There really is no true blue in garden leaves or flowers, but many blooms come close. Iris, blue cornflower and blue flax come to mind. And there are plenty of violet flowers that have a similar “cool” effect and contrast so nicely with oranges and yellows.
But you don’t need blue flowers to add touches of calm blue to your garden design. I saw this firsthand on my recent tours of Austin gardens with the Garden Bloggers Fling. Here are some of my favorites:
Plus, garden art requires no watering or maintenance. Paint is especially inexpensive. It just couldn’t be simpler to add pops of color to your patio, deck or garden.
Special thanks to the wonderful garden bloggers and gardeners of Austin for your hospitality. What a great time!
As fall temperatures drop, there’s still plenty to do in the Southwest garden. In most areas of New Mexico, freeze hits by mid- to late October. But plenty of sunny days hit in fall here so gardeners can get outside and take care of these chores before winter arrives:
If you still have any vegetables ripening, better harvest them now. Tomatoes and winter squashes can finish ripening inside. If you haven’t harvested and dried herbs, now is the time to trim them back and get them ready for use in the kitchen. Some vegetables, such as kale and carrots, can stay in the ground a while. You can preserve some vegetables with help from extension office publications or other credible sources that address flavor and safety of canned or frozen foods. Finally, I like to pick flowers still blooming and place them in a vase inside, just to make me feel better about the season ending.
There is some debate about what to leave in the garden and what to throw out. You definitely want to throw out any weeds or diseased plant cuttings. Compost healthy cuttings. We even laid some carrots that were too big for our taste out on tree stumps for deer and other critters to eat. It’s personal preference to leave some debris on the ground to naturally compost in place. But if the debris hides unwanted bugs or spores, it’s not a good idea. I usually clean up most plant debris and then use straw or leaves for composting.
3. Preserve Bulbs and Seeds
Check a local gardening book or online to find out how to dig up and overwinter bulbs that can’t handle cold temperatures in your area. In zone 6B in New Mexico, we leave iris, daylily and allium bulbs or corms and should dig up gladiolas and dahlias. Usually, the bulbs just need to be kept cool and dry. You also can preserve seeds from flowers and herbs such as dill or cilantro for cooking or replanting.
4. Leave Some Seeds
Not all flowering plants need fall trimming of spent seed heads. Many can make it through winter and wait for summer trims. And birds love dried up seeds on sunflowers, cosmos and other flowering annuals. Plus, by leaving the seeds on, you increase the chance that some native grasses or flowers will reseed.
5. Evaluate Plant Placement
As you clean up and assess how plants look at the end of their growing season, you can evaluate plant placement. For example, some of our green beans did not fare as well as last year. I believe the spot I planted them in this year got more late summer shade from a neighbor’s tree than I anticipated based on early summer sun. Some plants might have grown too large for their spot or get too much water from runoff. Take some notes and consult local sources so you still have time to decide whether you can move them this fall. Or plan where they’ll go in spring, especially before buying new plants!
In New Mexico, we mulch for two reasons: to conserve water and cool roots in summer and to warm roots during cold winter. I typically mulch as part of fall cleanup and near the time of the first freeze. Most plants that are native and appropriate for your garden can get by without mulch, but it helps protect tender plants from hard freezes in winter. Mulching needs to be a few inches thick to insulate and to cut down on weeds.
7. Protect Plants
Some of my gladiola bulbs came back and rebloomed without being dug up. But I mulched them pretty heavily with leaves. In addition to mulching, you can put buckets around plants to help keep them warm, especially in winter wind, or to keep deer from destroying them (adding a “lid” made of chicken wire or similar material that lets in sun and moisture but not curious critters). Plants in containers that are tender or annual in your area need to come inside, We move outside containers against a south-facing wall for warmth and to protect against wind.
8. Empty Containers
It’s time to empty all those containers with edibles and annuals that are dying back. You’ll need fresh potting soil next year and it’s better to store containers empty. We empty soil from our containers (unless the plant had a disease) into garden beds and large stock tank containers that need soil. You can also save potting mix in plastic sealed containers, but it should be mixed with fresh potting soil and compost when replanted in the spring.
9. Amend Soil
If you have new garden beds or some that need better soil, fall is a good time to improve soil health. Adding some compost gives it a chance to break down, as does covering beds with leaves that fall from trees. And it makes the spring preparation easier. There are many ways to amend bad soil, such as planting cover crops before frost or having a soil test so you know how to better balance pH in your growing beds. But gardeners learn to tell when soil is compacted. It’s hard to go wrong adding a little organic matter in fall.
10. Enjoy Time Outside!
Fall is a favorite season for a reason. Cool nights and warm days make it hard to stay inside, even when there are few chores to do. And enjoying even the final flower blooms before frost arrives is part of the reason you work hard to make your lawn and garden look nice.
Soak it all in and dream about spring, when you will feel renewed energy and enthusiasm for garden chores.
It’s warming up outside (finally!) and lots of Southwest homeowners will be planning changes or additions to their xeric and edible gardens.
1. Small tomatoes – cocktail, cherry, grape Pros: Tomatoes are by far the best crop to grow at home to enjoy the flavor and quality of the fruit. Small tomatoes ripen in most climates, and if you plant in succession (such as one plant every two weeks), you can enjoy them all summer in moderate climates. Colorful cherry tomato varieties look terrific roasted or in salads. And these smaller tomato varieties can grow right on your patio in a container (minimum about 12 inches). Cons: Heirloom tomatoes are pretty and often large, plus great for slicing to add to sandwiches and green chile cheeseburgers. But unless you live in a warmer zone (Las Cruces, Deming and lower elevations of Arizona), or have a greenhouse, it can be tough to grow large heirloom tomatoes. At zone 6B, we have a relatively short growing period.
Care: Tomatoes need sun and heat; larger fruit seldom ripens completely if temperatures drop or clouds roll in at the end of the summer. It’s possible to keep tomato plants going, and we probably could have grown larger varieties last year. Look for short-season varieties. Water tomatoes consistently for best results, using a timed drip system when possible and a routine for hand watering containers.
2. Cucumbers Pros: When you grow your own cucumbers, they’re fresher, tastier and lack the wax coating applied to commercial cucumbers. They’re easy to grow and typically produce for months each summer. You can find burpless, slicing and pickling varieties. Cucumber flowers are bright and pretty, so the plant can look great mixed in with ornamentals. Cons: A cucumber plant needs lots of space, and should have a trellis or similar structure for climbing. You can grow one in a container, as long as you have something for the plant to climb on or around or choose a bush variety (they take 2 to 3 feet of space vs. 6 feet for vine plants).
Care: Plant cucumber seeds directly in the ground based on seed packet instructions for your zone. Cucumbers don’t transplant well and don’t germinate well until the ground and air are warm enough. Learn when to harvest for best flavor and smaller seeds, usually before the fruit gets larger than its stated size. Give them full sun and well-drained soil.
3. Green beans Pros: Green beans come in bush or pole (climbing) varieties, along with filet shape, are super easy to grow and are pretty plants. Snap beans (with an edible pod), shelling beans, and dry beans are all choices for home gardeners. You can find purple beans and other colors to liven up the kitchen garden and your dinner plate. Green beans grow well in a range of zones. Cons: Beans can produce! Although you can freeze or can extras, you can become overwhelmed by the harvest. Plant beans several weeks apart to extend the season and grow only what you need. And be sure to provide stakes, tee pees or fencing for pole beans.
Care: Sow seeds directly in the ground in full sun when possible and after the soil warms. Beans need well-drained soil and regular moisture. There is no need to soak bean seeds before planting; the plants germinate quickly and soaking can damage bean seeds. Beans do best when temperatures are not too high (above 90 degrees F) or too cool.
4. Snap peas Pros: Snap peas are my new favorite vegetable to eat right off the vine. Sugar snaps are delicious raw and a great addition to salads, vegetable trays or stir fry. You can start pea plants earlier than green beans, as soon as soil temperatures warm to about 45 degrees F. The peas grow best in cool weather, which makes them perfect for early spring and late summer planting. The flowers are pretty and delicate, and the leaves are more attractive than larger green bean foliage. Cons: Sugar snaps have annoying strings along the entire pod, but you can find stringless varieties. The plants need more water than some vegetables.
Care: If using a drip system for your kitchen garden, add a few extra emitters or more pressure for your peas. Vining varieties do best if supported by a trellis or other structure. Mulching around the base of the plants helps keep them cool and moist.
5. Carrots Pros: Every child (and adult) should get to pull and taste a fresh carrot to get hooked on vegetables. Carrots do well in cool weather, and are one of the first crops you can plant in spring (about 3 weeks before your last frost). Often, you can keep them going well into fall or winter with the help of a row cover fabric or similar method to warm the ground slightly. Carrots come in a rainbow of colors or several sizes and shapes of typical orange roots. Cons: Carrots require thinning to grow best, and it’s hard to pull up any of your many seedlings. But thinning helps – this is a root crop and you want the root to have plenty of room beneath the soil. If your soil is too compacted, the carrots won’t grow well.
Care: Keep seeds evenly moist and be sure to thin when leaves reach a couple of inches high. Until ready to harvest, keep the crowns covered with soil. Harvest carrots when the top of the root, or crown, is under an inch in diameter, depending on the variety.
Succulents are low-care starter plants for anyone easing into gardening or short on space. Best of all, they’re typically the lowest water users of the plant world. It’s often said that cacti and succulents thrive on neglect. Although that might be true when it comes to maintenance such as trimming or fertilizing, cacti and succulents do need a little attention and consistent, light watering.
The common characteristic of succulents is that they have adapted to surviving with little water. Cacti are tough, and about the only thing that will kill them (other than being munched or trampled by wildlife) is overwatering. In general, about once a week is perfect. Set a date every Saturday morning, for instance, to water and check on indoor succulents. The best way to water container succulents is by making two trips – water your succulents once with a slow, steady stream. Don’t give them so much water that it runs out the bottom of the container, but give them enough to soak in past the surface. Then come back and give them a second drink, which makes for a deeper and more even watering.
The best watering for outdoor succulents is through a steady drip. How much depends on conditions, just like with other plants. When heat is extreme, cacti and succulents need a little more water. When it rains, you can skip watering altogether. If you bring cacti indoors for winter, they need a little more water in a hot, dry and sunny room.
Transplanting and Repotting
Have you ever seen a photo of an avocado pit in a glass with roots sprouting from the pit? Like most plants, lots of water encourages roots to grow. The same goes when placing most new plants in the ground or a new container—extra, deep watering helps roots establish. But that’s not true of succulents. They need time to heal before you water. In fact, taking a cutting from a cactus to grow a new plant (propagating) means letting the cutting rest and dry before putting in soil!
If you want a mixed arrangement indoors or out, try to make sure your cactus or succulent receives only the water it needs. In the landscape, you can mound the dirt under the plant slightly so that water drains to nearby plants with higher water needs or have a dedicated drip for the succulent that emits less water. Avoid spray irrigation, especially on succulents. In container arrangements, keep your cactus in a small plastic container half-buried in the container’s soil. This helps the gardener pour more water to flowers around the cactus than directly on it, which helps keep the cactus soil from getting soggy.
Do a Little Research
All cacti are succulents, but not all succulents are in the cactus (Cactaceae) family. In general, succulents are known for their fleshy leaves that hold water. Their leaves usually are small as well – leaving less surface for transpiration, which is the plant equivalent of evaporation.
Just like with trees or flowers, every type of cactus and succulent is a little different. For example, Adenium, commonly called desert rose, is a gorgeous succulent member of the Apocyanaceae family, the same one that includes oleanders. Knowing that helps: First, the only true pest of adenium is an oleander caterpillar. Second, although technically a succulent, when the plant is in full leaf and flower season, it needs a lot of energy (sun and water) and can be treated more like a tropical plant. But adeniums drop their leaves in winter, even in indoor containers. When they go dormant, they need little to no water.
In fact, that’s true of nearly all cacti and succulents – they need more water (and some fertilizer) during their growing/flowering periods and just enough to get by when dormant. Most will flower and grow in spring, fall and cooler parts of summer. High summer heat can make them dormant as a survival tactic.
It’s easy to research cacti and succulents in regional garden books and online, using reputable and regional sources when possible.
Although most cacti and succulents grow more slowly than typical garden or house plants, they can outgrow their pots. In addition, succulents grown in pots and watered from a tap can have problems when minerals from the water build up in the soil. That’s a second reason to repot. You can avoid the mineral build-up by using rainwater for cacti and succulents instead of tap. Be sure your plant is in a container that drains well. That means drilling holes in the bottom of any containers that lack them and filling them with planting medium only (no rock or other filtering materials at the bottom).
Of course, soil, location or zone and other factors affect the health and water needs of cacti and succulent. But most adapt to soil and environmental conditions.
Gardeners can adapt to – and enjoy – caring for succulents. Check out our Pinterest page on cacti and succulents for more information and photos.
Winter has come late this year, and that’s alright with me. But we’re sure to face a hard freeze soon and it’s time to protect some plants.
The first line of defense, of course, is to choose plants that are hardy down to your average low winter temperature. These plants might look dead in winter, but they come back as spring warms the air and ground. We can’t control the weather, however, so when exceptions to your typical low hit or you really want a plant on the border for your temperatures, you can help that prized plant make it through the winter. Here are a few tips:
Planning ahead helps. When placing a new plant in your landscape, be sure to consider its winter hardiness when you plant. Placing it in a warm microclimate, such as against a south-facing wall or fence, can keep the plant a few degrees warmer when temperatures dive on winter nights.
Mulching over bulbs or around the roots of perennials and even trees can help the ground retain heat. I use raked-up leaves and sometimes straw. In addition, I use rock mulch around xeric plants. The rocks absorb and reflect heat.
Sadly, we can’t all afford or find space for an actual greenhouse. You can buy or create mini-greenhouses around a few plants. Ours only need a small boost, so we often use 5-gallon buckets with the bottom cut out. We sometimes top them with wire for deer protection or cloth for extra warmth. Glass adds even more warmth and a cloche, French for “bell,” is a glass jar that can cover individual plants. There are lots of ideas online for constructing mini-greenhouses out of plastic and wood or PVC pipe, but you’ll need to remove anything that airtight as soon as the temperature warms back up following a freeze. Otherwise, condensation forms inside; the water drops refreeze and actually can damage your tender plant.
A sheet or blanket wrapped around an entire plant helps protect it from freeze on the occasional cold night. Again, this is a temporary fix. If you have an entire section of plants that need protection, it’s better to rig a system with hoops or sticks and fabric row cover. If leaving the cloth on the entire winter, be sure to use a landscape fabric that allows sun and water through. I like to open these on warm, sunny days.
Plants need to head into winter in a healthy state. That includes keeping them watered (at a reduced rate) if you haven’t received precipitation recently. Cold, windy air dries plants out and stresses them. There is no need to prune most perennials before winter. It’s best to let them die off naturally, feeding birds with seeds. You’ll trim trees while they’re dormant in winter. When freeze threatens, you can water the mulch around the plant, but avoid hitting the leaves and branches. The water in the mulch helps hold heat in. I’ve also seen suggestions of placing used plastic bottles filled with warm water around the mulch to conduct some heat during a freeze.
Bring plants inside
No greenhouse? How about the house? My largest geranium loves the sun from our bathroom window, and the humidity likely helps as well. We have so many plants to bring inside that some have to live in the garage, where it can get chilly but hasn’t gotten below freezing. If you want to invest some money, you can buy grow lights for plants that need more sun than available in your home or garage space. Spray the plants off and let them dry a bit before carrying them inside. This helps reduce the chance that bugs tag along for the ride.
Check out lots more ideas on our Pinterest boards (What’s wrong with my plant? and Greenhouses)
I’m on a quest to encourage more people to enjoy and even grow fresh vegetables and herbs. We’ve started selling some of our edibles from Rio Ruidoso Farms at the Alamogordo Downtown Farmers’ Market. We also make sure to nab plenty of tomatoes, cucumbers and other food for our own meals and snacks.
Lots of gardeners worry about making mistakes, solving problems or maintaining a full mini-farm or kitchen garden. But I’m here to tell you that growing food in your landscape, and especially right on your patio, can be easy and way more fun than the time you spend watering or maintaining your plants.
Why Container Edibles on the Patio Are Easier
One of the best ways to keep plants healthy is to frequently “visit” your garden. We love to sit on our balconies, decks or patios this time of year during cool mornings and evenings. Sometimes, you only spot hornworm damage or drought stress in a plant when you’re not looking for problems. Spending more time near the plants helps monitor their health and gives you the satisfaction of seeing the first fruit ripen. It’s easier to fill up a container with excellent potting soil and compost than it is to try to amend and weed bad soil in the yard.
Containers also grow healthier plants in many instances, although some plants are too large or unruly. It’s a little harder, though not impossible, for snails and bugs to attack plants in pots. You’ll usually need a large container – at least 12 inches wide for even a cherry tomato – but you can clean it out and reuse it for years. Most patios are warmer (or shadier, depending on exposure and the plant you want to grow) than the ground. This can cause problems because of extremes – containers warm up more rapidly and release warmth faster to cool down at night. But in many cases, this is a bonus, especially for starting a plant such as tomatoes earlier in the season. If you think your container is getting too much heat, move it to a shadier area. Or keep containers near walls for added heat. Don’t place them too close to walls and windows, however. Leaves can burn and plants need air circulation.
In the long run, containers generally use less water than plants in the ground. But be sure to be consistent and regular with watering to avoid stressing edibles. Containers dry out faster than the ground.
Vegetables Can Be Pretty
The movement toward growing food near the house and even as part of a front lawn is a wonderful and sustainable trend. I know some plants can grow a little wild in containers, but that can be a pretty look, too. Most vegetable and herb foliage is attractive, and a spot of yellow or red as fruits flower and ripen adds to the lush look of a patio. Mix in a few potted ornamentals, and you have an outdoor space worthy of any of the best botanical gardens.
Growing on Decks and Patios Is Convenient
With deer and other animals roaming a yard, home gardeners might need fencing to protect yummy tomatoes and lettuces. If you lack time, money or space for a fenced-in garden, the deck or patio can be a perfect alternative. I might jinx my plants, but I have never had a patio plant munched on, even though deer or rabbits have enjoyed dining on other edibles just a few feet away in the garden.
It’s easier to water plants right outside your door, and often near a faucet or rain barrel, than it is to water in the back corner of the yard. You’re more likely to harvest and eat patio-grown edibles simply because they are right outside your door. Be sure to choose the ones for this location that you eat most often. You won’t find fresher food anywhere.
Getting started gardening requires some upfront investment, but you can have a nice garden or lawn and stay on budget with a few simple tips. Here are some ideas we use to save money:
Repurpose containers. Sure, I partly mean to re-use the same pots year after year. But I also mean to look for found objects and turn them into containers. Buckets and pails make great containers, for example. Just drill one or more holes in the bottom for drainage. Old metal baskets also look really cool for hanging plants. But they will need lining with moss or cocoa fibers to help control water. Choose your material based on how much water you want to remain in the basket.
When re-using pots from previous years, be sure to empty dirt out in the fall and wash the container then and/or before planting again in the spring.
Grow food. Save money and even water by incorporating food into your landscape. Fruit trees double as shade trees as they mature, which can lower energy costs. Growing just one or two vegetables that you purchase regularly at the grocery store can save money on your food bill with the minimal investment of a plant and soil.
Use household or found items. Whether for garden art and interest, staking a plant or shading a new transplant, don’t be afraid to get creative with items you already have. A garden should be a retreat for you and your family and reflect your taste and comfort. I’m not suggesting you place eyesores in your front lawn, but household and kitchen items can be really useful in the garden. We re-use buckets and pieces of fencing to warm plants or keep deer off. Lots of kitchen items are touted for garden uses. Eggshells might not stop snails altogether, but the crunchy shells might cause them to detour at least. Coffee grounds have some use, but see this handout for a scientific look at their effectiveness. At the very least, add them to your compost.
Compost. Worms really love coffee grounds, and if you decide to start creating vermicompost (worm castings), hold on to the coffee grounds and newspapers! Making your own garden compost (without housing worms) is another easy and inexpensive garden improvement. Check online for plenty of plans and ideas for homemade compost bins or buckets. Just be sure to also research what can and can’t go into the pile (I keep a cheat sheet near the sink) and how to keep the compost fresh, damp and turned.
Save seeds or divide plants.Saving seeds from spent flowers is a great money saver for next year. You can keep seeds in simple zipped plastic bags, as long as you store them in a cool, dark spot. If saving seeds for vegetables, you’ll have better luck if you only save seeds from heirloom varieties, or purchase a new packet every few years. Seeds do not cost much at all. We divide or move plants to fill empty spots in our garden, and you can likely find a friend, neighbor or coworker willing to trade your iris bulbs for his daylilies.
Choose perennials. Perennial plants come back year after year; their life span depends on the plant and conditions (such as a really hard freeze). Perennials cost a little more from a nursery, but since they return, you save money the following year. That’s assuming that you water the plant a little more heavily than its instructions say until it seems well established in your garden and place it in the right conditions (zone, sun, etc.). Just ask for a little help from local nursery staff or experienced gardeners; they love telling you about their favorite plants.
You can fill a few bare spots with annuals, especially from seed, and including annual herbs for your kitchen or flowers you can cut and use for arrangements. All it takes is a little planning and ingenuity to grow what you love and on a budget.
Even waterwise plants get stressed when exposed to high heat, dry air and wind. Many Southwestern plants can survive hot temperatures because they’re native to the low desert. But in some areas such as the mountains and high deserts, native plants are a little more winter hardy and a little less heat tolerant.
Even in the hottest Southwest and West climates, plants can need extra attention when temperatures soar. Here are 10 tips for helping plants survive the heat of summer.
Tip No. 1. Use drip irrigation.
You save water because it can’t evaporate as rapidly as it can if in the air, and the water seeps slowly down to the roots of a plant. This helps cool roots as well as hydrate them.
Tip No. 2. Use mulch.
Something as simple as straw spread out on the dirt helps keep air from rapidly evaporating water, but still allows oxygen to reach soil and roots. Piling the straw or other organic mulch two to three inches high helps even more.
Tip No. 3. Try to get your plants established before summer heat ramps up.
Even heat-loving plants can wilt when temperatures soar. Still, recognize that wilting from sun can be temporary. The bigger the plant’s leaves, the more quickly the plant transpirates, which is the process of water evaporation through leaves. That’s why many succulents and xeric plants have small foliage. So don’t panic, but don’t completely discount it. Increase drip time on hot and windy days.
Tip No. 4. Water in the morning if at all possible.
This is a great water-saving strategy and helps prevent heat stress to plants. If the roots already have access to water, they can begin sending the water up through stems and leaves to keep the plant nourished. For most plants, regular, but spaced, deep watering always beats out frequent light watering (which leaves moisture close to the surface and can restrict root growth).
Tip No. 5. Check on your plants.
If you can’t check them during the day, do so as soon as you get home. It’s OK to water plants lightly in late afternoon to help cool them down.
Tip No. 6. Use one plant as a benchmark.
For example, zucchini leaves are large, and if they’re wilting, you can prevent heat or drought damage to other plants nearby with a cool drink of water or some shade.
Tip No. 7. Shade plants.
New or damaged plants might need temporary shade to build up resistance to heat. Direct sun can burn leaves just like it can burn your skin. So make sure even an established plant is in the right location for sun and summer exposure and if not, try temporary shade.
Tip No. 8. Use containers.
Containers offer you the most opportunity to shade plants on hot days. Although soil in containers warms faster, containers also can cool more quickly. Most of all, it’s easy to move all but the largest into shade temporarily. You can mulch the top of the soil in a container, too.
Tip No. 9. Avoid fertilizing plants during the heat of the day.
Plants should be perky and healthy before soaking up fertilizer. And the fertilizer needs to mix with plenty of water. It’s best to do this task before mid-day heat kicks in.
Tip No. 10. Control weeds.
Ha, there’s an impossible goal around here. And I know there are people who embrace weeds. I tolerate them only because I can’t keep up. But we’re really vigilant about keeping weeds off of or out from under plants. That’s especially true in the vegetable garden. Mulching can help control weeds.
Finally, if you keep potted plants, including cacti, inside during the winter, you need to protect them as they adapt to being outside. That’s true even for sun lovers. Harden the plant off if you can. If the plant is too heavy to bring in and out all day (or you have 30 of them, like we do), at least start it outside on a cooler, cloudier day.
At least 35 percent of households now have kitchen gardens; that’s an increase of more than 60 percent since 2008. Whether the point is to save money or just to have fresher produce, it’s a trend I love to see. Anyone who lives in a rural area especially understands how difficult it can be to find a variety of fresh vegetables and herbs. Expecting produce to be affordable? Well, that’s just asking too much in most cases.
Farmers’ markets are great resources for fresh, local, and often organic food. Of course, you can bring it even closer to home and grow some of your own food. If you’ve never tried, don’t let that stop you. Every gardener makes a few mistakes, and weather is unpredictable. But you’re bound to have some success, and I’ve got a few tips to help:
Grow as close to your kitchen as possible
Back in 2008, before interest in kitchen gardens peaked, I wrote an article for Out Here Magazine about edible landscaping, interviewing expert Robert Kourik. At the time, Kourik pointed out that the closer you can grow herbs and vegetables to your back door, the easier it is to use them. He’s absolutely right; I love walking out into our backyard garden to cut a sprig of rosemary for a recipe.
Although walking certainly is good for you, and my walks to and from our microfarm give me much-needed activity breaks on heavy work days, dinner prep can be a busy, stressful time. Keeping edibles close at hand means you’re more likely to use them and more likely to remember to water them! If you can’t plant herbs and vegetables in a nearby flower bed, place a few in containers on your sunny patio or balcony. All the container needs is to be clean, have drainage at the bottom and be large enough for your plant (about 12-inch minimum in diameter for tomatoes).
Involve your family
When you’re busy preparing a meal with fresh ingredients, you can also enlist the kids for help. Send one of your children outside to harvest a tomato. And even before you’re ready to harvest, have the family contribute to your kitchen garden plan. If kids choose and help grow the produce they like best, you’re less likely to have family dinner-table battles. If the kids can help with planting or watering, even better.
Convenient also means easy care
The best way to ensure success with your first kitchen garden is to start small. You don’t need an acre and a greenhouse. If you choose too many plants or get too ambitious with your space and plant variety, it’s easier to abandon the garden midsummer. That’s such a waste of your time, well or community water, and good food! So start with one or two containers or a tiny plot. We also mix perennial herbs in with our flowering plants. Many are just as pretty and produce edible leaves or stalks.
Choose easier plants to grow in your garden. If you have a short season, select cocktail, grape or cherry tomato varieties. Otherwise, choose the ones you and your family are most likely to enjoy. If you’re concerned about losing interest, start with a fast grower, such as lettuce or spinach. You’ll save more money growing your own asparagus, but you might not have stalks to harvest for three years.
If you have time to set up drip watering well before planting, you’ll have fewer day-to-day chores related to growing food. Plus, drip irrigation is better for plants and water savings. In sem cases, you can run drip to containers, or place an olla in the container. It’s a clay bottle that slowly seeps water and can be refilled every few days. This also frees you up for weekend outings. I’ve seen people make their own using milk jugs or similar items.
Have the right tools
Finally, keep a few tools on hand to save time when using fresh ingredients. Your produce won’t be prewashed (but then it also won’t have chemicals all over it).
A salad spinner. These are so handy for quickly cleaning lettuce, other fresh greens or bunches of herbs. And it’s another fun way to have the kids help.
Clean kitchen scissors. Just grab and carry outside to clip off an herb leaf or stem or to help free a cucumber. An old knife works better for zucchini and other squash.
Herb scissors. One of the best gifts ever; the multiple blades make faster work out of slicing or chopping basil, cilantro, parsley and similar leafy greens.
Other herb helpers, such as stripper tools for rosemary or dill. And Tim gave me a great storage container that keeps herb stems immersed in water, but the leaves above. I can put it right in the fridge.