Groundcovers might not be as sexy or exciting to plant as some ornamentals, but the low-growing plants are useful and can really add to a xeric garden’s look and function.
Here are a few reasons and ways to use groundcovers:
Water savings: erosion control. On garden slopes, a low-growing groundcover slows the flow of water. Use one that’s relatively drought tolerant and the plant absorbs enough water from the flow to get by. An added bonus – slopes can be difficult to mow, and a low-growing groundcover needs less maintenance.
Water savings: mulch effect. Groundcovers cool the soil below and retain some moisture, which can work as a sort of living mulch under a tree or other plant that needs cooler roots.
Turf alternative: Groundcovers typically are less invasive and easier to control than grass, especially between flagstone or other steps.
Weed control. Once a groundcover blankets an area, weeds have a harder time growing in the same spot. It might not entirely eliminate them, but eventually weed seeds have a harder time getting into covered soil and receive less light.
Design element. Groundcovers can add color, year-round interest and an area of low growth in the foreground of a design or near paths. Check out this gorgeous example of creeping thyme as an alternative lawn in a xeric design.
Creeping thyme (Thymus ‘Pink Chintz’). This is an excellent choice for filling in around flagstone steps or any area that takes foot traffic (see link above). In fact, several thyme varieties are considered steppable. Creeping thyme does fine with low water once it’s established, but if it receives more water, it grows more rapidly, which might help to fill in an area.
Ice plant (Delosperma). The flowers of ice plants are delicate and bright, coming in yellow, bright pink or salmon and rust colors. Although some varieties of ice plant need a little more water than others, most can get by in xeric rock gardens. Ice plant is a rapid spreader and easy to maintain. If it grows outside the area you intend, just clip it off. Or pull up a stalk and its roots and move it to another spot in your garden.
Perky Sue (Tetraneuris scaposa). Although Perky Sue might not technically be a groundcover, it can spread enough to add floral color and evergreen foliage. I’ve seen this or a nearly identical plant called plenty of other names, including Hymenoxys scaposa, bitterweed, and narrow four-leaf nerve daisy. It’s also similar to the Angelita daisy (T. acaulis).
Prairie zinnia (Zinnia grandiflora). Also called desert zinnia, this is a favorite rock garden groundcover of mine. It has tiny, thread-like leaves and bright yellow flowers. Most of all, it spreads from the previous year’s plant; you simply remove the spent foliage as the weather warms and you see new green beneath the old. It can spread up to 6 or 10 feet.
Plumbago (Ceratostigma plumbaginoides). The best part of plumbago is its fall color. The purple flowers typically bloom in early fall and then the leaves redden. Plumbago also does best in shade or part (afternoon) shade in warmer areas.
All of these groundcovers are perennial and hardy to zone 6 or cooler. Groundcovers can require some patience or money. For carpet-like coverage, you either have to plant many of them fairly close together, or ideally space new plants according to planting instructions and wait for them to fill in. Some also have minds of their own. To me, the haphazard growth is more natural looking in a rock or xeric garden. But if you’re going for a formal look, choose one that’s easier to control, such as thyme.
Spring has come early to New Mexico this year. We’re been breaking records for high temperatures. That’s been so nice and has really improved my mood. I’ll even consider it lucky, since we have lots to accomplish before summer.
Of course, our average last frost is around May 10, and April 15 in Albuquerque. So I fear all of the pretty flowers on the fruit trees will freeze at the worst possible time. Or that my impatience with cleaning up and lightly pruning xeric perennials will backfire. I choose to remain optimistic.
Enjoy these green (and a few other colors) early spring finds. Just click on any thumbnail to start the slide show.
Native plants should be the mantra of every xeric gardener. Let’s first review what makes a plant native and why native plants are so beneficial.
What is a Native Plant?
A native plant grows naturally in a particular region or location. To be termed “native,” a plant must have had no human intervention when it first set down roots. That doesn’t mean you can’t plant natives, just that the original plants were, well, original to a region and not introduced. The benefits of choosing native plants are many, including:
Water savings. Plants native to a region and climate should need less water from gardeners in prairies and mountains, relying mostly on Mother Nature alone. Even in areas where drought is less of a concern, native plants should get by on typical rainfall with little supplemental watering after the first year or so.
Convenience. Less watering means less time, in addition to the natural and financial resource savings! Native plants should be easier to maintain as well.
Helping pollinators. As natural areas such as forests and prairies disappear, usually because of development, bees and butterflies have fewer plants they can rely on for the energy they need. Planting natives helps them find nearby food sources. Attracting pollinators always is a good thing – they help tomatoes and other vegetable plants fruit, and your garden improves their habitat. Regardless of the many “right” reasons, you and your family can enjoy watching bees, butterflies and birds as the pollinators enjoy the buffet.
Better chance for success. Native plants are adaptable, so if you plant the right plant in the right location and follow care instructions, watering a little more than recommended in the first season or so, your job is easy after that.
Native Plant Resources
Now that I’ve convinced you to go native, where do you find native and pollinator plants for your region? Here are six resources:
Your local nursery, as in locally owned. You’ll find more knowledgeable staff on average here than at big box stores (such as Walmart or Home Depot). Local nurseries tend to grow and sell plants native to your area, and usually can answer your questions, even with some specifics on microclimates in your region. Catalogs that sell to your region or zone also can be helpful, especially in identifying pollinators (typically with an icon of a bee, butterfly or hummingbird).
Apps, especially from local sources. There are some great plant apps or mobile-friendly sites, including GrowIt! And Plants Map. For example, GrowIt! has a search feature for plants within a set radius of your location. As long as there are other members near you, it can be a big help. Plants Map includes communities, resources and individuals in its collections. A search could bring up your nearby botanical garden or private collections. Local apps from trusted sources such as extension offices are great for spotting natives. I use Southwest Plant Selector app, listed on my Resources page. In the future, watch for Leafsnap, a collective effort to offer visual recognition software to help you identify plants, much like a printed field guide.
USDA Plant Database. The Department of Agriculture has a database from which visitors can search plants by scientific or common name, and filter by state. It also has a state plants checklist (that looks like HTML code, unfortunately). This site is not sexy, but the best part about it is that once you find a plant you’re considering, a map comes up that indicates whether a plant is native to your state (green fill). It includes a lot of scientific information, but most plants have several photos to help verify identification and if you click on “legal status,” you can learn whether the plant is considered endangered or classified as a noxious weed in your state.
Native plant societies. The North American Native Plant Society has lots of information on natives, including a database searchable by type of habitat and this list of state plant societies. Those state groups with websites or newsletters can be excellent sources, and most offer inexpensive membership.
Friends, family and neighbors. If you see a plant you like, one full or butterflies, or remember a favorite from childhood, ask around. Even if a plant is not native, but seems to do well in your neighborhood, you can ask the homeowner or a local landscape designer about ease of care and hardiness.
Native Seed Resources
Growing natives and pollinator plants from seeds is less expensive, but can require a little more time and water initially. Here are a few sources for information on gathering or buying native seeds:
Xerces Society- In addition to pollinator plant lists for the United States (that unfortunately appear to exclude New Mexico, Arizona, Colorado and some other Western states), the society has a seed mix calculator to help with restoration efforts of prairies, etc., with native pollinator plants.
The North American Native Plant Society also has a seed exchange for members and information on collecting seeds from native plants.
Native Seeds/SEARCH is the top source for Southwestern native seeds. Their vault contains native crop seeds for low desert and high desert regions, along with wildflower seeds. It’s a wonderful combination of conservation and native seed resources.
Check out the Resources page for more information on buying seeds and plants native to your region.
Each year various societies present plant awards, but those of us who garden in the West and Southwest await the group of Plant Select top performers. Plant Select, which is a nonprofit joint effort of Colorado State University in Ft. Collins, the Denver Botanic Gardens and professional horticulturalists, lists five top performers at various elevations.
First, a word about why the work of Plant Select and other regional groups is so important. As I said, there are plenty of awards and lots of information in the gardening world. But, for the most part, plants emphasized by magazines and bloggers are great for East Coast and Southeastern region gardeners. It’s different in the high plains and intermountain areas of the country, where altitude, wind, and heat and cold extremes (in a single day and by season) affect plant health. And let’s not forget the water issue.
Plant Select evaluates plant performance in 53 locations throughout five Western states. Here are some of the 2016 Top Performers. See the entire list at Plant Select.
Grand Winner: Blonde Ambition Grama Grass
Blonde Ambition grama (Bouteloua gracilis ‘Blonde Ambition’ PP22,048) was introduced by New Mexico’s David Salman of High Country Gardens (American Meadows). Blue grama is a perfect low-water native grass grazed on by cattle on our Southwest ranches. Salman introduced the blonde ornamental variety in 2011, and this is the second year it has been Plant Select’s grand winner. Beginning in July, chartreuse blooms (seedheads) appear on upright stems, turning to the blonde color as they age. Watching those seedheads wave in winter winds provides xeric gardeners some year-round interest in their landscapes. Although Blonde Ambition can spread by seed, the seedlings are easily pulled up. The grass is hardy in zones 4 through 9 and deer resistant.
Top Performer at 3,000 to 5,500 Feet Elevation
Blonde Ambition also tops the list of lower elevation garden performers in the region. Number 2 on the list is a tree I’ve never grown, but want to learn more about since it also topped the list for gardens at my altitude (6,300 feet). The Hot Wings Tatarian maple (Acer tataricum ‘Gar ann’PP15,023) has bright red samaras, or fruit made of paper tissue, that bloom all summer. It’s also known for its reddish-purple fall color. The Tartarian maple is a relatively small tree, maturing to nearly 18 feet high and wide, and gets by with full sun and moderate to dry water needs. The only drawback for me is that it is not deer resistant, but I could see this gorgeous tree in any suburban garden from 3,000 to 7,000 feet in elevation and in zones 4 through 10. We still might try it, but we’ll have to fence the tree until it reaches a mature height and keep lower limbs pruned.
Top Performer at 5,501 to 7,000 Feet elevation
Although the Hot Wings maple topped the list of performers at this elevation, I would like to give a nod to No. 2 on the list – Turkish veronica (Veronica liwanensis). Veronica is an excellent low-water groundcover. Veronica is evergreen, so it covers portions of our rock garden all year long. In summer, the groundcover blooms. Turkish veronica has cobalt blue flowers above waxy leaves. It only reaches about 2 inches in height, but can spread to 18 inches wide. Although veronica is a xeric plant, its leaves look better with a little extra water in the heat of summer. Turkish veronica is hardy in zones 3 through 10 and deer resistant. The top 5 Plant Select performers at this elevation also include Blonde Ambition, Apache plume and a catmint called Little Trudy (Nepeta ‘Psfike’ PP18,904).
Top Performer in Gardens Higher than 7,000 Feet
Fernbush (Chamaebatiaria millefolium) topped the list for higher elevations. The Western native shrub is xeric once established and grows more upright with less water. It can look more formal with rounded pruning in early winter. Deadheading spent flowers also makes the plant look neater, and should be pleasant considering that the foliage has a honey-like scent. The sweet scent also deters deer. Fernbush can grow to nearly 5 feet high and wide; less water keeps it more compact. The plant thrives in full or partial sun in zones 4B through 8.
These are only a few of the top performers in the Plant Select list. Check out their site for more on current and past top performers, new plant introductions for the region and where to buy plants for High Plains and Intermountain gardens.
Succulents are low-care starter plants for anyone easing into gardening or short on space. Best of all, they’re typically the lowest water users of the plant world. It’s often said that cacti and succulents thrive on neglect. Although that might be true when it comes to maintenance such as trimming or fertilizing, cacti and succulents do need a little attention and consistent, light watering.
The common characteristic of succulents is that they have adapted to surviving with little water. Cacti are tough, and about the only thing that will kill them (other than being munched or trampled by wildlife) is overwatering. In general, about once a week is perfect. Set a date every Saturday morning, for instance, to water and check on indoor succulents. The best way to water container succulents is by making two trips – water your succulents once with a slow, steady stream. Don’t give them so much water that it runs out the bottom of the container, but give them enough to soak in past the surface. Then come back and give them a second drink, which makes for a deeper and more even watering.
The best watering for outdoor succulents is through a steady drip. How much depends on conditions, just like with other plants. When heat is extreme, cacti and succulents need a little more water. When it rains, you can skip watering altogether. If you bring cacti indoors for winter, they need a little more water in a hot, dry and sunny room.
Transplanting and Repotting
Have you ever seen a photo of an avocado pit in a glass with roots sprouting from the pit? Like most plants, lots of water encourages roots to grow. The same goes when placing most new plants in the ground or a new container—extra, deep watering helps roots establish. But that’s not true of succulents. They need time to heal before you water. In fact, taking a cutting from a cactus to grow a new plant (propagating) means letting the cutting rest and dry before putting in soil!
If you want a mixed arrangement indoors or out, try to make sure your cactus or succulent receives only the water it needs. In the landscape, you can mound the dirt under the plant slightly so that water drains to nearby plants with higher water needs or have a dedicated drip for the succulent that emits less water. Avoid spray irrigation, especially on succulents. In container arrangements, keep your cactus in a small plastic container half-buried in the container’s soil. This helps the gardener pour more water to flowers around the cactus than directly on it, which helps keep the cactus soil from getting soggy.
Do a Little Research
All cacti are succulents, but not all succulents are in the cactus (Cactaceae) family. In general, succulents are known for their fleshy leaves that hold water. Their leaves usually are small as well – leaving less surface for transpiration, which is the plant equivalent of evaporation.
Just like with trees or flowers, every type of cactus and succulent is a little different. For example, Adenium, commonly called desert rose, is a gorgeous succulent member of the Apocyanaceae family, the same one that includes oleanders. Knowing that helps: First, the only true pest of adenium is an oleander caterpillar. Second, although technically a succulent, when the plant is in full leaf and flower season, it needs a lot of energy (sun and water) and can be treated more like a tropical plant. But adeniums drop their leaves in winter, even in indoor containers. When they go dormant, they need little to no water.
In fact, that’s true of nearly all cacti and succulents – they need more water (and some fertilizer) during their growing/flowering periods and just enough to get by when dormant. Most will flower and grow in spring, fall and cooler parts of summer. High summer heat can make them dormant as a survival tactic.
It’s easy to research cacti and succulents in regional garden books and online, using reputable and regional sources when possible.
Although most cacti and succulents grow more slowly than typical garden or house plants, they can outgrow their pots. In addition, succulents grown in pots and watered from a tap can have problems when minerals from the water build up in the soil. That’s a second reason to repot. You can avoid the mineral build-up by using rainwater for cacti and succulents instead of tap. Be sure your plant is in a container that drains well. That means drilling holes in the bottom of any containers that lack them and filling them with planting medium only (no rock or other filtering materials at the bottom).
Of course, soil, location or zone and other factors affect the health and water needs of cacti and succulent. But most adapt to soil and environmental conditions.
Gardeners can adapt to – and enjoy – caring for succulents. Check out our Pinterest page on cacti and succulents for more information and photos.
Need to ease into saving water in the lawn? Or just ease into gardening? As you think about next spring and ideas for improving both the look and sustainability of your lawn or garden, consider adding easy-care plants that need little to no watering. Here are five ideas:
Rosemary (Rosmarinus officinalis). The woody, herbal rosemary is near the top of my list of favorite xeric plants. The only problem you can have with rosemary is if it receives too much water (or snowpack in winter). Otherwise, try a creeping rosemary near a rock or low garden wall. The stems will grow over the surface and you can trim it in spring just to keep it clean and healthy. I’ve seen bushier varieties shaped into small hedges. And man, what a great-smelling hedge! Finally, be sure to plant a rosemary near your kitchen so you can head out and clip cuttings for cooking use anytime of year (at least in zones 8 through 10). We have rosemary plants that come back each year here in zone 6B. They’re near the house in a rock garden, which helps warm them up. Plant rosemary in full sun and only water occasionally after its first season in the garden. Rosemary plants also reward you with tiny lavender-colored flowers in summer. And although I love the taste of rosemary, deer leave them alone. Bonus!
Barberry (Berberis). Barberry comes in several varieties that do well in plenty of sun (or partial shade) and low water. Berberis x ‘Tara’ Emerald Carousel is a type that grows well in alkaline soils, the kind we have here in New Mexico. Depending on the variety, barberry grows a little wider than high. Some Japanese barberries can grow tall – up to 10 feet – so consider that when selecting a plant. Barberry leaves change color with the season, and I’ve seen lime, orange and deep red varieties; they’re all stunning. Several plants along a wall can form a hedge in front of a house or fence. We like the spiky red foliage for its color and texture in our garden and deer usually avoid the plants. Barberries might need a little more water in the first year or so than some plants listed here. After that, they can handle periods of near drought or drought. All you have to do is prune them once or twice a year to keep the shape or size you like. Be sure to wear gloves!
Yarrow (Achillea). Yarrow is considered an herb, but I grow it for its easy care and stunning colors, which include white, yellow and red varieties. Moonshine yarrow has bright yellow flower clusters that you can cut for arrangements. I also pressed a few this year. This truly is one of the easiest plants to grow. Each spring, you simply cut off the dead flower stalks and clean up the plant. By mid-summer, you’ll have color. I even tried trimming spent flowers off one of our yarrow plants this year to see if that would force a second bloom sooner. But the ones I didn’t trim had more blooms in the second wave of flowers than the one I trimmed. Lesson learned. After the initial spring trimming, just leave yarrow alone. The plant also spreads but not invasively, so consider that when placing it in a design. We dug up one that was too close to another plant and transplanted it near our farm to attract butterflies and bees. It needs a little more water when first planted or transplanted. After that, it can get by with no water in all but the most severe droughts and survives winters down to zone 3.
Four-wing saltbush (Atriplex canescens). Native Americans used many parts of the native four-wing saltbush, including leaves and boiled roots, for food or medicine. It’s also useful to wildlife, grazed by deer and antelope. The name for the bush comes from the four paper-like wings that surround its seeds. There’s no real care needed for saltbush, especially in a natural garden, but you can trim it as desired. When saltbush flowers, it takes on an attractive two-tone effect. The native plant is easy to grow in any soil, and can pop up around roadways in New Mexico. Ours grows far from the garden along a fence. We don’t know if the former owners planted it or if it came up from seed. If you’re worried about it spreading, just learn to recognize the plant’s needle-like leaves and pull up any small plants in your garden or yard.
Jupiter’s beard (Centrathus ruber ‘Coccineus’). At first glance, Jupiter’s beard (also called red valerian) doesn’t look like much. The flowers rise above thin, pointed, pale-green leaves. So it’s a lot of foliage mixed in with small, coral-pink flowers. But these flowers pack a punch! They’ll bring bees and hummingbirds to your garden all summer. And they grow best in dry, hot conditions. Still, red valerian can survive frost down to zone 3, or about -30 degrees F. All you have to do is give Jupiter’s beard a sunny spot and water regularly the first spring and summer. Then you can pretty much leave it alone. We water once in spring, depending on rain. You can cut back old leaves and stalks in spring to give energy to new growth. The plant reaches about 2 feet high and wide.
New to gardening? Or just not a horticulturist, botanist or even a master gardener? Then you likely get confused by some of the terms you see on plant tags, in nursery catalogs and even in blogs like this one. You’ll enjoy gardening much more if you can weed through the jargon (and the puns). Here are 10 terms explained in plain language to get you started:
10. Xeriscaping. This one’s my favorite, of course. And as I’ve said before, it’s xeriscaping, from xeros, the Greek word for dry … not ZEROscaping. In other words, it’s planning a lawn and garden that uses the least possible water. In most cases, this means using drought-tolerant plants (see no. 1), but xeriscaping also involves using native plants adapted to your climate and conditions, along with lots of other strategies for landscape design and plant choice.
9. Perennial. The word means long lasting, and that’s pretty much true of perennial plants as well. A perennial grows in your yard for more than two years, often for much longer before it needs replacing. Remember that perennial varies based on where you live. For example, the well-known geranium can be a perennial in a warm climate, but I have to bring mine inside for winter. And don’t freak out if a perennial plant disappears or looks dead after frost. You’ll likely see new growth on it come spring. Planting mostly perennials in your garden usually leads to less work and less watering.
8. Biennial. A biennial plant lives for two years, or two growing seasons. Seeds start the plant’s root, stem and leaf growth in the first year, but the plant doesn’t produce flowers, fruit or seeds until the second year. After that, the plant typically dies, but can spread seeds before dying back. An example of a biennial is the foxglove (Digitalis). Another is one of my favorites, the columbine (Aquilegia), which might flower the first year, or might put all of its energy into leaf and stem growth, and then flower the following year. Some forms of poppy (Papaver) also are biennials. And unfortunately, some weeds also are biennials. They take on a tiny round leaf form, survive the winter that way and then flower and spread seeds, lots of seeds, the next year.
7. Annual. An annual lives only one year, or for one growing season. Still, some annuals re-seed, so if you’re willing to let Mother Nature design your garden layout, you can let annual flowers dry up and produce seeds. Annuals are great for small containers and adding color to a garden or patio each year. But they usually require more time, money and even water in the long run than perennial plants.
6. Native. A native plant was likely in your town before you moved in. These plants grow naturally in specific regions or conditions. They should not become invasive if they’re planted in their native region. The real benefit of native plants (aside from their beauty in the garden, forest or along roads) is that they’ve done most of the work already. They know how to survive weeks with no water or really high spring winds. Selecting native plants is one of the most effective xeriscaping strategies.
5. Specimen plant. Lots of catalogs refer to a bush or flower as a “specimen plant.” This has nothing to do with strange botany experiments. All it means is that the plant can stand on its own as a focal point in a garden or landscape design. For example, petunias or begonias look much better in mass plantings, which means groups of the same or similar flowers for a dramatic look. Mass plantings might become hedges or adorn the entry to your local mall. Landscapers might plant a row of 100 marigolds and a row of 200 petunias for striking color. On the other hand, a specimen plant shines all by itself.
4. Invasive. Typically, an invasive plant is a nuisance at the least. It can choke out other plants and grasses, climb around and choke bushes or simply compete for precious water. Invasive plants grow easily and rapidly, usually because they are not native to the area. Just remember that these terms are all relative. A plant native to a particular part of the country might be considered invasive after being introduced to a different region. When a plant becomes invasive, it probably crosses that very thin line between wildflower and weed. One of the most troubling weeds we encounter is field bindweed (Convulvulus arvensis), which is considered invasive in all of the lower 48 states, Hawaii and Canada. Maybe on the moon…
3. Deciduous. If a tree or shed is deciduous, that simply means it loses its leaves in fall and winter. The opposite would be evergreen, trees that keep their leaves all winter. Deciduous plants shed their leaves as a protection against upcoming cold. Many turn rich, deep shades of gold and bronze before falling, which gives the yard and garden color as summer flowers fade.
2. Pollinator. You might see list articles on blogs and social media mentioning “pollinator plants.” This means that the plant attracts bees and other insects that help promote flower and fruit production. The insects disturb and transfer tiny grains of pollen in flowers. Without bees, most fruit trees and many vegetables would produce little to no fruit. Many native plants, herbs and vegetables attract bees, butterflies, moths, hummingbirds and other pollinating insects to the garden. They’re essential plants to help maintain honey bee populations, which have been declining. Here’s a list of New Mexico pollinator plants. Many gardening books and catalogs place a tiny icon of a butterfly or bee in descriptions to let you know they attract pollinators.
And No. 1: Drought tolerant. Back to an important xeriscaping principle. Plants that are drought tolerant can go longer periods of time without water; it means basically the same as xeric, but is a little more direct. Plants with drought tolerance and resistance have characteristics that help them survive in these conditions. And all it usually takes is a little bit of rain to make them thrive, green and flower. Just remember – if you purchase drought tolerant plants, be sure to water them regularly for the first few weeks or months and up to the first year, depending on the plant and its size. The water keeps the plant alive through the shock of transplant and helps the roots get established.
You know, I hate to sound ungrateful. We always need rain in New Mexico, if not to water all of the grass, trees and native plants, then to replace our valuable water tables. But in a climate of extremes, especially this summer, we’ve had several weeks of too much water and cool temperatures.
Typically, New Mexico and many Southwestern states receive monsoon rain in the summer, and it accounts for at least half of the rain we receive in New Mexico and Arizona. Monsoons can start around mid-June and end late in September. Ours typically begin around the 4th of July. Monsoons consist of short but strong bursts of rain, usually in the afternoon. They’re fueled by the sun’s warming of Southwest land and nearby oceans at different rates. Water evaporation creates humidity over land, forming the clouds that then depend on temperature, atmospheric pressure, winds and mountain slopes to turn into storms.
Typical is key here, however. This year, we had few to no monsoon storms. Instead, we had unseasonably hot and dry, followed by weeks of unseasonably cool and wet. The first rains did wonders at greening up our native grasses and plants. But then in August, the rain and clouds just kept coming. We just had a break, but now Hurricane Newton has struck Mexico and its remnant moisture is headed for southern Arizona and New Mexico.
If arid areas need rain, why is so much rain bad? Flash flooding is a big problem in desert and mountain areas. But how does heavy rain affect xeric lawns and gardens?
First, plant roots need more than water to survive and thrive; they also need air. When you place a new plant in the ground, for example, you should press the soil around it lightly and avoid compacting it to the point that air can’t reach the roots. When excessive rain falls, the water replaces air in spaces around soil particles. As the water drains through the soil, air can again enter the spaces. But if the water keeps flowing from the surface, or especially pools, the spaces fail to open. Eventually, roots can be damaged and fail to even take up the water that surrounds them.
The second danger of too much water is disease. Any fungal organisms in the soil can more easily attack wet plant roots and cause root rot. Xeric plants are not used to so much water on their leaves and roots. Even leaves are affected by too much water falling and sitting on them, especially without sun and heat to dry them again. Plants are more susceptible to leaf diseases such as leaf spot or blight and have less chlorophyll, which affects appearance and photosynthesis. Eventually, poor leaf health can lead to the breakdown of most of the processes that keep a plant healthy and send energy to fruit and flowers.
Many xeric plants also like sun and a little heat. Native plants have adapted to the Southwest monsoon patterns that usually rule their growing season: A gradual, sunny warm-up in the morning, followed by scattered building clouds. They get a nice drink in the heat of the afternoon, and then the sun comes back out and the air and ground warm up again. This pattern helps dry the plant and soil, and gives the plant plenty of heat and sun. Although nights can be cool in many areas of the high desert and intermountain regions, mornings warm up again after sunrise. Extended periods of cloudy, cool weather lead to too little sun for plants, along with too little heat than they need to thrive and flower.
Even edibles can have problems from too much water. They’re susceptible to root rot, depending on lots of other factors such as soil quality. Leafy vegetables and herbs flower early. Tomato fruit tastes better with moderate water. Too much water, especially inconsistent amounts, can cause fruit to crack.
Keeping Xeric Plants Alive During High Rain Periods
Make sure all plants, and especially those susceptible to root rot, are in soil that drains well. Raised beds, mounds or berms, and suitable containers can help drain soil around plants much better than compacted soil. If you’re not sure how well your soil drains, you can typically tell when it pools or soaks in hours after heavy rains. Or you can try the test in this handout from TreePeople that times water drainage.
Provide air circulation. We all have a tendency to place new plants and seedlings too close together. You might as well get as many cucumbers as possible in the limited space you have, right? But lack of air circulation in crowded plants hides bugs, causes the leaves to maintain moisture, and even can shade ground around roots. Wet conditions harbor new problems that native plants in particular can’t take.
Another problem with extended periods of rain is weed control. Although mostly native, the darn weeds seem to love excess moisture. And before you know it, they crowd and wrap around important garden plants or shading grasses. It’s hard to control them if the ground is too wet to mow or you can’t even get outside.
Build raised beds or transplant susceptible plants to higher ground. We’ve had some drainage problems near our patio and are working on a dry river bed to divert water away from the house foundation and down into a grassy area, where it can soak grass and eventually add to groundwater. One step we took was to divide a blue mist spirea (Caryopteris clandonensis) and move the portion near the patio onto a small burm. The xeric plant is so much happier now.
Whatever you do, don’t water! Turn off drip or sprinkler systems during and after periods of rain; it’s just the responsible thing to do. And don’t assume that yellowing leaves indicate the need to water. With too much water, the leaves look sort of floppy, but too little water usually causes dry, brittle foliage.
Finally, don’t stress. You can’t control weather, so simply keeping your plants as healthy as possible within time and weather constraints is all a gardener can do!
I love the herbs in our ornamental garden, many of which are low-water plants. Letting an herb such as sage flower can add color and lots of bees to your landscape or patio.
Herbs typically begin to lose flavor as they flower, however, so if you want to eat herbs from your kitchen garden, it’s best to harvest often and enjoy the fresh flavors from plants you grow on your own. Harvesting herbs usually invigorates the plant, much like pruning or deadheading ornamentals. The best of both worlds? Having space to let one sage or thyme go to flower while you harvest from another sage or thyme in the same season.
The choices for herb gardens are endless, and it makes most sense to choose the plants you like based on your zone/growing location and favorite flavors or most useful purposes (such as medicinal). I grow mine for the color, scent and flavor and to sell at the farmers’ market. That presents its own set of challenges, mostly transporting herbs and keeping them fresh when it’s hot. Way too hot.
With nearly all herbs, you’re better off harvesting in the morning and using a sharp pair of scissors or trimmers. It’s also best not to wash herbs before short-term storage, but instead wait until just before preparing them. Here’s a list of simple harvesting and storage tips for several herbs you can grow year-round or as annuals, along with a link at the end for a previous post on drying herbs.
Basil. Pesto anyone? Basil is easy to grow, but a little tricky to keep fresh after cutting. You would think that rinsing the leaves and keeping them chilled in the refrigerator would keep them fresh for days. But you would be mistaken. First, harvest basil in early morning. I’ve written in the past about how to cut basil, along with an easy pesto recipe in the same post. Of course, you can always harvest a few leaves only and use them right away. If you want to keep basil leaves fresh, the best approach is to avoid washing the basil after harvesting and placing stems (no leaves) immediately into a jar of cool water. They do best stored at 50° F, but who keeps their house or refrigerator at that temperature? If you have a spot, great. If not, keep the glass in a cool, lightly sunny spot and change the water often. It can keep for weeks in the right circumstances.
Cilantro. Cut off no more than one-third of your cilantro plant leaves after the plant reaches at least 6 inches tall. The best way to store cilantro leaves is to place the stems only in some fresh water and put the entire jar in your refrigerator. You also might want to loosely cover the aromatic leaves with a plastic bag.
Dill. Dill leaves, or weed, also are best stored with the stems only in water. Alternatively, you can wrap the entire stem with the leaves in a damp paper towel and place the herb in a warmer spot of the refrigerator, which usually means the door. Don’t be surprised if the herb’s quality goes down soon after storing. The freshest dill is harvested as cooks need it. Dill tastes best when harvested just as the plant’s flowers begin to open. If you want to preserve dill seed, wait for the flowers to turn into seed heads and dry up on the plant. Remove the seed head when it turns pale brown.
Lavender. More people likely grow lavender for its beauty and as a pollinator than for eating. There are varieties of lavender that are more suitable to culinary use (see a recipe here or check out our Lovin’ Lavender Pinterest board. If harvesting lavender for a recipe, it’s best to cut desired stems early in the day after they dry from morning dew. Even when fresh, you can harvest buds easily by rubbing the flowers between your hands or fingers. This is even easier to do when the herb has dried somewhat. When cutting branches for arrangements, cut all the way down to the main plant, being sure not to cut into the woody branches. Depending on where you live, weather conditions for the year and when you harvest, it’s often possible to get a second bloom from lavender each summer.
Rosemary. Harvest rosemary any time of day or during its growth. We’ve harvested fresh rosemary in fall and even winter. As with lavender, avoid cutting into the woody branches of rosemary when trimming or harvesting. Select a few sprigs and either use the leaves right away or store unwashed, loosely wrapped in plastic in the refrigerator drawer.
Sage. Fewer people use fresh sage leaves in the kitchen; many recipes require ground or rubbed versions of the herb. But there is plenty of value in the herb’s leaves, including medicinal uses and smudge sticks. I love to place fresh or dried leaves into the cavity or under the skin of chicken. For short-term storage, sage can be wrapped lightly in plastic and placed in a refrigerator door. It’s best bundled for drying, however. Just in time for fall dishes!
Thyme. Thyme also should not be washed until used and harvested before flowering (for culinary use) when possible. Keeping thyme trimmed and enjoying flowers on other forms of thyme, including ground covers, gives you flowers and flavor. If planning to dry the herb, you can wash it gently and let the leaves dry before bundling to hang a bunch. I’ve picked a bunch and placed it in a decorative bowl near the dining area, just so I can get a whiff of the herb while inside. Thyme retains flavor quite well after drying.
Herbs are delicious additions to so many dishes, and several popular herbs are easy to grow at home. You can save money and time flavoring foods by growing one or two of your favorite herbs in containers or flower beds near your home. Try the herbs listed below for the joy of cutting just enough fresh leaves for your recipe and the pride in growing the plants yourself.
First, here’s a list of herbs that grow well in dry climates; in most parts of New Mexico and the desert Southwest, these herbs can be perennial plants in your landscape, coming back from year to year:
Rosemary. This aromatic herb is my favorite for growing and cooking. The drier, the better, once it’s established. And you can grow rosemary for its woody habit and tiny purple flowers.
Sage. We grow sage more as an ornamental, but I dried leaves last year for use in poultry dishes. Bees love sage flowers.
Lavender. Sure, you can cook with lavender (check out our Pinterest board for some recipes). And it’s the perfect plant – herbal or ornamental – for a xeric garden.
Oregano. Culinary oregano is easy to grow and is hardy down to zone 5. Capture its best flavor by harvesting just before the plant blooms.
Annual herbs you can plant each year or rotate:
Basil. We grow from seed, but you can always find great basil plants in stores.
Dill. The tall aromatic plant is great for rock gardens. You can harvest seeds or leaves.
Parsley. The plant is an annual in most regions, unable to take a hard freeze. It’s the most popular herb used around the world.
Cilantro. This is a must-have herb for Southwestern dishes and it takes a big bunch for most recipes. Cilantro loves sun and often re-seeds. The leaves are delicious and the seeds (coriander) are popular in many recipes.
Fennel. Tim loves the smell of fresh fennel, which resembles that of licorice. Although it prefers sun, new plants come up at the base of larger bushes in our garden. Fennel can become a weed in the right (wrong?) conditions.
Tips for herb growing and harvesting
Most annual herbs are easy to direct sow, or grow from seed right in your garden or container. Many perennial herbs, especially rosemary and lavender, grow best from cuttings or transplants. Be sure to choose a large enough container for your herb and choose a location that gives the plant enough sun or shade, depending on its needs. If this information isn’t on the tag or seed packet, check with a local or regional source such as master gardeners or your state and local cooperative extension service.
Protect tender herbs from pests. I keep basil covered all year with row cover cloth because every bug seems to love it as much as I do. And I just found out that some critter visiting our yard loves dill, as did the swallowtail caterpillars I found on it the other day (and moved to the fennel; sorry, Tim). If you can grow inside a fence, great, but we’ve incorporated herbs into our rock garden. Either choose those that your local pests don’t prefer (for us, that’s rosemary, lavender and thyme) or find a way to cover them.
Harvest most herbs all season. Once a plant is sturdy and bushy, you can begin harvesting. Once an herb flowers, it can bolt in growth and lose or change flavor. But I’ve harvested rosemary from a plant already flowering, and then trimmed it back lightly in spring. I’ve been letting older thyme plants flower and try to keep younger ones managed for harvesting. In general, harvesting invigorates herb plants. So it’s best to use the leaves! Here are tips on cutting basil, along with a pesto recipe.
Drying herbs is easy. I hung most in bunches from rafters in our shed, then stripped the dried flowers or leaves. You can also find plenty of products and ideas to help if you like. Here are tips on drying herbs from the National Center for Home Food Preservation.
Winter over or move indoors. If you’re not inclined to dry herbs at the end of the season, try wintering the plants over. Perennial herbs for your zone might need protection, but should make it in all but the coldest, snowiest winters. An advantage of container growing is that you can move the container indoors or to a warmer winter spot. Even if your indoor herb fails to last the entire winter, you extended the time during which you could clip just enough herbs for a favorite family meal, right inside your own home!