No, I’m not kidding. There is a flower that grows well in the Southwest that smells like chocolate. It’s like my two favorite things in one pretty package! Chocolate flower (Berlanderia lyrata) casts its rich scent throughout your garden. Be sure to plant it where you can bend over and take a whiff on those occasional days with no breeze. It’s an easy plant to grow and care for.
Native to Dry Areas
No wonder chocolate flower is easy to grow in New Mexico; it is native to dry plains and hills of New Mexico, Arizona, Colorado, Texas and Kansas. It grows best in elevations of 4,000 to 7,000 feet, so Berlanderia thrives in high deserts and intermountain areas like mine.
Because it’s native, and probably because it looks and smells so great, chocolate flower attracts butterflies, bees and birds. And deer leave it alone! Need more reasons to grow chocolate flower? It reseeds naturally, but not aggressively, so one plant can turn into a few or more, depending on lots of conditions and where you plant the first one. Another great feature of this native is that it will reseed more naturally if planted near rocks or gravel mulch. The rocks “trap” the seeds when they blow in the wind.
Caring for Chocolate Flower
You can plant chocolate flower in nearly any type of soil, but it probably will do best if the soil drains well. Be sure to place it where it will receive plenty of sun – up to all day – and where its mature height (about a foot to 15 inches tall, and up to two feet wide) will work without overcrowding. Give it a little more water the first year, and then chocolate flower should grow and bloom with mostly rain only. Each spring, trim off dead flower stalks and some of the foliage if necessary to keep the plant base about three inches high.
Chocolate flower is a perennial in zones 4 through 11, although ask for the variety best for your area. For example, High Country Gardens has introduced a new Mora County mix of B. lyrata that is particularly cold hardy (Mora County is a mountain and high plain area just northeast of Santa Fe). Deadheading, or removing spent blooms, keeps Berlanderia blooming.
Enjoy Growing Chocolate Flower
Chocolate flower is in the daisy family, a relative of the sunflower and others, so it makes a nice cutting flower as part of an arrangement. You can bring that soft chocolate scent inside! I love the color of the flower buds – they look like a sage green paper flower. Its growth habit is bright and colorful but just wild enough to fit in a natural looking, xeric landscape. Leave some of the drying flower heads on your chocolate flower at the end of the season if you want it to reseed in your garden. Then watch in spring. If conditions are right, you might see a few new crowns of chocolate flower with the distinctive leaf pattern.
It’s a good thing chocolate flower can spread, because you can’t move it. The plant has a tap root (which helps its drought tolerance) that doesn’t survive division or transplanting. Otherwise, chocolate flower is a perfect, sunny perennial for a xeric garden.
In this dry year, I feel like our plants are under a triple threat from drought, strong winds and unusual heat for this early in summer. I’ve decided the drought and lack of plant growth on our land and the forest near us has caused insects and larger critters to eat more (and different) plants than usual because they’re hungry or thirsty.
At any rate, we’re spending way more time watering, covering or doing damage control than we’ve ever had to do in previous years. Here are a few plant attackers and some ideas for fighting them:
Drought. The first protection is to choose native drought-tolerant plants. A few of ours, namely the santolinas and Datura (jimson weed) have thrived despite no supplemental watering. For the first time in five years, we’re having to water other plants in our rock garden typically immune to short periods of drought. And the rain barrel is running low.
As with ornamental plants, water edibles like tomatoes early in the day and in consistent amounts. They shouldn’t remain wet, but a little moisture in the soil helps them fight dry, windy and hot conditions. Mulching around as many plants as you can (save a few that don’t like wet roots, such as lavender and rosemary) can help them stay damp longer. Finally, remember plants recently moved or planted after purchasing from a nursery need extra water during dry, hot conditions their first year or so.
Heat. Mulching also cools the ground above a plant’s roots, helping the plant get through blazing heat. Sometimes watering is all you can do to protect a plant in record heat. But if the plant is in a container, scoot it into an area that’s slightly shadier or has shade during the time of day when your heat typically peaks. We have been covering our tomato plants with shade cloth this year soon after temperatures soar above 90 degrees. In the past, we’ve had problems with blossoms and fruit set when temperatures soared. Prevention also helps for heat. It’s wise to plant as close as possible to the recommended date for your area. This year, we were traveling and planted later than normal, so our plants had less time to toughen up before heat struck and we paid for that.
Insects. Some plants are just more susceptible to insects than others. And when it’s this hot and dry, all plants are more vulnerable to bugs and the diseases they can transmit. Keeping an eye on your plants, even with a stroll through your yard or garden after dinner, can help you spot problems. Keeping plants watered and free of as much stress as possible also helps.
Others, like basil, are favorites of lots of insects. Since the leaves the insects attack are the part of the plant we eat, I keep my basil covered with a light row cover cloth that lets in air, sunlight and some water, but keeps out as many leaf eaters as possible.
Other critters. The tender leaves and ground-level placement of seedlings are also more vulnerable to attack. I’ve seen the leaves of new cucumbers or flowers decimated by grasshoppers and more often, by snails. The slimy acrobats even climb up into containers and eat plants as soon as they come up. We use egg shells as the best deterrent we can find, but there also are snail baits for bad infestations.
Below-ground fencing can deter gophers and other underground tunnelers, but that requires fencing a few feet underground around all plants. We reserve that fun task for our vegetable garden only. Then, despite those efforts, a squirrel has come through the fence and made giant holes in our garden. He has not damaged any plants yet, but I have a feeling it’s coming. We have had some luck spraying Animal Stopper small animal repellent around some plants to deter squirrels.
Our deer are grazing much longer into summer this year and have destroyed all the bloom stalks on our native and hybrid roses. You have to be pretty desperate to eat something that thorny on a regular basis. We’ve had some luck with Animal Stopper deer spray, but the only way to ensure deer stay off plants is to fence them out.
Look to your neighbors, master gardeners and landscapers for more local strategies to help you keep plants alive during rough patches. And practice patience.
When it gets hot for a day or two, plants can wilt and require some extra attention. That’s pretty easy to understand. After all, I spend less time outside in the heat of the day because I wilt. I also drink more water. After more than a week of temperatures hovering near or above 100° F, our plants are showing other signs of heat stress that we less often consider.
You would think that living in the Southwest and having mostly xeric plants means plants can tough it out dor a few hot, dry (windy!) days. That’s partially true. But these temperatures are way above normal, at least for an entire day/week and more. Normally, July 1 marks the beginning of monsoons, where clouds build and drop at least some rain in the afternoon, giving the plants and me a break. Not this year. And it’s causing problems for nearly every living thing in our garden. Here are some reasons why:
Heat can reduce bee populations
We noticed about midway through our current heat wave that we seem to have fewer bees in our garden. Of course, I thought I was imagining that. Nope. Bees are especially sensitive to temperature and its regulation. Temperature particularly affects young bees, which are important for keeping colonies going. They tend to keep their hives at 95° or lower, and stress when the temperatures exceed 98°. Bees also need water, and we’ve had two weeks with no measurable rain and consistently high temperatures, even for our evening lows. Here’s a great explanation from Tufts University on how honey bees keep cool (and warm). Despite the fact that we have plenty of flowering plants for bees beginning in spring, the population is lower this summer. I was pleased to see a few survivors on our lavender this weekend, but this is a brand new worry!
Lack of flowering or fruiting
Those bees! They also help pollinate our ornamental plants and especially our vegetables. So, there’s one concern in heat. But I recently was reminded how heat also affects flowering and fruiting. It turns out that pollen loses its effectiveness in high heat. Even though we’ve hit the 100° mark before, I can’t recall it lasting for days and weeks since we’ve been growing tomatoes and other edibles in New Mexico. What’s more, drought lessens the chance that pollen can stick to a female flower.
This is the heat issue we best recognize – leaves wilting on a hot day. Plants “sweat” to cool themselves like we do. With transpiration, water travels up from the roots and to the leaves, where it evaporates through tiny pores under the leaves. So on a hot, dry day, the soil, roots, and entire plant dry out more quickly. Add some wind just for fun, and a plant can wilt or stress. Plants can take more water, but only up to a certain point. Some plants have plenty of moisture and experience what’s called “incipient wilt” during peak heat each day. If they recover by morning, the plant probably is getting plenty of water.
Sunburn and sun scald
Plants can get sunburned. The sun can scorch leaves of plants that typically need a little more shade or lower temperatures. And many plants can burn on super-hot days. The sunburn often leads to brown spots or browning and dying of entire leaves. Sunburn of a few leaves shouldn’t be a problem, but a sign to shade or move a plant if possible. Sunscald is similar damage to bark in high temperatures.
Entirely new or different insects
Aphids, which can be controlled organically, tend to love cool, moist weather. Every type of insect is different, but they’re cold-blooded creatures. Insects can’t internally regulate their temperatures, so they rely on what’s happening in their environment. I’m certain that both weeds and insects change each year depending on weather. Cabbage loopers and leaf miners like heat. Ants? Don’t get me started. And dreaded grasshoppers thrive in drought. When a plant already is stressed by heat or drought, it’s more vulnerable to insect damage or insect-borne diseases.
Some plants adapt better to heat than others. However, young plants still might need more frequent watering in high heat. That’s the part that’s getting to me most. We have some new plants we put in the ground not long before the heat wave hit, and they’re struggling. We’ve even had to water a few xeric and waterwise plants that typically thrive with no water at all. It’s all part of the fun of gardening in the Southwest, I guess. See my previous post for tips on helping plants survive extreme heat.
Xeriscaping isn’t for everyone; most plants native to arid zones do poorly if grown in a humid, rainy region. A plant adapted to 14 inches of rain a year will go soggy or leggy, and likely die, if it soaks up nearly 60 inches of annual rain. And vice versa. A Southwest gardener might love tropical plants, but the plants would need loads of water and attention here. Our relative humidity has dropped to the single digits lately.
I’ve written plenty about choosing native or appropriate plants, and that’s still the most critical strategy for the combination of plant health, water savings and garden budget. Our zone 6B might have similar temperatures to zone 6B in West Virginia, but the state averages 44 inches of rainfall a year vs. 14 inches in New Mexico. If a 40 ft. x 70 ft. roof can gather more than 1,740 gallons of water from one inch of rain, imagine how many extra gallons of water fall on a plant where 40 more inches of rain fall than it’s used to receiving.
So, tip number one is to choose plants suitable for zone, exposure and precipitation. That’s a key to successful gardening no matter where you live.
Give in just a little to whims. If you want to indulge your love for tropical plants but you live in the arid Southwest, choose only one or two and place them in containers. Likewise, a succulent likely will survive better in the Southeast if protected from rain. You can protect it with containers that you move under shelter or indoors, or try the French solution, shown here by Debra Lee Baldwin.
Place plants with similar water needs near one another, especially if you use automatic sprinklers or drip systems in the lawn and beds. You can regulate zones or emitters, but plant roots seek water, and studies have shown that roots can even detect the sound of running water. Anyone who has had to repair pipes damaged by water-loving willow roots or the more xeric locust tree knows how this works!
Use drip irrigation in vegetable gardens or ornamental beds. It’s the most efficient way to water. And slow drip is better for plants because the water soaks in gradually without washing away nutrients. Water containers as slowly as you can, or water half as much as each plant needs, then circle back for a second dose. It takes a little longer but avoids water (and soil nutrients) rushing out the bottom of the container. If rain in one area mostly falls during certain months, turn off or completely reprogram the sprinklers and drip controls. Or look for one that senses rainfall and shuts down watering accordingly.
Prepare soil. Healthy soil makes for a healthy plant and supports drainage. If it’s too sandy, water rushes through, and little soaks into roots. If it’s too clay-like or compacted, water pools on or just under the ground. Likewise, some plants only do well in a particular soil type. Amending soil can be tough, so choosing a plant that can handle current soil conditions is a great idea to save water and money. With healthy soil, you’re more likely to have healthy plants, and not assume one that looks bad just needs more water!
Mulch. Mulching cools roots and slows evaporation. Organic mulches eventually break down and improve soil. As with plants, it’s best to get some local advice on the best mulches for your area and conditions.
Switch to plants with purpose. Growing edible plants saves or exchanges water somewhere down the line when you don’t have to purchase the food at a store. You can fill your garden with green, but harvest herbs and vegetables at the same time. Or grow plants that double as resources for crafts, gifts and cut arrangements.
Conserving water might be more critical in the Southwest, but even gardeners in states like Alabama and West Virginia should keep water savings in mind. Local water utilities spend less in the long run when they don’t have to process as much potable drinking water, which is what most homeowners use outside. Weather patterns are unpredictable and climate disruption affects plant cycles and water availability. Some areas receive more rain in spring and less during hot summers; taking steps to lessen the amount of irrigation needed to help plants through hot, dry periods makes for good sense and citizenship.
I realize some plants can get too much water, but that’s all the more reason to watch irrigation. And the best way to check plants and soil is to stroll through the garden, stopping to smell some flowers along the way, of course!
As I long for spring to return so we can get back to our gardens, I begin to fantasize about living in Maui or Tucson, Ariz., or anyplace warmer. But today, I’m reflecting on the beautiful state in which we live. And I thought it was time to dispel a few myths about New Mexico, especially for people who live far from the state and have not (yet) visited.
First of all, New Mexico Is a State!
Nearly everyone in our state who travels, stays active in social media or makes online purchases has encountered the phenomenon. I’ve had questions about shipments being international, and New Mexico Magazine runs a terrific column featuring some of the stories from N.M. residents about this confusion.
I know we don’t have a large population, but it hurts to see a map with Arizona and Texas labeled and the empty space between (or the AZ label on our bootheel-shaped state). New Mexico became a state in January 1912. We were the 47th state to join the Union. According to the N.M. Genealogical Society, achieving statehood took some time “in part, by a general ignorance about the territory and suspicions toward its people.”
Some things haven’t changed, I guess. It is true that our state was once part of the Mexican Republic, but that only lasted about 25 years during the 1800s. Our state boasts more than “cowboys and Indians” for our history. Ancient history includes Folsom Man, Clovis Man and the Anasazi.
It Snows in New Mexico
Maybe because of our close proximity to warm and sunny Mexico and the low deserts of Arizona, the perception of New Mexico as a hot, dry desert prevails. It’s partially correct – our climate is extremely dry, and it gets hot in many areas of the state in summer. Climate and gardening zone are affected by more than latitude. New Mexico is on the U.S. southern border, but the Rocky Mountains run through our state, as does the Continental Divide.
Albuquerque, our largest city, is at the same altitude as Denver. Our place, which I consider as intermountain or high desert, stands at 6,300 feet in altitude, and we’re surrounded by Lincoln National Forest. The Sacramento range is just southwest of us. Sierra Blanca, the peak that hosts Ruidoso’s Apache Ski Area is at just over 12,000 feet high.
This year, we got 18 inches of snow just from Winter Storm Goliath, and areas of the state measured their snow in feet. In northern New Mexico, the average annual snowfall has averaged more than 150 inches in Red River. Even Albuquerque receives 9 to 10 inches of snow a year. Having said that, some southern areas of the state easily average more than 100 degrees in summer and have palm trees lining many streets.
Gardeners Grow More than Cacti
The desert assumption includes our native and garden plants. A major purpose of this blog is to show gardeners in Southwestern and Western states that native and xeric gardens can be gorgeous and save water, and that gardeners can grow other than succulents.
I’m not saying that N.M. gardeners avoid cacti and succulents when choosing plants for their garden or home, but so much more grows here. Depending on the region, gardeners hybrid and native roses, aspen trees, herbs and plenty of flowering perennial bushes and annual flowers. No area of our state escapes drought regularly and our average annual precipitation is lower than much of the country. So we just have to garden selectively and responsibly. Many species claimed as invasive in other areas don’t spread so rampantly here, and vice versa.
I’ve grown so accustomed to xeric and rock gardens that I’m a little turned off by lush, formal looks. Xeric gardening is most effective and pleasing when gardeners work with the natural terrain and climate. Use of native plants, rocks and succulents can combine for a perfect palette.
Southwest Gardening Can Be Challenging
Our gardens and natural areas look amazing throughout the year, but gardeners who transplant from warmer, and especially wetter, climates find themselves going through an adjustment period. It’s more likely many of our native and xeric plants will die from too much water than not enough. Once gardeners learn how to ensure the soil is prepped and that they water a little extra only until a plant gets established, they’re likely to have more success than failure in the garden.
One of the reasons it’s particularly difficult to garden in parts of New Mexico is the weather extremes. In the high desert, days can become warm, and the sun intense. But at night, the desert cools considerably. Daily temperature extremes of 40-plus degrees from dawn to evening are not uncommon here. Add gusty dry winds to the mix and any plant but a native to the area might struggle a little. The state’s geographic diversity also means that conditions vary considerably around the state. USDA zones range from 4 to 8 around the state. Colorado’s zones are cooler than ours, and Arizona and West Texas are warmer on average.
New Mexico Is Enchanting
New Mexico’s state nickname is “Land of Enchantment” and it fits the bill. With mountains and plains, we have gorgeous views in most of the state. Sandia Crest in Albuquerque is so named because of the beautiful watermelon color the mountains take on at sunset. We have forests and rivers, along with dry river beds. It can green up here in summer, but if you’re used to all-green landscapes, you’ll either be disappointed or truly amazed.
Diversity of people and wildlife also make New Mexico an enchanting state. Every quadrant of the state has Native American reservations and history. More than 2 million residents were counted in the 2014 census, and nearly half are Hispanic or Latino.
Our mountains are home to black bears, deer and elk. And our plains are home to antelope and roadrunners. We’ve got ranches, oil fields and farms. Nut production is high here for some varieties. Dormant volcanoes, lava flows and white sands dot the landscape.
New Mexico is far from perfect socioeconomically, but well worth the visit. You’re sure to be enchanted. See more about New Mexico on my Fun Stuff page, including a link to our Pinterest account, which includes boards about New Mexico and Ruidoso. And learn more about gardening here by searching posts or checking out the Resources page.
It seems that Los Angeles officials are considering installing cisterns with smart technology to catch rain water for irrigation. It’s about time. Even when rain barrels and cisterns fail to collect all of the water that falls from the skies or flows from the roof, they still make use of water that might otherwise run off and go to waste. And homeowners can use the water for ornamentals and even edibles.
I don’t know much about LA and its politics, but I do know that when I made a trip to southern California recently, water restrictions were forcing patches of brown grass more than landscape alterations. Pulling up some of the grass, replacing it with a few vegetables and herbs, and then watering those edibles with rain water seems like a really smart and sustainable solution.
We’ve been using rain barrels for many years. When we had a flat tar and gravel roof and city water in Albuquerque, N.M., we limited use of the rain barrel to ornamentals only. But now that we rely on a well, grow more food on more land and have metal roofing, we use rain water on our vegetables and herbs.
Before collecting rain water for edibles, I researched the topic and found little information, but enough to make me feel comfortable using the water. Since then, more data is out there confirming that for the most part, collected rain water from common roofing materials is safe for edibles as long as you follow a few preventive collection and watering practices. Most of my tips are about barrels, which is all I have so far. I would love to have a cistern; it’s on my wish list! To learn more about the data and specific roof material information, check out the Resources page under Rainwater Collection and Rain Barrels.
Safe Rain Water Collection
None of the research claims that collected rain water is potable. There are just too many variables. In urban areas, pollution settles on rooftops. Where I live, critters and birds fly over or hang out on the gutters, likely leaving droppings. Here are a few ways to make your collected water safer for vegetable use:
Clean rain barrels with a bleach solution before using them for edibles. Rutgers also recommends adding eight drops of bleach per month for a 55-gallon barrel, and waiting 24 hours before using the water so the bleach can dissipate.
Rinse out barrels once a year, removing sediment and using either bleach or a vinegar and lemon solution to clean the barrel.
Keep gutters clean and free of debris, which also makes good sense for roof maintenance.
When installing a new system, it’s recommended to have a first-flush diverted added. This washes the first flush of downspout water, along with debris and contaminants, away from the barrel before it begins filling.
Most commercial barrels have screens to keep debris (and birds or other small animals) from getting inside the barrel. Be sure to wipe the screens off from time to time. Even leaves can rot and drip into the rain water.
Of course, you can choose to water only ornamental and house plants with rain water if you have any doubts. I also tend to alternate watering between my barrel and well for vegetable rows, just to mix up the nutrients and potential metals from both, and because the barrel by the garden usually empties before the next good rain. For safest edible watering, be sure to follow these tips:
After a barrel fills, use the first full bucket or so on ornamentals, not on vegetables or herbs. This first flush from the barrel usually contains more contaminants because of settled water at the bottom.
Always water the soil and not the plant, a best practice for gardening anyway. And the soil absorbs the water, not the leaves. This is especially important for any edible you harvest from above the ground (or other than root vegetables).
Water in the morning and wait to harvest, after the sun’s rays have dried and disinfected the plants.
Finally, those folks in California can water their lawns (hopefully less by switching to native, low-water grasses) with cisterns, which typically have pressure valves. Most smaller rain barrels lack the pressure required to drive soaker hoses. Raising your barrel a few feet can increase the pressure to allow use of a hose or drip system, but likely not enough to run a lawn sprinkler. In the past, we’ve used stacked square pavers or cement blocks to raise ours.
Breeders, growers and retailers are on the ball in 2015, coming up with plenty of new plants to add variety and year-round interest to drought-tolerant gardens. I picked five favorite introductions I recently learned about to share. They’re just the tip of the melting iceberg. There are plenty more on the way, but we’re planning on placing some of these in our garden (or already have!)
Meerlo lavender (Lavender allardi ‘Meerlo’ PPAF). I got to see and touch this fun new variegated lavender from the Sunset Western Garden Collection last month. Unfortunately, it’s only hardy in Sunset zones 9 and 10 (or roughly where winter lows dip no lower than 18 to 31 degrees Fahrenheit). Step up, California gardeners – this one’s perfect for your garden and herb beds. Or replace high-water hedges and grassy medians with a hedge made of several aromatic Meerlo lavenders with their evergreen foliage. Of course, you can also plant it in a container, which I might have to do. Like all lavender, it needs full sun or only partial shade and little water. It will grow to nearly 3 feet high and wide.
Luminous Pineleaf Beardtongue (Penstemon pinifolius ‘Luminous’). Any penstemon is a perfect addition to a drought-tolerant garden. You’ll be sure to enjoy hummingbirds maneuvering into the tiny flowers of the pineleaf penstemon. I have yet to see the new Luminous penstemon from High Country Gardens, but after hearing it described, I can’t wait. It’s evergreen, low growing and has bright orange flowers with yellow throats that bloom from late spring until early summer. This native perennial loves sun and looks great along the edges of rock gardens and terraced steps. The new variety grows in zones 5 through 9 and to about 8 inches tall and over a foot wide.
Thin Man Indiangrass (Sorghastrum nutans Thin Man PPAF). Another great introduction from New Mexico’s own High Country Gardens, this is a selected form of a native Indiangrass. With blue, upright foliage and late summer blooms that turn bronze, this ornamental grass is selected specifically for dry, windy growing conditions faced in New Mexico and other arid regions of the Southwest. Consider it as the perfect drought-tolerant and year-round focal point for a fence or wall. It can reach heights of 6 feet and more than 2 feet in width. It’s deer resistant and hardy in zones 4 through 9.
Brakelights Red Yucca (Hesperaloe parviflora ‘Perpa’). Maybe you like that upright form of ornamental grass, but a little more color. Then this yucca is the plant for you. I love the clever name! Yuccas send up stalks in summer with red flowers and southern California’s Monrovia says this new yucca is compact and a particularly prolific bloomer. We couldn’t wait to add the red to our garden, and planted one already. We’re holding on to another in case the first one doesn’t get established before the freeze. But it’s doing well. You can also plant several in a border for lots of red or the interest of the nearly overlapping foliage. The yucca needs at least 6 hours of sun a day and is drought tolerant, but might bloom better with a little more moisture. It’s hardy in zones 5 through 10.
BabyJade boxwood (Buxus microphulla var. japonica ‘Grejade’). I never really thought of boxwood as a plant for Southwestern gardens, but there was one by our north-facing front porch when we bought this house, and it’s a great evergreen shrub to welcome people to our home. In fact, the plant does surprisingly well, considering its shady, northern exposure. The new Baby Jade introduction from Garden Debut is hardy to zone 5, deer tolerant and drought tolerant. It’s also a compact shrub that reaches about 3 feet in height and width. Boxwoods grow slowly and I enjoy occasionally shaping ours. This might not be the look you want in the middle of a xeric garden, but it’s a perfect plant for entryways, foundation plantings and small patio gardens.
Xeriscaping has become more of a mandate in many Southwestern communities, and it’s too bad that it’s come to that. But with long-term drought and overpopulation in concentrated urban areas, it’s no wonder that water resources are scarce.
As I’ve said for a few years on this blog, drought is nothing new to New Mexicans, and many leaders of low-water gardening and planting hail from Colorado and New Mexico. That doesn’t mean everybody gets it, but there are plenty of examples of gorgeous front and back yard landscapes that use little to no irrigation but have curb appeal and bring joy to home gardeners and guests.
One of my biggest concerns about water restrictions imposed on residents of Western states is that homeowners and business owners will react to the extreme, going from a complete high-water turf lawn to all-gravel landscapes. I’ve ranted here and plenty of other places on this blog about what this move does to existing trees, home energy use and how it’s just plain ugly.
Here’s a summary of six strategies for planning an attractive and effective waterwise landscape that includes some living plants and joy without blowing your budget or your mind.
1. Start with xeric zones. The concept of simple xeriscaping zones around your home makes planning easier. The point is to place your gravel and most drought-tolerant plants the furthest from your home. Putting a few plants that need a little more water, or having some turf for the dogs, kids or green that you love is OK, as long as you keep it in moderation and close to the house. This helps keep your house cooler, gives you and your family a nice place to gather and can even help keep shade trees alive. Those are waterwise and energy-saving strategies and can help form the basis for your plan.
2. Keep the right type and amount of turf. Unless you have reasons beyond water savings, you don’t have to eliminate turf altogether. Just switch out the type and size of your grass area. Take the grass out of your arid zone, and replace grass in small portions of the transition or mini-oasis zones (areas closer to the house) with a native, drought-tolerant variety. Your local nursery should have native or hybrid grasses in seed, sod or plugs that grow in your area with little to no watering once established.
3. Take a tip from permaculture. Approach your new landscape holistically, creating a design that’s self-sustaining. For example, divert rainwater from your roof to water a shade tree or create a small rain garden or bioswale in an area that always pools with mud or water after a hard rain. Use leaves from the shade tree for compost or simply rake them up to mulch a plant. Grow edibles as ornamentals in the sunny spot once taken up by grass. Include some xeric plants that attract pollinators to help ensure good fruit production on your new edibles. The photo at the top of this post shows a few of these principles, but we’re working on incorporating more.
4. Level land with burms, steps or terraces. One of the biggest wasters of sprinkler water, aside from evaporation, is runoff. If your landscape has any slope at all, finding a way to control that slope can save water immediately. For example, when we added to our patio, we messed with the water runoff and it affected nearby established plants. They’re not as healthy now because they got too much water. So we plan to try a combination of a bioswale and burm to relocate the low-water plants and divert some of the water. Burms are usually rounded shelves or bumps, with a more natural look. Steps can give you access to an area and great placement for xeric plants and ornamental grasses. Terracing shores up dirt and water and provides excellent opportunities for landscape palettes and sectioning off beds. Look for lots of ideas online and by driving around your neighborhood, and get help from a landscape designer and contractor if the job is too much for you.
5. Use indoor design principles. If gardening overwhelms you, or you don’t know much about plants, it shouldn’t stop you from creating some curb appeal in a new low-water landscape. Many of the same principles apply to outdoor design as indoor – color, texture, height and shape. Terraces or burms can help, but even if you have a flat yard, you can start with an existing or new tree for height and take it from there. Just look at a plant’s tag or seek advice from a local master gardener, favorite local garden author, or favorite garden blogger. Look at the plant’s mature height, spread, flower color and a photo of the foliage.
6. Feature native plants. The surest road to success with low-water landscaping is to feature plants native to your area or to areas with the same climate zones. For example, California gardeners are expanding their plant choices with low-water natives from other Mediterranean countries such as South Africa and Western Australia. Once a native plant is established, usually after a year, it should make it through your climate extremes with no extra work on your part. Native plants have adapted to the environment. And although some need pruning, deadheading and sometimes a little bit of drip irrigation, many need nothing but your attention, which you give them when you walk through or sit among the plants. We have a huge rock garden, and we never water most of the plants, or give them one drink after spring pruning if we’ve had no rain. Native annuals and wildflowers are particularly beneficial, and some homeowners reverse their xeric zones to create meadows and completely natural areas along the edges of their properties.
Finally, the best strategy is to take it slowly, steadily and with moderation. I fear that too many people will react by letting their lawns die or by pulling them up and replacing them with landscape plastic and gravel. My hope is that I will continue to see colorful native landscapes throughout the West filled with edibles, blooms, evergreen foliage and low-water shade trees, and dotted with touches of native grasses where kids and pets can run around and birds can peck for seeds and earthworms. Is that too much to ask?
What’s not to love about a plant named for the butterflies it attracts? The butterfly bush (Buddleia) has much more to offer as well. It also attracts bees and plenty of hummingbirds. The plant is a long-lasting perennial in several zones and it’s easy to care for.
To me, the buddleia is like a magical shrub. There’s something kind of free-flowing and natural to its shape, and to how rapidly it grows on its woody base. Despite its sometimes uneven appearance, the buddleia makes a perfect centerpiece or backdrop in a xeric garden. Ours sits in the center of a forefront bed, where we can watch hummingbirds and butterflies visit from our patio, but I have seen the attractive bush used well against walls and walkways throughout New Mexico.
There are many varieties of butterfly bush, and several colors of the showy flowers. A dwarf buddleia usually reaches about three to five feet in height, but the fountain buddleia grows up to 12 feet tall, is adapted to higher altitudes (above 6,500 feet) and has longer flower spikes than the typical six to eight inches. Most of the New Mexico buddleias bloom in variations of lavender, plum or purple. And I find the foliage attractive, having a kind of muted, silvery-green color and texture that brings to mind giant sage leaves.
Caring for Butterfly Bushes
Buddleia is a drought-tolerant plant that should only need supplemental watering until established or when temperatures are consistently above 85 degrees and, of course, rain is scarce. I seldom or never water mine except after cutting it back in late winter/early spring.
Though you don’t have to deadhead the blooms, you can trim off the seedheads once they’re spent to encourage new flowering. I usually don’t bother, as my plant seems to produce for most of the season. I just give mine that drastic haircut in late winter as soon as I see a little bit of new growth on the bottom stems; it shoots up in height as soon as temperatures warm.
Nearly every buddleia is hardy in zones 5a to 9, depending on the cultivar and the microclimate you place it in. I recommend talking with a nursery representative or a landscape designer before selecting a buddleia to make sure you choose the best size for your location and to see if it is native or at least noninvasive (sterile flowers).
For water conservation and plant health, the smartest xeric strategy is to water the roots of the plant and avoid watering the plant’s leaves.
Let’s look at the water savings first: Water evaporates when exposed to air, and occurs at the water surface area. The smaller a drop of water, the higher the percentage of the drop’s surface area. Add the effect of wind on tiny drops of water from sprinklers and you might as well just pour that water down the drain. And if you irrigate a plant from above or with sprinklers and spray emitters, much of the water lands on the leaves, where it can evaporate. In fact, water constantly evaporates from a plant’s leaves as it is, in a process called transpiration. It’s a plant’s natural way of cooling off on hot summer days.
Feed a plant’s roots
It’s much better for a plant to take new water in through the plant’s roots, where the water picks up soil nutrients and works its way up the trunk and stems back to the leaves to do its cooling and feeding work. There’s another reason not to spray water on plant leaves, especially late in the day or during cloudy, humid weather: wet leaves can harm many plants.
Fungal diseases such as powdery mildew on roses or apple scab on apple trees and crabapples is partly a result of water on the leaves. Sometimes, there is nothing a gardener can do. We have an old apple tree with some scab that likely came from spores in old leaves left on the ground and a week or more of cool, cloudy and humid weather in late spring.
Change how you irrigate
Often, simply changing irrigation practices can improve a plant’s health. When we first moved to a home in Albuquerque many years ago, the previous owner had installed sprayheads in all of the flowerbeds. We eventually had to replace all of them with bubblers and rework the plantings. Bubblers or drip irrigation might have required a little more planning, better leveling of the soil and more parts or emitters. But in the end, the homeowner would have saved money on his water bill and I bet on plants! Farmers know this is the way to go, and many are learning new ways to improve irrigation techniques to reduce water use.
We recently visited a nursery in search of tomato cages and noted that the tomato plants they still had in stock looked awful, even though they had a few large fruits on the plants. I thought at first it was too shaded in the greenhouse, but then Tim noticed the cause: an overhead spray watering system. The leaves were spotted and nearly goldish-brown in color. I don’t know how they are healthy enough to continue feeding the plants. Granted, these plants have been in the greenhouse way past the typical time, and there are many more than you would have to deal with in your garden. Still, it seems to me they would sell more tomato plants if they watered differently.
And in case I haven’t convinced you, here’s yet another reason to water with drip emitters or by hand near the roots of a plant instead of broadcast or spray irrigation: weeds. When you spray water, you water everything around, including weed seeds. Watering only around your vegetables’ or ornamentals’ roots confines weed growth, making it easier to pick small weeds out by hand.
As I said before, you can’t control rain, which obviously comes from overhead. But keeping plants exposed to proper sun, trimmed and cleared to give them sun and airflow and cleaning out debris from around the bottom of trees and plants can help reduce risk of fungal diseases. Choose mulches carefully, depending on local recommendations for a given plant.