garden. So it includes rocks, fences, walls, walls made of rocks, pavers, stepping stones, lighting, gravel (made from rocks) and found or repurposed objects. Did I mention rocks?
Here’s the problem: When people think of xeriscaping or converting high-water lawns and landscapes to more waterwise plans, they often turn to landscape gravel, rock borders and concrete to fill their landscape. Done! But the best xeric landscapes mix functional and attractive hardscaping with plants for full effect.
Pros of Hardscaping
I find that after touring a public or private garden, my photos often include fences, garden art and other hardscaping features. I guess I’m drawn to them. Any plant can shine when placed before a solid wall or large boulder, but those with tiny flowers and foliage really pop with a backdrop. And you don’t have to use large, expensive artwork or structures. Sometimes, all you need is a well-placed rock or container.
Aside from aesthetics, hardscaping features provide function in the landscape. Pathways lead the gardener, visitor and the eye in the best direction, or help a homeowner get from one point to another more easily. Fences and walls improve privacy and arbors and pergolas add to shade in sunny garden spots.
Finally, homeowners often put in hardscaping to minimize watering and plant care. Most nonplant items in the garden require little to no care and last for years.
Cons of Hardscaping
Replacing lawn and plant materials with hardscaping can lower maintenance, but can create too much heat in the lawn and garden. A concrete patio or gravel-covered yard is way hotter than turf and plants. That being said, a mix of both helps lower water use and costs. If done right, homeowners can enjoy their gardens and save water.
Only plant materials provide important food and pollen for animals and insects; bushes and trees also provide better shelter than the eaves of your home. Adding birdhouses and beehouses near plants can help nature’s garden visitors. Too much concrete and gravel also makes a garden seem unfriendly to people. You probably want privacy and a place to sit or walk, but don’t you also want flowering or edible plants nearby? If a big patio is necessary for entertaining, add container plants on the ground, walls or even the furniture.
Finally, be sure to consider existing trees and other plants you plan to keep when converting lawns to gravel. Trees need deep watering, and the roots stretch out at least to the tree’s canopy, which is how far out branches and leaves extend. So providing a pretty little circle of mulch around the trunk likely isn’t enough.
Some of my favorite xeric landscapes combine a few featured plants such as a shade tree or colorful bush with low-growing annuals or groundcovers that cascade over steps or rocks. Combining hardscape and plant features is a smart xeriscaping strategy and a way to enjoy your lawn for years to come.
New to gardening? Or just not a horticulturist, botanist or even a master gardener? Then you likely get confused by some of the terms you see on plant tags, in nursery catalogs and even in blogs like this one. You’ll enjoy gardening much more if you can weed through the jargon (and the puns). Here are 10 terms explained in plain language to get you started:
10. Xeriscaping. This one’s my favorite, of course. And as I’ve said before, it’s xeriscaping, from xeros, the Greek word for dry … not ZEROscaping. In other words, it’s planning a lawn and garden that uses the least possible water. In most cases, this means using drought-tolerant plants (see no. 1), but xeriscaping also involves using native plants adapted to your climate and conditions, along with lots of other strategies for landscape design and plant choice.
9. Perennial. The word means long lasting, and that’s pretty much true of perennial plants as well. A perennial grows in your yard for more than two years, often for much longer before it needs replacing. Remember that perennial varies based on where you live. For example, the well-known geranium can be a perennial in a warm climate, but I have to bring mine inside for winter. And don’t freak out if a perennial plant disappears or looks dead after frost. You’ll likely see new growth on it come spring. Planting mostly perennials in your garden usually leads to less work and less watering.
8. Biennial. A biennial plant lives for two years, or two growing seasons. Seeds start the plant’s root, stem and leaf growth in the first year, but the plant doesn’t produce flowers, fruit or seeds until the second year. After that, the plant typically dies, but can spread seeds before dying back. An example of a biennial is the foxglove (Digitalis). Another is one of my favorites, the columbine (Aquilegia), which might flower the first year, or might put all of its energy into leaf and stem growth, and then flower the following year. Some forms of poppy (Papaver) also are biennials. And unfortunately, some weeds also are biennials. They take on a tiny round leaf form, survive the winter that way and then flower and spread seeds, lots of seeds, the next year.
7. Annual. An annual lives only one year, or for one growing season. Still, some annuals re-seed, so if you’re willing to let Mother Nature design your garden layout, you can let annual flowers dry up and produce seeds. Annuals are great for small containers and adding color to a garden or patio each year. But they usually require more time, money and even water in the long run than perennial plants.
6. Native. A native plant was likely in your town before you moved in. These plants grow naturally in specific regions or conditions. They should not become invasive if they’re planted in their native region. The real benefit of native plants (aside from their beauty in the garden, forest or along roads) is that they’ve done most of the work already. They know how to survive weeks with no water or really high spring winds. Selecting native plants is one of the most effective xeriscaping strategies.
5. Specimen plant. Lots of catalogs refer to a bush or flower as a “specimen plant.” This has nothing to do with strange botany experiments. All it means is that the plant can stand on its own as a focal point in a garden or landscape design. For example, petunias or begonias look much better in mass plantings, which means groups of the same or similar flowers for a dramatic look. Mass plantings might become hedges or adorn the entry to your local mall. Landscapers might plant a row of 100 marigolds and a row of 200 petunias for striking color. On the other hand, a specimen plant shines all by itself.
4. Invasive. Typically, an invasive plant is a nuisance at the least. It can choke out other plants and grasses, climb around and choke bushes or simply compete for precious water. Invasive plants grow easily and rapidly, usually because they are not native to the area. Just remember that these terms are all relative. A plant native to a particular part of the country might be considered invasive after being introduced to a different region. When a plant becomes invasive, it probably crosses that very thin line between wildflower and weed. One of the most troubling weeds we encounter is field bindweed (Convulvulus arvensis), which is considered invasive in all of the lower 48 states, Hawaii and Canada. Maybe on the moon…
3. Deciduous. If a tree or shed is deciduous, that simply means it loses its leaves in fall and winter. The opposite would be evergreen, trees that keep their leaves all winter. Deciduous plants shed their leaves as a protection against upcoming cold. Many turn rich, deep shades of gold and bronze before falling, which gives the yard and garden color as summer flowers fade.
2. Pollinator. You might see list articles on blogs and social media mentioning “pollinator plants.” This means that the plant attracts bees and other insects that help promote flower and fruit production. The insects disturb and transfer tiny grains of pollen in flowers. Without bees, most fruit trees and many vegetables would produce little to no fruit. Many native plants, herbs and vegetables attract bees, butterflies, moths, hummingbirds and other pollinating insects to the garden. They’re essential plants to help maintain honey bee populations, which have been declining. Here’s a list of New Mexico pollinator plants. Many gardening books and catalogs place a tiny icon of a butterfly or bee in descriptions to let you know they attract pollinators.
And No. 1: Drought tolerant. Back to an important xeriscaping principle. Plants that are drought tolerant can go longer periods of time without water; it means basically the same as xeric, but is a little more direct. Plants with drought tolerance and resistance have characteristics that help them survive in these conditions. And all it usually takes is a little bit of rain to make them thrive, green and flower. Just remember – if you purchase drought tolerant plants, be sure to water them regularly for the first few weeks or months and up to the first year, depending on the plant and its size. The water keeps the plant alive through the shock of transplant and helps the roots get established.
Gardening can be hard work, and there’s no shame in taking a break now and then. Besides, why pour plenty of time and love into your garden if you aren’t spending time in it, whether reading, visiting with friends and family or simply enjoying the view.
Yesterday, I visited some gorgeous private gardens in the Atlanta area where the owners get it; I kept spotting cozy and elegant sitting areas. We’re adding a few spots with chairs and benches around our property, so maybe I was more alert to these features of the gardens I toured. Or maybe the areas for relaxation were just too good to pass up.
And although Atlanta’s landscape differs markedly from ours in the Southwest, we all can take a few ideas from these pleasant garden rest stops. Enjoy the pictorial tour!
You know, I hate to sound ungrateful. We always need rain in New Mexico, if not to water all of the grass, trees and native plants, then to replace our valuable water tables. But in a climate of extremes, especially this summer, we’ve had several weeks of too much water and cool temperatures.
Typically, New Mexico and many Southwestern states receive monsoon rain in the summer, and it accounts for at least half of the rain we receive in New Mexico and Arizona. Monsoons can start around mid-June and end late in September. Ours typically begin around the 4th of July. Monsoons consist of short but strong bursts of rain, usually in the afternoon. They’re fueled by the sun’s warming of Southwest land and nearby oceans at different rates. Water evaporation creates humidity over land, forming the clouds that then depend on temperature, atmospheric pressure, winds and mountain slopes to turn into storms.
Typical is key here, however. This year, we had few to no monsoon storms. Instead, we had unseasonably hot and dry, followed by weeks of unseasonably cool and wet. The first rains did wonders at greening up our native grasses and plants. But then in August, the rain and clouds just kept coming. We just had a break, but now Hurricane Newton has struck Mexico and its remnant moisture is headed for southern Arizona and New Mexico.
If arid areas need rain, why is so much rain bad? Flash flooding is a big problem in desert and mountain areas. But how does heavy rain affect xeric lawns and gardens?
First, plant roots need more than water to survive and thrive; they also need air. When you place a new plant in the ground, for example, you should press the soil around it lightly and avoid compacting it to the point that air can’t reach the roots. When excessive rain falls, the water replaces air in spaces around soil particles. As the water drains through the soil, air can again enter the spaces. But if the water keeps flowing from the surface, or especially pools, the spaces fail to open. Eventually, roots can be damaged and fail to even take up the water that surrounds them.
The second danger of too much water is disease. Any fungal organisms in the soil can more easily attack wet plant roots and cause root rot. Xeric plants are not used to so much water on their leaves and roots. Even leaves are affected by too much water falling and sitting on them, especially without sun and heat to dry them again. Plants are more susceptible to leaf diseases such as leaf spot or blight and have less chlorophyll, which affects appearance and photosynthesis. Eventually, poor leaf health can lead to the breakdown of most of the processes that keep a plant healthy and send energy to fruit and flowers.
Many xeric plants also like sun and a little heat. Native plants have adapted to the Southwest monsoon patterns that usually rule their growing season: A gradual, sunny warm-up in the morning, followed by scattered building clouds. They get a nice drink in the heat of the afternoon, and then the sun comes back out and the air and ground warm up again. This pattern helps dry the plant and soil, and gives the plant plenty of heat and sun. Although nights can be cool in many areas of the high desert and intermountain regions, mornings warm up again after sunrise. Extended periods of cloudy, cool weather lead to too little sun for plants, along with too little heat than they need to thrive and flower.
Even edibles can have problems from too much water. They’re susceptible to root rot, depending on lots of other factors such as soil quality. Leafy vegetables and herbs flower early. Tomato fruit tastes better with moderate water. Too much water, especially inconsistent amounts, can cause fruit to crack.
Keeping Xeric Plants Alive During High Rain Periods
Make sure all plants, and especially those susceptible to root rot, are in soil that drains well. Raised beds, mounds or berms, and suitable containers can help drain soil around plants much better than compacted soil. If you’re not sure how well your soil drains, you can typically tell when it pools or soaks in hours after heavy rains. Or you can try the test in this handout from TreePeople that times water drainage.
Provide air circulation. We all have a tendency to place new plants and seedlings too close together. You might as well get as many cucumbers as possible in the limited space you have, right? But lack of air circulation in crowded plants hides bugs, causes the leaves to maintain moisture, and even can shade ground around roots. Wet conditions harbor new problems that native plants in particular can’t take.
Another problem with extended periods of rain is weed control. Although mostly native, the darn weeds seem to love excess moisture. And before you know it, they crowd and wrap around important garden plants or shading grasses. It’s hard to control them if the ground is too wet to mow or you can’t even get outside.
Build raised beds or transplant susceptible plants to higher ground. We’ve had some drainage problems near our patio and are working on a dry river bed to divert water away from the house foundation and down into a grassy area, where it can soak grass and eventually add to groundwater. One step we took was to divide a blue mist spirea (Caryopteris clandonensis) and move the portion near the patio onto a small burm. The xeric plant is so much happier now.
Whatever you do, don’t water! Turn off drip or sprinkler systems during and after periods of rain; it’s just the responsible thing to do. And don’t assume that yellowing leaves indicate the need to water. With too much water, the leaves look sort of floppy, but too little water usually causes dry, brittle foliage.
Finally, don’t stress. You can’t control weather, so simply keeping your plants as healthy as possible within time and weather constraints is all a gardener can do!
Today’s rant: a preponderance in society, and especially in social media, to make gardening seem like constant landscape perfection. For starters, nurseries, botanical gardens or garden bloggers tend to avoid posting photos of diseased, dead or poorly performing plants. At times, we even enhance our photos with widely available filters.
But that’s pretty normal, right? Consumers are more confident in nurseries with healthy plants. But some photos on social media are enhanced beyond reality, and the constant barrage of perfect plants, fruit and flowers can make millennials and other new or hesitant gardeners believe their gardens must look as rich, lush and perfect as the examples flooding their smartphones.
To exacerbate the problem, popular posts in my social media feeds often have headlines that read like this:
“10 Mistakes Every New Gardener Makes”
“Growing Tomatoes – You’re Doing It All Wrong”
“Top 5 Garden Failures”
Although some posts and authors have great intentions, other sites write headlines primarily for click-throughs. I try not to save or read these, but prefer instead to get my information from positive, researched posts and publications. Nearly everyone who gardens encourages others to try it; that’s especially true of those of us who write about gardening.
But how encouraged can new gardeners be by messages of failure? Believe me, we all experience problems and pitfalls in gardening, no matter what magazines and social media portray. Here are a few ways to overcome concerns about having the perfect looking garden, largest and prettiest fruit, and other pressures:
Learn by trial and error. This is the ultimate in “on-the-job training.” Although it’s frustrating to realize you’ve wasted some time and money on a plant that dies, you learn from your mistakes. Start small on gardening in general and with any new plant or project. If things go wrong, it’s an easier pill to swallow! At any rate, lower your expectations just enough that you do the best you can, but recognize that’s all you can do.
Gather information, but don’t overload yourself. There’s so much out there on gardening and DIY projects that it’s easy to get confused and overwhelmed. Use plant tags and local, credible sources. For example, master gardeners train on topics like general plant and soil health, but also learn about plants specific to their town or region. Books, magazines and websites from your part of the country likely offer the most appropriate advice. There is a definite “East Coast bias” in print and online publishing, and it seems particularly clear in gardening. Those of us in the West and Southwest sometimes have to try a little harder to find pertinent help.
Grow plants you love. Select plants that make you smile but are native to or hardy in your area. The combination really helps. For example, I love orchids, but have trouble maintaining them in a house that averages way below 30 percent humidity. I know I can, but I’m not sure how much time I’m still willing to give them. On the other hand, I’ve found plants I love simply by walking or driving by them. Some were already in place in the landscapes of new homes. If you love the scent and taste of basil, grow some. And if you choose to work with a garden consultant or landscape designer to plan your lawn and garden, get enough information during the process to select colors, scents, textures and edibles that will bring you the most pleasure.
Learn from fellow gardeners. The trial and error aspects of gardening apply to all of us, and often family or neighbors have great advice because they’ve tried something that did or didn’t work. If you know that your mother or best friend had a bounty of delicious snap peas last year, ask for some help getting yours started. Master gardener training and expert advice provide great information, but I’ve learned plenty from friends and family, especially when I’m trying something I’ve never grown before.
Don’t give up. Like I said in a post earlier this month, it’s so tempting to quit when weather, insects and weeds wreak havoc on your best-laid plans. But keep plugging along, recognizing that you’ll have to put up with some weeds or limited flower or fruit production.
The quest for perfection is exacerbated in other areas of life, not just gardening. We want to look like photoshopped models, prepare meals that belong on the cover of gourmet cooking magazines and plan the perfect party or wedding. The truth is, real life involves moderation, imperfection and learning from mistakes.
So just get out there and garden. Plant a new bush in your landscape this fall or buy a succulent to adorn your desk this winter. And enjoy the process along with the results.
It would be fun to see a chart of gardener enthusiasm from May through September. My guess is that it would look something like this:
After all, gardening can take time and effort, and summer vacations, heat, family time or work all interfere. It’s easy to get discouraged when bugs and weeds take over and plants don’t look their best. This morning, I had to water for the first time in weeks following a period of regular rain. It took all the effort I could muster, especially since most of our time is spent controlling insects and weeding, usually the same spots over and over again.
Then I came inside and remembered: So maybe the horn worm stripped about a fifth of the leaves from one of our tomatoes? At least we finally got control. The plant doesn’t look its best, but the tomatoes are ripening. If we don’t get as many as planned, I can live with that. I can’t just let the plant go, which wastes all of the time, attention and water put into getting it this far.
Staying positive can be tough, but here are seven tips for getting past midsummer doldrums in the garden:
Don’t consider problems as failures. Plants naturally begin to decline and leaves yellow in midsummer. Vegetables and some ornamentals are annuals, after all, and go through a seasonal life cycle. Plus, your plant is putting more energy into fruit or flower production than forming perfect green leaves. And you really can’t control the weather, but only help your plant through rough periods such as drought.
Take some photos and share them. You might see brown leaves on a fading green bean plant, but others might see how high the plant has gotten. A close-up of the bean or bloom, along with blooms on flowering ornamentals, focuses your own attention on the beauty that you’re nourishing. Likewise, a photo of your entire garden compared to how it looked two months ago should represent the pride of the work you and nature accomplished.
Change your routine. Although it’s always best to water in the morning, sometimes it’s more fun to go out to breakfast first. Spending time in the garden still is important, especially as plants get crowded, which gives insects more places to hide. If it’s too much to water before work, add a timer to a drip system. Spend time pulling weeds and checking for insects in evening just before the light fades. Or make it a family activity a few days a week.
Share your harvest. Everybody gets tired of zucchini. I love harvesting fresh vegetables early in the season, but my enthusiasm tends to wane when every plant is at peak production. I’m more jazzed this year because we’re selling most of our crops at a farmers’ market. Home gardeners can share with colleagues, neighbors, family members or food pantries. Your enthusiasm is sure to rise when work friends comment on how delicious your fresh cucumbers taste.
Take a tip from nature. Often, birds spend more time in the garden as flowers seed out and fade. The birds don’t care if the plant is a little leggy or faded. They still appreciate the seeds, especially if they’re migrating. Really, would you rather be trapped indoors in winter than out here tending your garden? Picture fewer weeds next spring because you got to the ones in the garden now before they seeded out. You can save yourself some time next year by keeping up now.
Keep notes and plan strategies. Gladiolas deer resistant? I think not. I’ve grown some gladiolas as this year’s splurge in terms of water because they are a perfect cut flower. And yes, I should have cut some stalks and brought them inside before last night. The newest flowers and buds are gone, thanks to a deer with discriminating taste who left the fading flowers alone. I’ll have to change where I grow the bulbs next year or keep up with deterrent sprays and methods. I’m looking into doing a better job with trap crops for insect control. And we’ll choose the plants for our microfarm that do the best in our typical conditions (if there is such a thing) and that people like to purchase the most. Plan now, while problems are fresh in your memory, for fall and spring planting.
Scrutinize social media posts. Obviously, don’t ignore everything on social media. But anyone who posts photos of perfect plants and huge flowers isn’t including photos of the plants they had to pull up because of disease or the really weedy area of their garden. It’s especially important to ignore posts like “How to Yield 300 Tomatoes From One Plant.” First, that’s just to get you to click through. Why compare yourself, and besides, do you really need 300 tomatoes? Lastly, it’s probably not the best advice around. Look for real, solid and credible information and set realistic expectations for yourself and your plants.
Finally, enjoy reading a book in the shade after you’ve worked in the garden, maybe while munching a fresh cucumber. It will be more relaxing!
A droopy, wilting plant. It’s a gardener’s instinct to automatically assume: It needs water. And sometimes, that’s a good instinct. But low-water plants just as easily can be killed by kindness as by neglect.
For example, several problems with tomato fruits are caused by too much water, or especially irregular watering. Plants, like people, need some regular hydration. You wouldn’t avoid drinking water for five days and then gulp down a liter, right? One reason drip systems are effective is the consistency (assuming you set a timer) of the amount of water they deliver, along with the slow rate of flow and the fact that they water the soil/roots and not a plant’s leaves. The delivery and slow flow help retain more moisture and nutrients around the roots.
What’s the prognosis?
There are reasons other than drought stress that cause plants to wilt, including problems with the roots. That’s why plants you’ve just transplanted from seed or a nursery container tend to wilt for a few days or weeks. The roots suffer some damage when taken from a pot and replanted. Understand that this is part of the natural course of the plant’s life and help it through without stressing too much (meaning you, not the plant). Even though a plant is waterwise, it still needs extra water until the roots heal and begin to grow, more efficiently pulling water into the plant. If the ground is dry at root level, the roots can’t do their work. Plants that are overwatered sometimes wilt, too, further complicating the “diagnosis.”
Speaking of, most gardeners jump to the worst possible scenario when determining a plant problem. Although disease is a possibility, look not only for symptoms of a particular wilt or fungal disease, but also for possible causes. Do you have evidence of bugs that might have damaged leaves or carried a disease to your plant? Is the plant getting enough air circulation? Is water running off and away from the plant? Has it just been super hot for several days?
The best way to distinguish drought stress from other causes of wilt is by looking at and feeling the soil. Damp soil means the plant has water available; adding water at this point likely won’t help. You should feel an inch or two below the surface. One way is to stick your finger in the dirt to about the first knuckle joint.
Prevent plant stress
When a plant needs water, it’s more susceptible to damage from bugs and diseases. Pests attack the weak. You can prevent plant stress from underwatering by:
Checking the soil as mentioned above; see if there is water for the plant.
Looking for signs of underwatering. These usually include leaves turning yellow and brown, and even falling off. Typically, drought stress begins with lower leaves.
Thinking about the plant’s environment and how it might have changed. Is it windy and hot or muggy and cool in the evenings? Did you last water a plant in the afternoon out of necessity instead of your usual morning routine?
Using a meter or records when in doubt. We have an inexpensive moisture meter for our farm area. If nothing else, it helps confirm or deny my suspicions about the need to water and gives me a basis for comparing soils or drip rates around certain plants. Keeping records of watering, fertilizing and other activities can help manage and diagnose plant problems.
It’s always better to water before a plant wilts, and not to wait until wilting occurs. Although plant roots need to seek water, they also have to find it! When no water is available in the soil around them, plants can begin reacting with wilt, slowed growth or flower and fruit production, and other signs.
Finally, remember there is no hard and fast rule on watering. Much of the advice I see comes from areas that are more humid, cooler, less windy, and at lower altitude than our conditions here in New Mexico. Having said that, you can create conditions that help plants retain moisture, mostly by ensuring healthy soil and mulching. Containers need a little more frequent watering because they dry out faster than the ground. Water container and landscape plants slowly so the moisture drips instead of flooding down. You probably only need to add water to a container when the top few inches of soil are dry.
Our loyal, furry family members love being outside, and it’s important to keep them safe from dangers that lurk in back yards. It’s especially important on larger properties and in rural areas. Here are a few tips on making your landscape more dog friendly.
Poisonous plants. Lots of gorgeous and native plants can poison dogs who ingest leaves, fruit or seeds from the plant. The Humane Society has a list of plants poisonous to pets so you can check it against your garden. For example, the pods of a bird of paradise bush can poison dogs, as can daffodil bulbs and entire iris plants. Larkspur, oleander and Sago palms also have poisonous elements. Jimson weed, a common xeric weed/wildflower, also is poisonous.
The best way to protect dogs from poisonous plants is to avoid planting them. However, some grow naturally or are favorites. If the seeds are the dangerous part of the plant, gardeners who own dogs and want a particular plant in their garden must be vigilant about removing seedheads as they appear. It also helps to place plants with noxious leaves or flowers in the back of a raised bed or a fenced-off garden area. The level of protection depends on whether your dog spends time outside unattended and often, the dog’s age and curiosity level.
Chemicals. Controlling weeds and bugs in the garden sometimes means pulling out herbicides and pesticides. Even some organic control methods can pose dangers for your canines. For example, organic compounds such as nicotine or pennyroyal are toxic to dogs. Our dogs also love (for some reason) to eat soil after we use fish emulsion and similar organic fertilizers. Some of these can be toxic if enough is ingested. The other danger is that they attract dogs to potentially toxic plant materials or pesticides; for that reason, don’t mix fertilizers with pesticides.
Animal droppings. As I said, our dogs have refined tastes. And a virtual four-acre buffet of animal droppings. Sometimes, droppings contain diseases, and horse manure can contain de-wormers that are toxic to dogs if ingested in large quantities. The other problem is dental health. Naturally, munching on other animals’ manure causes dental problems from bacteria. And their breath… enough said. I wish I had a solution. In smaller lawns, it’s important to clean up droppings from cats or other visitors. We can only correct or distract our dogs when we catch them in these behaviors.
Weeds. Some weeds can cause allergies in or hurt the paws of our four-legged friends. Out West, one of the biggest culprits is the foxtail. The seed from the weed/grass has barbs that latch onto a dog’s face, feet or tail. The seeds migrate and can burrow into the dog’s ears or internal organs, causing serious infection. Ragweeds and other plants might cause severe itching or reactions. And the weed of the month here is the goathead. It’s also called puncturevine, and I can attest to the pain from the sharp points on the seed heads. They really hurt dog paws, and are especially problematic for running dogs. We’re trying to hoe them up (thousands!) before they get large and go to seed, but I know we’ll miss some.
Critters. Dogs are curious about more than poop and fertilizer. And that means they need to be protected from critters, especially at night, dusk and dawn. We’ve had stray dogs, skunks, squirrels, feral cats, deer, elk, wild turkeys, eagles, roosters, rabbits, bull snakes, cows and even a peacock in our yard. There are plenty others I imagine I never see. Although most people around here allow their dogs to roam, we choose to protect our little mutts. It’s not cost-effective to fence our entire property (not to mention that doing so keeps out deer and turkeys), so our solution is a small kennel. When we’re gone and the dogs need relief or a reason to bark, they can head out a small dog door and into a 10 x 8 kennel. It might seem cruel to give dogs so little space, but not if they also get regular exercise and attention. There are few days when ours fail to get outside at least twice and explore under our supervision. It’s true that critters can enter dog doors, but the high fence adds an additional layer of protection.
Of course, there is so much more involved in keeping dogs safe and happy outside, such as ensuring they have shade in summer or warmth in winter and water all of the time. And dogs and kids need a little turf for playing, even in drought-stricken areas. The best way to keep dogs safe from poisons, critters and other injuries is to fence them. Absent that, monitor their activity. Sure, they sometimes take off when excited by a deer or rabbit. But a little training and use of the right word and tone can usually stop them in their tracks. Besides, why have a big yard if you can’t enjoy it with your pets? And if you have a small yard, check out this article on a new trend for some pet shelters – dog enrichment gardens.
I’m on a quest to encourage more people to enjoy and even grow fresh vegetables and herbs. We’ve started selling some of our edibles from Rio Ruidoso Farms at the Alamogordo Downtown Farmers’ Market. We also make sure to nab plenty of tomatoes, cucumbers and other food for our own meals and snacks.
Lots of gardeners worry about making mistakes, solving problems or maintaining a full mini-farm or kitchen garden. But I’m here to tell you that growing food in your landscape, and especially right on your patio, can be easy and way more fun than the time you spend watering or maintaining your plants.
Why Container Edibles on the Patio Are Easier
One of the best ways to keep plants healthy is to frequently “visit” your garden. We love to sit on our balconies, decks or patios this time of year during cool mornings and evenings. Sometimes, you only spot hornworm damage or drought stress in a plant when you’re not looking for problems. Spending more time near the plants helps monitor their health and gives you the satisfaction of seeing the first fruit ripen. It’s easier to fill up a container with excellent potting soil and compost than it is to try to amend and weed bad soil in the yard.
Containers also grow healthier plants in many instances, although some plants are too large or unruly. It’s a little harder, though not impossible, for snails and bugs to attack plants in pots. You’ll usually need a large container – at least 12 inches wide for even a cherry tomato – but you can clean it out and reuse it for years. Most patios are warmer (or shadier, depending on exposure and the plant you want to grow) than the ground. This can cause problems because of extremes – containers warm up more rapidly and release warmth faster to cool down at night. But in many cases, this is a bonus, especially for starting a plant such as tomatoes earlier in the season. If you think your container is getting too much heat, move it to a shadier area. Or keep containers near walls for added heat. Don’t place them too close to walls and windows, however. Leaves can burn and plants need air circulation.
In the long run, containers generally use less water than plants in the ground. But be sure to be consistent and regular with watering to avoid stressing edibles. Containers dry out faster than the ground.
Vegetables Can Be Pretty
The movement toward growing food near the house and even as part of a front lawn is a wonderful and sustainable trend. I know some plants can grow a little wild in containers, but that can be a pretty look, too. Most vegetable and herb foliage is attractive, and a spot of yellow or red as fruits flower and ripen adds to the lush look of a patio. Mix in a few potted ornamentals, and you have an outdoor space worthy of any of the best botanical gardens.
Growing on Decks and Patios Is Convenient
With deer and other animals roaming a yard, home gardeners might need fencing to protect yummy tomatoes and lettuces. If you lack time, money or space for a fenced-in garden, the deck or patio can be a perfect alternative. I might jinx my plants, but I have never had a patio plant munched on, even though deer or rabbits have enjoyed dining on other edibles just a few feet away in the garden.
It’s easier to water plants right outside your door, and often near a faucet or rain barrel, than it is to water in the back corner of the yard. You’re more likely to harvest and eat patio-grown edibles simply because they are right outside your door. Be sure to choose the ones for this location that you eat most often. You won’t find fresher food anywhere.
I love the herbs in our ornamental garden, many of which are low-water plants. Letting an herb such as sage flower can add color and lots of bees to your landscape or patio.
Herbs typically begin to lose flavor as they flower, however, so if you want to eat herbs from your kitchen garden, it’s best to harvest often and enjoy the fresh flavors from plants you grow on your own. Harvesting herbs usually invigorates the plant, much like pruning or deadheading ornamentals. The best of both worlds? Having space to let one sage or thyme go to flower while you harvest from another sage or thyme in the same season.
The choices for herb gardens are endless, and it makes most sense to choose the plants you like based on your zone/growing location and favorite flavors or most useful purposes (such as medicinal). I grow mine for the color, scent and flavor and to sell at the farmers’ market. That presents its own set of challenges, mostly transporting herbs and keeping them fresh when it’s hot. Way too hot.
With nearly all herbs, you’re better off harvesting in the morning and using a sharp pair of scissors or trimmers. It’s also best not to wash herbs before short-term storage, but instead wait until just before preparing them. Here’s a list of simple harvesting and storage tips for several herbs you can grow year-round or as annuals, along with a link at the end for a previous post on drying herbs.
Basil. Pesto anyone? Basil is easy to grow, but a little tricky to keep fresh after cutting. You would think that rinsing the leaves and keeping them chilled in the refrigerator would keep them fresh for days. But you would be mistaken. First, harvest basil in early morning. I’ve written in the past about how to cut basil, along with an easy pesto recipe in the same post. Of course, you can always harvest a few leaves only and use them right away. If you want to keep basil leaves fresh, the best approach is to avoid washing the basil after harvesting and placing stems (no leaves) immediately into a jar of cool water. They do best stored at 50° F, but who keeps their house or refrigerator at that temperature? If you have a spot, great. If not, keep the glass in a cool, lightly sunny spot and change the water often. It can keep for weeks in the right circumstances.
Cilantro. Cut off no more than one-third of your cilantro plant leaves after the plant reaches at least 6 inches tall. The best way to store cilantro leaves is to place the stems only in some fresh water and put the entire jar in your refrigerator. You also might want to loosely cover the aromatic leaves with a plastic bag.
Dill. Dill leaves, or weed, also are best stored with the stems only in water. Alternatively, you can wrap the entire stem with the leaves in a damp paper towel and place the herb in a warmer spot of the refrigerator, which usually means the door. Don’t be surprised if the herb’s quality goes down soon after storing. The freshest dill is harvested as cooks need it. Dill tastes best when harvested just as the plant’s flowers begin to open. If you want to preserve dill seed, wait for the flowers to turn into seed heads and dry up on the plant. Remove the seed head when it turns pale brown.
Lavender. More people likely grow lavender for its beauty and as a pollinator than for eating. There are varieties of lavender that are more suitable to culinary use (see a recipe here or check out our Lovin’ Lavender Pinterest board. If harvesting lavender for a recipe, it’s best to cut desired stems early in the day after they dry from morning dew. Even when fresh, you can harvest buds easily by rubbing the flowers between your hands or fingers. This is even easier to do when the herb has dried somewhat. When cutting branches for arrangements, cut all the way down to the main plant, being sure not to cut into the woody branches. Depending on where you live, weather conditions for the year and when you harvest, it’s often possible to get a second bloom from lavender each summer.
Rosemary. Harvest rosemary any time of day or during its growth. We’ve harvested fresh rosemary in fall and even winter. As with lavender, avoid cutting into the woody branches of rosemary when trimming or harvesting. Select a few sprigs and either use the leaves right away or store unwashed, loosely wrapped in plastic in the refrigerator drawer.
Sage. Fewer people use fresh sage leaves in the kitchen; many recipes require ground or rubbed versions of the herb. But there is plenty of value in the herb’s leaves, including medicinal uses and smudge sticks. I love to place fresh or dried leaves into the cavity or under the skin of chicken. For short-term storage, sage can be wrapped lightly in plastic and placed in a refrigerator door. It’s best bundled for drying, however. Just in time for fall dishes!
Thyme. Thyme also should not be washed until used and harvested before flowering (for culinary use) when possible. Keeping thyme trimmed and enjoying flowers on other forms of thyme, including ground covers, gives you flowers and flavor. If planning to dry the herb, you can wash it gently and let the leaves dry before bundling to hang a bunch. I’ve picked a bunch and placed it in a decorative bowl near the dining area, just so I can get a whiff of the herb while inside. Thyme retains flavor quite well after drying.