For Fall Garden Planning: Mix Hardscaping and Plants

Hardscaping is use of anything other than plants, really, in the garden. So it includes rocks, fences, walls, walls made of rocks, pavers, stepping stones, lighting, gravel (made from rocks) and found or repurposed objects. Did I mention rocks?

rocks for garden art
We have lots of rocks. They line the wall of our xeric garden and we place them in beds to help feature plants. This new poppy also has some “garden art” that’s courtesy of a buck who wandered through.

Here’s the problem: When people think of xeriscaping or converting high-water lawns and landscapes to more waterwise plans, they often turn to landscape gravel, rock borders and concrete to fill their landscape. Done! But the best xeric landscapes mix functional and attractive hardscaping with plants for full effect.

landscape hardscape Atlanta
This Atlanta-area home combined natural boulders, stunning sculptures and lots of perennial plants.

Pros of Hardscaping

I find that after touring a public or private garden, my photos often include fences, garden art and other hardscaping features. I guess I’m drawn to them. Any plant can shine when placed before a solid wall or large boulder, but those with tiny flowers and foliage really pop with a backdrop. And you don’t have to use large, expensive artwork or structures. Sometimes, all you need is a well-placed rock or container.

agave in container
An agave in the Southeast? Why not — especially featured in a large container in the middle of the landscape.

Aside from aesthetics, hardscaping features provide function in the landscape. Pathways lead the gardener, visitor and the eye in the best direction, or help a homeowner get from one point to another more easily. Fences and walls improve privacy and arbors and pergolas add to shade in sunny garden spots.

arbor with plants
A white picket fence and arbor surround a rock patio in the middle of this private garden in the Atlanta area.
hardscaping support plants
In this Pasadena garden, an attractive fence also serves as a way to separate and support the homeowner’s vines and edible plants.

Finally, homeowners often put in hardscaping to minimize watering and plant care. Most nonplant items in the garden require little to no care and last for years.

path in Atlanta lawn
This path prevents wear and tear on the grass and requires no mowing. I love the mix of stone size and texture.
courtyard fountain
The path above leads to this mini-oasis in a home’s courtyard. It’s near Atlanta, and more lush than most xeric landscapes. But what a fun and relaxing place to enjoy being outside.

Cons of Hardscaping

Replacing lawn and plant materials with hardscaping can lower maintenance, but can create too much heat in the lawn and garden. A concrete patio or gravel-covered yard is way hotter than turf and plants. That being said, a mix of both helps lower water use and costs. If done right, homeowners can enjoy their gardens and save water.

patch of grass
I love this shaped patch of lawn in a Pasadena landscape. I might not have put trees in the gravel, but otherwise this back yard has some great plant and hardscape combinations.

Only plant materials provide important food and pollen for animals and insects; bushes and trees also provide better shelter than the eaves of your home. Adding birdhouses and beehouses near plants can help nature’s garden visitors. Too much concrete and gravel also makes a garden seem unfriendly to people. You probably want privacy and a place to sit or walk, but don’t you also want flowering or edible plants nearby? If a big patio is necessary for entertaining, add container plants on the ground, walls or even the furniture.

xeric garden with hardscape and plants
You can have adequate hardscape and also have plants. Our garden features gravel walkways (soon to be replaced), a rock wall and plenty of perennial plants and wildflowers.
steppables in path
Steppable plants can grow between hard surfaces, cooling off and adding color to concrete or flagstone walkways.

Finally, be sure to consider existing trees and other plants you plan to keep when converting lawns to gravel. Trees need deep watering, and the roots stretch out at least to the tree’s canopy, which is how far out branches and leaves extend. So providing a pretty little circle of mulch around the trunk likely isn’t enough.

Atlanta private home breezeway
This Atlanta-area home has a driveway and breezeway. But why not plant around and over both?
Arizona Sonora desert museum
At the Arizona-Sonora Desert Museum in Tucson, Arizona, rocks and boulders look natural in the dry desert landscape.

Some of my favorite xeric landscapes combine a few featured plants such as a shade tree or colorful bush with low-growing annuals or groundcovers that cascade over steps or rocks. Combining hardscape and plant features is a smart xeriscaping strategy and a way to enjoy your lawn for years to come.

 

How To Harvest and Store Fresh Garden Herbs

I love the herbs in our ornamental garden, many of which are low-water plants. Letting an herb such as sage flower can add color and lots of bees to your landscape or patio.

fresh herbs from waterwise garden
Fall harvest of herbs from our xeric garden.

Herbs typically begin to lose flavor as they flower, however, so if you want to eat herbs from your kitchen garden, it’s best to harvest often and enjoy the fresh flavors from plants you grow on your own. Harvesting herbs usually invigorates the plant, much like pruning or deadheading ornamentals. The best of both worlds? Having space to let one sage or thyme go to flower while you harvest from another sage or thyme in the same season.

The choices for herb gardens are endless, and it makes most sense to choose the plants you like based on your zone/growing location and favorite flavors or most useful purposes (such as medicinal). I grow mine for the color, scent and flavor and to sell at the farmers’ market. That presents its own set of challenges, mostly transporting herbs and keeping them fresh when it’s hot. Way too hot.

lavender for sale
Lavender bunches and sachets for sale at the farmers’ market, along with other fresh herbs.

With nearly all herbs, you’re better off harvesting in the morning and using a sharp pair of scissors or trimmers. It’s also best not to wash herbs before short-term storage, but instead wait until just before preparing them. Here’s a list of simple harvesting and storage tips for several herbs you can grow year-round or as annuals, along with a link at the end for a previous post on drying herbs.

Basil. Pesto anyone? Basil is easy to grow, but a little tricky to keep fresh after cutting. You would think that rinsing the leaves and keeping them chilled in the refrigerator would keep them fresh for days. But you would be mistaken. First, harvest basil in early morning. I’ve written in the past about how to cut basil, along with an easy pesto recipe in the same post. Of course, you can always harvest a few leaves only and use them right away. If you want to keep basil leaves fresh, the best approach is to avoid washing the basil after harvesting and placing stems (no leaves) immediately into a jar of cool water. They do best stored at 50° F, but who keeps their house or refrigerator at that temperature? If you have a spot, great. If not, keep the glass in a cool, lightly sunny spot and change the water often.  It can keep for weeks in the right circumstances.

Storing basil
We’ve got lots of basil. It stores so well in a mason jar on a cool window sill.

Cilantro. Cut off no more than one-third of your cilantro plant leaves after the plant reaches at least 6 inches tall. The best way to store cilantro leaves is to place the stems only in some fresh water and put the entire jar in your refrigerator. You also might want to loosely cover the aromatic leaves with a plastic bag.

Dill. Dill leaves, or weed, also are best stored with the stems only in water. Alternatively, you can wrap the entire stem with the leaves in a damp paper towel and place the herb in a warmer spot of the refrigerator, which usually means the door. Don’t be surprised if the herb’s quality goes down soon after storing. The freshest dill is harvested as cooks need it. Dill tastes best when harvested just as the plant’s flowers begin to open. If you want to preserve dill seed, wait for the flowers to turn into seed heads and dry up on the plant. Remove the seed head when it turns pale brown.

dill flowers
Dill is pretty when it blooms. I harvested some leaves from this plant and then let it go.

Lavender. More people likely grow lavender for its beauty and as a pollinator than for eating. There are varieties of lavender that are more suitable to culinary use (see a recipe here or check out our Lovin’ Lavender Pinterest board. If harvesting lavender for a recipe, it’s best to cut desired stems early in the day after they dry from morning dew. Even when fresh, you can harvest buds easily by rubbing the flowers between your hands or fingers. This is even easier to do when the herb has dried somewhat. When cutting branches for arrangements, cut all the way down to the main plant, being sure not to cut into the woody branches. Depending on where you live, weather conditions for the year and when you harvest, it’s often possible to get a second bloom from lavender each summer.

Lavender plants in xeric garden.
In a vase or left in the garden, lavender is a striking herb.

Rosemary. Harvest rosemary any time of day or during its growth. We’ve harvested fresh rosemary in fall and even winter. As with lavender, avoid cutting into the woody branches of rosemary when trimming or harvesting. Select a few sprigs and either use the leaves right away or store unwashed, loosely wrapped in plastic in the refrigerator drawer.

rosemary loosely packaged for market
Rosemary keeps best when loosely wrapped in plastic and stored in the door of your refrigerator.

Sage. Fewer people use fresh sage leaves in the kitchen; many recipes require ground or rubbed versions of the herb. But there is plenty of value in the herb’s leaves, including medicinal uses and smudge sticks. I love to place fresh or dried leaves into the cavity or under the skin of chicken. For short-term storage, sage can be wrapped lightly in plastic and placed in a refrigerator door. It’s best bundled for drying, however. Just in time for fall dishes!

purple leaf sage
Purple leaf culinary sage is almost too pretty to harvest.

Thyme. Thyme also should not be washed until used and harvested before flowering (for culinary use) when possible. Keeping thyme trimmed and enjoying flowers on other forms of thyme, including ground covers, gives you flowers and flavor. If planning to dry the herb, you can wash it gently and let the leaves dry before bundling to hang a bunch. I’ve picked a bunch and placed it in a decorative bowl near the dining area, just so I can get a whiff of the herb while inside. Thyme retains flavor quite well after drying.

thyme bunches for sale
Some small bunches of time nestled between sage and sprouts.

For drying thyme and other fresh herbs, see this previous post.

How Heat Affects Plants

When it gets hot for a day or two, plants can wilt and require some extra attention. That’s pretty easy to understand. After all, I spend less time outside in the heat of the day because I wilt. I also drink more water. After more than a week of temperatures hovering near or above 100° F, our plants are showing other signs of heat stress that we less often consider.

jimson weed datura new mexico
Jimson weed, or datura, loves heat and drought. Then again, it does have the word “weed” in its name.

You would think that living in the Southwest and having mostly xeric plants means plants can tough it out dor a few hot, dry (windy!) days. That’s partially true. But these temperatures are way above normal, at least for an entire day/week and more. Normally, July 1 marks the beginning of monsoons, where clouds build and drop at least some rain in the afternoon, giving the plants and me a break. Not this year. And it’s causing problems for nearly every living thing in our garden. Here are some reasons why:

Heat can reduce bee populations

We noticed about midway through our current heat wave that we seem to have fewer bees in our garden. Of course, I thought I was imagining that. Nope. Bees are especially sensitive to temperature and its regulation. Temperature particularly affects young bees, which are important for keeping colonies going. They tend to keep their hives at 95° or lower, and stress when the temperatures exceed 98°. Bees also need water, and we’ve had two weeks with no measurable rain and consistently high temperatures, even for our evening lows. Here’s a great explanation from Tufts University on how honey bees keep cool (and warm). Despite the fact that we have plenty of flowering plants for bees beginning in spring, the population is lower this summer. I was pleased to see a few survivors on our lavender this weekend, but this is a brand new worry!

bee buzzing on lavender stalk
Lavender loves dry heat, and bees love lavender, so there’s that…

Lack of flowering or fruiting

Those bees! They also help pollinate our ornamental plants and especially our vegetables. So, there’s one concern in heat. But I recently was reminded how heat also affects flowering and fruiting. It turns out that pollen loses its effectiveness in high heat. Even though we’ve hit the 100° mark before, I can’t recall it lasting for days and weeks since we’ve been growing tomatoes and other edibles in New Mexico. What’s more, drought lessens the chance that pollen can stick to a female flower.

tomatoes green on plant
These tomatoes got started before the heat wave, and I think the plant is doing all it can to keep them nourished.
Another plant is failing to produce. I'm hoping there's still a viable tomato behind each dried up bloom.
Another plant is failing to produce. I’m hoping there’s still a viable tomato behind each dried up bloom.

Wilt

This is the heat issue we best recognize – leaves wilting on a hot day. Plants “sweat” to cool themselves like we do. With transpiration, water travels up from the roots and to the leaves, where it evaporates through tiny pores under the leaves. So on a hot, dry day, the soil, roots, and entire plant dry out more quickly. Add some wind just for fun, and a plant can wilt or stress. Plants can take more water, but only up to a certain point. Some plants have plenty of moisture and experience what’s called “incipient wilt” during peak heat each day. If they recover by morning, the plant probably is getting plenty of water.

yellow squash leaves wilting in heat
The big leaves on our yellow squash tend to wilt each day, but the plant looks healthy when it cools.

Sunburn and sun scald

Plants can get sunburned. The sun can scorch leaves of plants that typically need a little more shade or lower temperatures. And many plants can burn on super-hot days. The sunburn often leads to brown spots or browning and dying of entire leaves. Sunburn of a few leaves shouldn’t be a problem, but a sign to shade or move a plant if possible. Sunscald is similar damage to bark in high temperatures.

When weeds and wildflowers wilt, it's just too hot and dry. We have some that also look burned up. Woohoo!
When weeds and wildflowers wilt, it’s just too hot and dry. We have some that also look burned up. Woohoo!

Entirely new or different insects

Aphids, which can be controlled organically, tend to love cool, moist weather. Every type of insect is different, but they’re cold-blooded creatures. Insects can’t internally regulate their temperatures, so they rely on what’s happening in their environment. I’m certain that both weeds and insects change each year depending on weather. Cabbage loopers and leaf miners like heat. Ants? Don’t get me started. And dreaded grasshoppers thrive in drought. When a plant already is stressed by heat or drought, it’s more vulnerable to insect damage or insect-borne diseases.

grasshopper in patio chair
Sure, grasshopper, pull up a chair. In fact, take the shady spot. I’d rather see you resting than eating on our plants.

Some plants adapt better to heat than others. However, young plants still might need more frequent watering in high heat. That’s the part that’s getting to me most. We have some new plants we put in the ground not long before the heat wave hit, and they’re struggling. We’ve even had to water a few xeric and waterwise plants that typically thrive with no water at all. It’s all part of the fun of gardening in the Southwest, I guess. See my previous post for tips on helping plants survive extreme heat.

10 Tips to Help Plants Survive Summer Heat

Even waterwise plants get stressed when exposed to high heat, dry air and wind. Many Southwestern plants can survive hot temperatures because they’re native to the low desert. But in some areas such as the mountains and high deserts, native plants are a little more winter hardy and a little less heat tolerant.

chocolate flower blooms
Chocolate flower (Berlandiera lyrata) blooms are perkiest in early morning but tend to wilt late in the day. No need to water or worry.

Even in the hottest Southwest and West climates, plants can need extra attention when temperatures soar. Here are 10 tips for helping plants survive the heat of summer.

Tip No. 1. Use drip irrigation.

You save water because it can’t evaporate as rapidly as it can if in the air, and the water seeps slowly down to the roots of a plant. This helps cool roots as well as hydrate them.

drip irrigation and straw on cucumber seedling
Drip irrigation is the only way to go for water savings and for keeping plants hydrated on hot days.

Tip No. 2. Use mulch.

Something as simple as straw spread out on the dirt helps keep air from rapidly evaporating water, but still allows oxygen to reach soil and roots. Piling the straw or other organic mulch two to three inches high helps even more.

straw mulch container tomato
Happy new tomato fruit with straw mulch in a container.

Tip No. 3. Try to get your plants established before summer heat ramps up.

Even heat-loving plants can wilt when temperatures soar. Still, recognize that wilting from sun can be temporary. The bigger the plant’s leaves, the more quickly the plant transpirates, which is the process of water evaporation through leaves. That’s why many succulents and xeric plants have small foliage. So don’t panic, but don’t completely discount it. Increase drip time on hot and windy days.

Tip No. 4. Water in the morning if at all possible.

This is a great water-saving strategy and helps prevent heat stress to plants. If the roots already have access to water, they can begin sending the water up through stems and leaves to keep the plant nourished. For most plants, regular, but spaced, deep watering always beats out frequent light watering (which leaves moisture close to the surface and can restrict root growth).

Tip No. 5. Check on your plants.

If you can’t check them during the day, do so as soon as you get home. It’s OK to water plants lightly in late afternoon to help cool them down.

xeric garden summer heat
Walking around your garden helps you spot heat stress and pest damage.

Tip No. 6. Use one plant as a benchmark.

For example, zucchini leaves are large, and if they’re wilting, you can prevent heat or drought damage to other plants nearby with a cool drink of water or some shade.

Tip No. 7. Shade plants.

New or damaged plants might need temporary shade to build up resistance to heat. Direct sun can burn leaves just like it can burn your skin. So make sure even an established plant is in the right location for sun and summer exposure and if not, try temporary shade.

cloth shade for plants.
It’s not pretty, but it’s clever. Tim built this removable shade out of landscape fabric, PVC and conduit.

Tip No. 8. Use containers.

Containers offer you the most opportunity to shade plants on hot days. Although soil in containers warms faster, containers also can cool more quickly. Most of all, it’s easy to move all but the largest into shade temporarily. You can mulch the top of the soil in a container, too.

containers on patio
Got containers? If you see a plant might be getting too hot, move it into afternoon shade. The white bucket in one container helped shade a new cherry tomato from sun and wind.

Tip No. 9. Avoid fertilizing plants during the heat of the day.

Plants should be perky and healthy before soaking up fertilizer. And the fertilizer needs to mix with plenty of water. It’s best to do this task before mid-day heat kicks in.

Tip No. 10. Control weeds.

Ha, there’s an impossible goal around here. And I know there are people who embrace weeds. I tolerate them only because I can’t keep up. But we’re really vigilant about keeping weeds off of or out from under plants. That’s especially true in the vegetable garden. Mulching can help control weeds.

field bindweed
Bindweed wraps around the base and stems of plants, weakening them. All weeds compete with garden plants for water.

Bonus tip.

Finally, if you keep potted plants, including cacti, inside during the winter, you need to protect them as they adapt to being outside. That’s true even for sun lovers. Harden the plant off if you can. If the plant is too heavy to bring in and out all day (or you have 30 of them, like we do), at least start it outside on a cooler, cloudier day.

Cacti under shade cloth
Succulents under the shade cloth. Yes, even some cacti can get too much sun. Containers allow these to survive winter inside and summer out in the heat.

Earth Day 2016: Five Green Gardening Tips

It’s Earth Day 2016! It’s hard to believe this movement started in 1970. Earth Day says “let’s get big stuff done for the planet.” I love that idea! But it’s also overwhelming. I mean, I have enough trouble taking care of myself while juggling work, family, and getting anything done to care for our four acres. But the only way to take big steps for the planet is if everyone takes a few small steps. Here are five tips for greener gardening today and all year long.

panorama of New Mexico xeric garden
If only I had a 360 camera. Mountains, sky, low-water plants, and passive solar living.

Have an empty spot to fill? Use what you have.

Sometimes a plant dies even with our best efforts, leaving an empty spot. Or maybe you’ve been studying an area of your yard all winter knowing it just needs something. Instead of buying a new plant, divide or move an existing one. Plenty of plants that spread divide and transplant easily. For example, Russian sage sends up runners that you can sometimes transplant. Our purple salvia created about five offshoots over winter, one below the garden in the grass. Tim dug up several and potted them; we even gave one to a friend. We also moved several plants. This is a great money saver (and sometimes plant saver) when areas of the garden become overgrown or one plant no longer gets the sun it should. We moved one of the three Apache plumes in our xeric garden to an area that helps screen off a little bit of our vegetable garden. Close enough to attract bees.

New Mexico rain barrel, reuse plant
Just behind the rain barrel (hint, hint) is a blue mist spirea. It did well there until we diverted some water when extending the patio (and added the barrel, which can overflow). It got too much water! So we split it up and moved it.
yarrow before moving
Yarrow is an herb, easy drought-tolerant plant and pollinator magnet.

Help beneficial insects.

Our lawn and garden attracts bees from late winter until the insects cluster tucked away in winter. The garden also attracts butterflies and hummingbirds. Moving the Apache plume, along with an offshoot yarrow and two divisions from our blue mist spirea, we just added a new hangout, inviting them to gather closer to our tomatoes and cucumbers!  We’ll add milkweed this year for the monarchs, and I can’t wait to see how that goes. We’re growing ladybugs, unintentionally. And I’m counting on them to keep aphids off the milkweed.

bee on blanketfower bloom
Annual Gaillardia plants reseed all over the garden. Bees and butterflies love them.

Avoid chemicals whenever possible.

Speaking of ladybugs and bees: insecticides kill these helpful insects along with the bad. There also is no need for chemical-laden herbicides in most cases. And I’m saying that knowing full well that half of our orchard is almost entirely covered by horehound. This member of the mint family does best in drought. I know that because if we try to hoe it up, we usually hit rock. I can’t win against a plant that grows from rocks and prefers dry conditions, especially around here. My Earth Day gift: Anyone who wants to make candy or cough syrup can come here and harvest all the horehound they want! As for care of vegetables and other plants you actually want in your landscape, paying attention to their sun exposure and watering needs helps prevent future problems. Enriching soil with compost is a slow, natural way to add nutrients. Compost tea is a gentle fertilizer.

horehound spreading
We mow and hoe, but the horehound thrives in dry conditions.

Grow food for your family or wildlife.

Growing food in the garden saves water. It sounds counterintuitive, but it’s not. I can control (within the limits of nature and horehound) the health of my edibles. And keeping them healthy can save water. Sure, they are not native to our area and require more water in the heat of summer than we could ever responsibly pour to an ornamental plant. But every tomato in the grocery store was watered, probably a with a lot more than I use. Even though water availability is regional, it also can vary. And it’s a shared, finite resource. A shrub with berries feeds birds. Fruit trees are a great example of planting a tree for shade or spring blooms with the added benefit of food. Those who don’t like the mess can choose dwarf fruit trees appropriate for their area. And no matter what anyone says, I think green bean, melon and cucumber plants are as pretty as most flowers!

cucumber blossom
Fully open cucumber blossom. I think it’s an attractive plant, too.
old pear tree trunk
This old pear tree is a stunner when it blooms. The trunk looks like it could talk.

Water responsibly, no matter where you live.

Back to water, because that is always a concern on our place and in most of the Southwest. As I said, it’s a shared and finite resource. If I use too much from our well (or from city supply), I affect the water table, the saturated, upper part of groundwater where rain has soaked through soil. Groundwater provides nearly 40 percent of water for cities and counties, and drinking water for most rural people. It’s everybody’s job to do their part in the home and garden, no matter where they live. Use of drip irrigation, watching and caring for plants sustainably, watering early in the day and using automatic timers to control sprinklers or smartphone timers to remember to turn off the hose are small but important steps every gardener can take.

snorkeling in clear water
And this is why Earth Day matters most. For my daughter, her fiance and all future generations. Photo by Dave Higgins.

Happy Earth Day!

Watering Container Plants

Container gardening is the mainstay of apartment and small-home gardeners. But even with four acres to play on, we plant plenty of succulents, herbs, vegetables and a few ornamentas in containers. For gardeners with more space, containers add convenience for kitchen garden edibles, and for moving plants that spend winter indoors. There are plenty of reasons to choose containers and plenty of ways to manage water use with container-grown plants.

nasturtiums rustic container
Why not repurpose an old washtub when you’ve got nasturtium seeds begging for a sunny spot?

The right plant

Annuals are great choices for container gardening, since you don’t ever have to repot the plant. And since xeric perennials need little water once established, having some annuals in containers or a small bed is a perfect splurge, especially if the annuals reseed.

It’s true that container plants need more frequent watering, so low-water herbs and other xeric plants make the best choices. But you can grow edibles and any small plant in a container. In my mind, the water for edibles produces food. And as long as I water responsibly, I’m OK with using a container and hand watering lettuce and tomatoes instead of using drip irrigation in the ground.

chile pepper in metal container
This green chile didn’t do well in such a small container, but it was fun to place on the patio. And we got a few peppers from it.

When creating arrangements, place plants with similar sun and water needs together. If you really want a centerpiece plant that uses a little more water, find a way to contain it by placing it in a plastic nursery pot (probably a few inches larger than the one it came in) inside a larger decorative one. Underplanting with flowers can disguise the trick that lets you focus a little extra water on one plant without overwatering others.

Selecting containers

I love to repurpose and use fun and funky containers when I can, but I typically use well-designed plastic or glazed containers for edibles. Plastic containers usually use the least amount of water, and glazed containers slightly more. We have lots of clay containers too, but we reserve most of those for cacti and succulents. Clay dries out quickly, so it’s best reserved for the lowest water users. And although photos always show containers filled to the edges with plants, consider mature growth even for summer annuals. For example, petunias multiply! It’s so fun to create a mini-garden scene with a big grouping of containers, especially if you have the space and money. I have a small grouping of more attractive and slightly lush containers in the front of our home, but the ones in the back are for function as much as form.

Cacti and succulents do well in clay pots and most containers.
Cacti and succulents do well in clay pots and most containers.

Prep the container

It’s important to use good soil for container plants and not extra dirt from the hole you just dug for your rose bush! Placing it in a pot just creates a big, clay petri dish for disease, insects and weeds to grow in. Soil also tends to compact more easily in a container. And the nutrients available for flower and fruit production are limited compared with the big, open ground.

Japanese maple in container
I love the combination of Japanese maple, bamboo and the container.

You can add small stones along the bottom to help with drainage and reduce watering by using a potting mix with polymer crystals that hold some moisture and then release it. Or add something more sustainable such as Growstones. Just don’t use a rich mix that retains moisture for cacti or other plants that need well-drained soil.

carrots growing in trough
It takes a lot of soil to fill a trough. Look for local compost and garden soil bulk suppliers.

When choosing organic potting mixes for edibles or just because, use some caution. Many potting mixes labeled organic are so similar to compost that they contain plenty of nutrients, but are too dense to use alone. A lighter mix helps air and water reach roots. Look for organic fillers such as coco husks. And don’t overfill the pot; you need a few inches at the top for water to sit while it drains down. If you get the soil level too high, water can run out the top of the container.

Water slowly

The key to healthy container plants and water savings is to water slowly. Flooding a container plant washes out important soil nutrients. Placing a small coffee filter over the drainage hole allows water through but stops soil and  nutrients from washing out the bottom. I try to pour slowly from my pail and then return a few minutes later for a second slow watering as I make my way from container to container. We use rain water as much as possible for container watering.

If you have a drip system with good pressure, you can have it set up to water containers, especially grouped one. You could use an olla, which is a clay bottle you bury in the container that slowly seeps water and can be refilled. To me, one of the best qualities of containers is that you can move them to meet shifting sun requirements or whims. And when a plant begins to wilt, it might not need more water – it just may need less sun.

Healthy looking native plants outside the Native Seeds/Search store in Tucson, Ariz.
Healthy looking native plants outside the Native Seeds/Search store in Tucson, Ariz.

I’m not big on fertilizing because it can lead to too much leaf and branch growth (and not enough to fruit and flowers) or burn plants if done too soon or incorrectly. I’d rather keep improving soil in beds so plants get most of their nutrition each year from natural ingredients. But container plants can need a little extra help. Compost tea or a light application of a product like Happy Frog every few weeks can support container plants.

I’m hoping to order some new containers this year locally or from Arizona Pottery. I’ll update when I can.

Conserving Lawn and Garden Water: Seven Solutions

Xeriscaping isn’t for everyone; most plants native to arid zones do poorly if grown in a humid, rainy region. A plant adapted to 14 inches of rain a year will go soggy or leggy, and likely die, if it soaks up nearly 60 inches of annual rain. And vice versa. A Southwest gardener might love tropical plants, but the plants would need loads of water and attention here. Our relative humidity has dropped to the single digits lately.

xeric plants rock garden nm
Xeric plants can pop with blooms and come in many colors.

I’ve written plenty about choosing native or appropriate plants, and that’s still the most critical strategy for the combination of plant health, water savings and garden budget. Our zone 6B might have similar temperatures to zone 6B in West Virginia, but the state averages 44 inches of rainfall a year vs. 14 inches in New Mexico. If a 40 ft. x 70 ft. roof can gather more than 1,740 gallons of water from one inch of rain, imagine how many extra gallons of water fall on a plant where 40 more inches of rain fall than it’s used to receiving.

summer monsoon
We get some rain (and hail), but most of it falls during the summer monsoon season.

So, tip number one is to choose plants suitable for zone, exposure and precipitation. That’s a key to successful gardening no matter where you live.

Give in just a little to whims. If you want to indulge your love for tropical plants but you live in the arid Southwest, choose only one or two and place them in containers. Likewise, a succulent likely will survive better in the Southeast if protected from rain. You can protect it with containers that you move under shelter or indoors, or try the French solution, shown here by Debra Lee Baldwin.

Place plants with similar water needs near one another, especially if you use automatic sprinklers or drip systems in the lawn and beds. You can regulate zones or emitters, but plant roots seek water, and studies have shown that roots can even detect the sound of running water. Anyone who has had to repair pipes damaged by water-loving willow roots or the more xeric locust tree knows how this works!

drip irrigation
A low drip saves water and helps plants.

Use drip irrigation in vegetable gardens or ornamental beds. It’s the most efficient way to water. And slow drip is better for plants because the water soaks in gradually without washing away nutrients. Water containers as slowly as you can, or water half as much as each plant needs, then circle back for a second dose. It takes a little longer but avoids water (and soil nutrients) rushing out the bottom of the container. If rain in one area mostly falls during certain months, turn off or completely reprogram the sprinklers and drip controls. Or look for one that senses rainfall and shuts down watering accordingly.

Our potted tropical canna gets to live outside in the summer. But tomatoes also make great container plants.
Our potted tropical canna gets to live outside in the summer. Tomatoes also make great container plants. The canna needs extra water, but the tomato is all about consistent moisture.

Prepare soil. Healthy soil makes for a healthy plant and supports drainage. If it’s too sandy, water rushes through, and little soaks into roots. If it’s too clay-like or compacted, water pools on or just under the ground. Likewise, some plants only do well in a particular soil type. Amending soil can be tough, so choosing a plant that can handle current soil conditions is a great idea to save water and money. With healthy soil, you’re more likely to have healthy plants, and not assume one that looks bad just needs more water!

soil prep for herbs
Lots of compost enriches this soil for herbs, but the xeric area above remains as is, which is mostly rocky.

Mulch. Mulching cools roots and slows evaporation. Organic mulches eventually break down and improve soil. As with plants, it’s best to get some local advice on the best mulches for your area and conditions.

Switch to plants with purpose. Growing edible plants saves or exchanges water somewhere down the line when you don’t have to purchase the food at a store. You can fill your garden with green, but harvest herbs and vegetables at the same time. Or grow plants that double as resources for crafts, gifts and cut arrangements.

basil nasturtium
California garden with gorgeous basil and nasturtiums, which have edible flowers.

Conserving water might be more critical in the Southwest, but even gardeners in states like Alabama and West Virginia should keep water savings in mind. Local water utilities spend less in the long run when they don’t have to process as much potable drinking water, which is what most homeowners use outside. Weather patterns are unpredictable and climate disruption affects plant cycles and water availability.  Some areas receive more rain in spring and less during hot summers; taking steps to lessen the amount of irrigation needed to help plants through hot, dry periods makes for good sense and citizenship.

I realize some plants can get too much water, but that’s all the more reason to watch irrigation. And the best way to check plants and soil is to stroll through the garden, stopping to smell some flowers along the way, of course!

 

 

Plant Select 2016: Waterwise Grass and Groundcovers

I get so excited when I see the Plant Select press release in my messages each spring. I love any new plant introduction or award winner, but Plant Select focuses on plants that adapt to – and thrive in – the dry, wild conditions of the intermountain regions and high plains. Gardeners can be confident that their selections will work in much of New Mexico, Arizona, Colorado and other western states. This year, Plant Select announced two new groundcovers, and selected a drought-tolerant turf and groundcover. Anyone ready to switch out a high-water lawn should take note of these choices:

new ice plant orange flowers
Red Mountain Flame ice plant. All the pluses of an evergreen ice plant, plus a new orange tone! Image courtesy of Plant Select and David Salman.

Red Mountain Flame ice plant (Delosperma ‘PWWG02S’). An ice plant with deep orange to red flowers! Ice plants came to the U.S. from South Africa. The plants use little to moderate water once established, yet they provide gorgeous, evergreen groundcover for the xeric garden. One reason is that they spread quickly. But ice plants won’t get invasive. When ours have spread too far, we’ve even transplanted some of the extra plant to another area of the garden with success. They’re usually yellow or pale pink to purple. I’m thrilled to have a new ice plant color choice for rock gardens and other beds. It’s also perfect that New Mexico’s own David Salman of Waterwise Gardening produced the Red Mountain Flame seedlings. Grow ice plant in zones 4 through 9. Red Mountain Flame needs a mix of sun and shade.

Alan's Apricot ice plant
Alan’s Apricot ice plant boasts larger, color-changing blooms. Image courtesy of Plant Select and Alan Tower.

Alan’s Apricot ice plant (Delosperma ‘Alan’s Apricot’PPAF). The apricot-colored blooms of this new introduction are similar in color to existing ice plants, but larger. It also changes color to a pinker hue and then back again. Ice plants turn heads in summer when they fill with blooms on the low foliage. I can only imagine how Alan’s Apricot’s two-inch blooms will look in mid-summer. The larger, showy flowers also will shine in a container or the landscape as blooms begin to open or close each season. The ice plant was developed by Alan Tower of Spokane, Wash. Also for zones 4 through 9, a variety of soils, and a mix of sun and shade.

Moroccan pincushion
The Moroccan pincushion is a great groundcover selection for rock gardens. Courtesy of Pat Hayward at Plant Select.

Moroccan pinchusion flower (Pterocephalus depressus). The Moroccan pincushion has similar foliage and an inch or so more height than ice plants. The pincushion flowers are light pink to rose in color and leave silvery seed heads after fading. It’s also evergreen, offering winter foliage in zones 4 through 8. Add Moroccan pincushion to a rock garden, raised bed or large container in full sun. The plant needs little to no water once established and should have soil that drains well.

dog tuff grass
Dogs can run on and water drought-tolerant DOG TUFF without damaging the grass. Image from Plant Select and Kelly Grummons.

DOG TUFF grass (Cynodon ‘PWIN04S’).  Why have no lawn at all when you can have areas of turf for kids and pets, along with the look and cooling effects of grass? I’m all for removing some lawn, even more if you have a high-water grass. But I’ll never stop trying to convince people to leave a little grass. DOG TUFF lets homeowners have the best of both worlds: saving water and keeping a lawn. DOG TUFF has an extra quality that might have influenced Plant Select’s choice. Like the name says, it’s tough, holding up to foot traffic even in a xeric lawn. It also holds up to your dog’s help with “watering.” The grass comes in plugs for easier spread and planting. DOG TUFF needs more water the first year, but once established, the warm season grass should return in late spring for all-summer coverage in zones 5 through 10. Learn more about planting and caring for DOG TUFF here.

Plant Select is located in Ft. Collins, Colo., where its staff puts plants to work in test gardens to see how they do with little water. Plant Select also evaluates plants for adaptability, durability and ease of care. They also consider how attractive the plant is in the garden and whether it’s wildlife friendly.

Calculate How Much Rainwater You Can Collect

Harvesting rainwater makes perfect sense, and we learned more about the process at a terrific workshop we attended at the NM Organic Farming Conference in Albuquerque last week. From neighboring Texas, Billy Kniffen is the water resource specialist for Texas A&M University.

Kniffen explained that catching and using rainwater is not a new concept; early settlers in the West captured water. Interest is increasing today, at least among homeowners and gardeners who live in states that allow rain harvesting. We’ve used one or more rain barrels to capture roof water for years, and hope to someday acquire a large cistern. As Kniffen said, “the first rain barrel is the ‘gateway drug’ to rainwater harvesting.”

rain barrel shed
This was actually our third rain barrel, located near our vegetable garden. I couldn’t stand to watch the water pour off that shed roof without catching at least some of it.

Getting Started Is Easy

I believe more people would harvest rainwater if they realized it’s not as complex a process as it seems. For simple gardening use, a few rain barrels or a cistern with pressure can irrigate ornamental plants. If you want to water edible plants, you have to take a few more steps; it’s recommended that you add features such as first flush equipment (which directs the first flush from your gutters away from the barrel to prevent nasty debri from entering the container) and filters. A prefilter also keeps leaves and debris out; you just have to clean it from time to time. You also can disinfect your rain water with chlorine or ultraviolet light.

filter lid on rain barrel
Inexpensive, smaller barrels have crude filters to stop debris. A larger system needs a more sophisticated filter.

Calculating Collection

A house that has a roof of 1,000 square feet can yield 600 gallons of water from just one inch of rainfall. For me, watching the small barrels fill and then overflow feels like a waste. In our case, water that runs from the house eventually refills our water table – and therefore our well. But in urban areas, water runoff fills streets and gutters, and often is wasted. Texas A&M Extension has made it easier to calculate the amount of rain you can collect from your home or shed roof.

rain collection system model
Here’s the demo system Kniffen brought to our workshop. It’s simpler than it looks!

Here’s a simple calculator for catchment area courtesy of the college. There’s also a link here to a Microsoft Excel spreadsheet (under Resources) with the formulas already included. HarvestingRainWater.com also has a simple calculator. Texas residents, or those who can easily compare their annual rainfall to one of the included Texas towns, can input the information and receive monthly flow rates and required cistern sizes to catch as much rain as possible. Finally, the school also publishes a manual all about rainwater harvesting.

gutter on shed
We had to add a gutter to the shed roof to collect the water. It was simple and worth it.

Kniffen and his wife run their home solely off collected rainwater from their home and a shed. I don’t believe we have the money to collect all water and make it potable, but it’s always on the wish list. Any attempts to save and use rainwater can help preserve water for future years. I hope these tools make it a little easier for anyone considering rain harvesting to get started.

The Dirt on Saving Water in the Garden: Good Soil

Gardeners can take many steps to save water, such as saving rain water and using drip irrigation. But one of the most crucial steps lies beneath our feet, in the soil that protects and nourishes roots and controls water drainage and aeration.

black sand beach Maui
Black sand in Maui along Hana Highway. The black sand is made from lava rock.

What you can’t see: soil microbes

Tiny microbes feed soil and plants, relying largely on humus, the rich organic matter that results from decay of natural materials. When conditions are right, insects, earthworms and microorganisms in healthy soil create humus. Organic matter in the soil ensures that microbes thrive and the soil drains as it should. And when a plant is otherwise healthy, it’s less vulnerable to diseases and can likely survive with less water. In Master Gardener training, I learned that New Mexico soils have organic matter of 20 percent or lower on average. At our place, rocks take up 90 percent of the soil (slight exaggeration). We located our vegetable garden in an area that used to be part of an apple orchard and that’s near the river. The soil is much better than near the house, likely because of organic matter working its way into the soil over the years.

xeric rock garden
Got rocks? We’re certain the rock garden walls and borders were made with rocks excavated on our land! Many of the native and xeric plants have adapted to soil conditions.

Xeric plants and soil drainage

The thing is, many xeric plants are more affected by soil that remains wet than by lack of water. Lavender comes to mind; wet feet can cause root rot. Add a sudden drop in temperature to the dampness and lavender plants are at risk of dying. I’m seriously worried about ours after 18 inches of snow. Plant care instructions for nearly all xeric plants read “place in well-draining soil” because too much water in the soil suffocates a plant’s roots. Sand dries too quickly, but clay and compacted soils fail to drain.

Lavender does better with well-draining soil and less water.
Lavender does better with well-draining soil and less water.

Plants use valuable energy to pull moisture from soil. When they have to work harder to access water in soil, plants become stressed and wilt. If your soil drains quickly, you have to water more often and less deeply. Loam is the name used for balanced soil that has a fairly even mix of sand, clay and silt. As mentioned, clay soils hold too much water. Amending either extreme (sand or clay) with organic matter helps plants access the appropriate amount of water needed with less stress. Instead of adding sand or clay to balance soil, gardeners should use organic matter to gradually improve soil health and function.

This soil at the entrance to our vegetable garden is compacted foot traffic. Notice how water from snow melt stands in the soil.
This soil at the entrance to our vegetable garden is compacted from foot traffic. Notice how water from snow melt stands in the soil.
Only a few feet away is this raised bed with organic matter added. No standing water under the same conditions; the water is working its way down through the soil.
Only a few feet away is this raised bed with organic matter added. No standing water under the same conditions; the water is working its way down through the soil (and rocks).

Here are a few tips for ensuring your plants’ soil is healthy, providing nutrients, water drainage and oxygen to roots:

Add organic matter. The type of matter you add is more specific to your soil’s pH and other factors. But most natural organic amendments, such as manure or green manure, can help.  Also called cover crops, green manure is the purposeful planting in fall and winter of crops that restore soil nitrogen and organic matter used up by summer plants. When using animal manure, add it to compost or make sure it’s cooked completely; don’t add fresh manure to growing plants.

You can see the difference in the color and texture of the mushroom compost that sits on top of the summer vegetable bed. The soil needs some help.
You can see the difference in the color and texture of the mushroom compost that sits on top of the summer vegetable bed. The soil needs organic matter from the compost and some broken-up plant residue.

Properly handle plant residue. Although some schools of thought are in favor of letting spent plant material stay on the ground to decay and provide organic matter, gardeners should use caution. Insects overwinter in plant residue on the ground (good if you want monarchs, but you can’t really go around selecting which insects get to take up residence). And it’s never a good idea to use diseased plant material. We kept some healthy plant material, but anything that looks funky goes into compost bins or garbage. We don’t mess with “wilder” areas around the property.

An unripe pear and leaf material remain under a large, old pear tree. They'll compost and improve soil, but also attract ants and other insects.
An unripe pear and leaf material remain under a large, old pear tree. They’ll compost and improve soil, but also attract ants and other insects.

Use organic mulches. Adding mulch around (but not against) the base of the plant helps slow water evaporation from the soil. Organic mulches eventually break down, improving soil make-up.

Here at the Los Angeles County Arboretum and Botanic Garden, landscapers have added mulch around many beds, including blue fescue.
At the Los Angeles County Arboretum and Botanic Garden, landscapers have added mulch around around many plants, including blue fescue.
Cacti at the Arizona-Sonora Desert Museum in Tucson, Ariz. need no mulch!
Cacti at the Arizona-Sonora Desert Museum in Tucson, Ariz. need no mulch!

Rotate crops and use cover crops. In vegetable and herb gardening, move annual crops around so that the soil nutrients get a break. Families of plants differ in how they use soil nutrients.

Stop tilling. Rototilling, the traditional farm method, burns off carbon and adds to weed emergence. It also breaks soil up into smaller particles, which makes it less permeable for air and water. Repeated tilling leads to loose top soil. Heard about the Dust Bowl? Work added organic matter into the top few inches only, or let it sit on top of soil.

When in doubt, test your soil to determine how much of it is sand, clay or loam. You can perform your own home test pretty easily using a mason jar, as described on page 11 of this publication from the San Diego County Water Authority.