Each year, Pantone, which is the universal standard for color in printing and graphic design, selects a Pantone Color of the Year. The 2019 color is Living Coral. The color (Pantone 16-1546) is named for the coral that thrives beneath the surface of the sea and the warm pinkish-peach tone represents the natural warmth and comfort of a coral reef. One of the reasons for its selection is a trend noted by Pantone researchers of companies and designers using the color in branding efforts.
Living Coral in Nature
Often, garden writers plant sellers highlight bright purples, reds and yellows. They make for stunning photos or turning heads when driving by a landscape. But I’ve always loved this more subtle color. It’s not as common in native plants as are many other bloom colors. But the hint of pink, peach and oranges with golden tones beneath makes for some attractive combinations in the garden.
With undertones of peach, coral complements blues in the garden and the pinker tones look amazing with green. Softer hues of coral stand out with bright yellows. Aside from living coral in the sea, which most of us never will see in person, you can find the color in natural items like peach blooms and peels or fresh salmon. It’s also a captivating color in the flowers of the plants below (click any thumbnail to scroll the gallery).
Photo Gallery: Living Coral in the Garden
If your garden, houseplants or a favorite container lack coral color, think about adding some in its honorary year!
No, I’m not kidding. There is a flower that grows well in the Southwest that smells like chocolate. It’s like my two favorite things in one pretty package! Chocolate flower (Berlanderia lyrata) casts its rich scent throughout your garden. Be sure to plant it where you can bend over and take a whiff on those occasional days with no breeze. It’s an easy plant to grow and care for.
Native to Dry Areas
No wonder chocolate flower is easy to grow in New Mexico; it is native to dry plains and hills of New Mexico, Arizona, Colorado, Texas and Kansas. It grows best in elevations of 4,000 to 7,000 feet, so Berlanderia thrives in high deserts and intermountain areas like mine.
Because it’s native, and probably because it looks and smells so great, chocolate flower attracts butterflies, bees and birds. And deer leave it alone! Need more reasons to grow chocolate flower? It reseeds naturally, but not aggressively, so one plant can turn into a few or more, depending on lots of conditions and where you plant the first one. Another great feature of this native is that it will reseed more naturally if planted near rocks or gravel mulch. The rocks “trap” the seeds when they blow in the wind.
Caring for Chocolate Flower
You can plant chocolate flower in nearly any type of soil, but it probably will do best if the soil drains well. Be sure to place it where it will receive plenty of sun – up to all day – and where its mature height (about a foot to 15 inches tall, and up to two feet wide) will work without overcrowding. Give it a little more water the first year, and then chocolate flower should grow and bloom with mostly rain only. Each spring, trim off dead flower stalks and some of the foliage if necessary to keep the plant base about three inches high.
Chocolate flower is a perennial in zones 4 through 11, although ask for the variety best for your area. For example, High Country Gardens has introduced a new Mora County mix of B. lyrata that is particularly cold hardy (Mora County is a mountain and high plain area just northeast of Santa Fe). Deadheading, or removing spent blooms, keeps Berlanderia blooming.
Enjoy Growing Chocolate Flower
Chocolate flower is in the daisy family, a relative of the sunflower and others, so it makes a nice cutting flower as part of an arrangement. You can bring that soft chocolate scent inside! I love the color of the flower buds – they look like a sage green paper flower. Its growth habit is bright and colorful but just wild enough to fit in a natural looking, xeric landscape. Leave some of the drying flower heads on your chocolate flower at the end of the season if you want it to reseed in your garden. Then watch in spring. If conditions are right, you might see a few new crowns of chocolate flower with the distinctive leaf pattern.
It’s a good thing chocolate flower can spread, because you can’t move it. The plant has a tap root (which helps its drought tolerance) that doesn’t survive division or transplanting. Otherwise, chocolate flower is a perfect, sunny perennial for a xeric garden.
It’s spring and time to think about growing food and flowers this summer. Save money when you start some seeds inside. You can find plenty of tips online for light, soil and water requirements, but I wanted to mention a few other hard-earned “secrets” from my experience and talking to others.
In general, start seeds about six weeks before your planting time for the variety. And be sure to pot up (move the smaller seedling to a larger pot) once while seedlings are inside. Here are 5 other tips:
1. Before starting vegetable or herb seeds, be sure they transplant well.
If they do better with direct sowing (placing the seed right in the ground), wait not just past your last freeze but until air (and therefore, soil) temperatures have warmed. Cucumbers are a great example. I have planted them too soon and then had to plant again when the ground warmed because the first ones just didn’t take. Many annual flower seeds and some herbs do fine with direct sowing, which is easier than starting small plants inside.
2. Not all vegetable seeds or seedlings go into the ground at the same time.
Lettuces, cilantro and carrots do better in spring or early fall than in summer heat. Tomatoes need moderate heat. Planting and harvest times vary for edibles. This also goes with my next tip:
3. Look for information specific to your region.
Seed packets can help, but in New Mexico and other Southwest states, dates for planting vary widely. This goes for last or first frost dates and for peak heat. Low desert areas, in particular, have growing seasons markedly different from the rest of the country. Check with local nurseries, extension offices or master gardeners for help knowing when to plant.
4. Thin seedlings.
This is the hardest lesson. But you should thin the seeds that sprout in your indoor start pots and those directly sown before they get too big and share roots. In the starter pot, it is best to take a small narrow pair of scissor or garden clippers and cut the spare seedlings off at the soil level. Pulling it up could damage all the seedlings in your pot. Thinning in the ground is a matter of preference for how your plants will look. But remember, crowded seedlings are not as healthy as single ones with plenty of room for their roots, and vegetable plants should not touch one another if possible. The leaves need sun and air flow.
5. Be sure to harden off seedlings.
This requires patience and some time. Your plants need to get used to their new home, just like flatlanders need to acclimate to high altitudes. Get your seed starts used to a breeze and the sun before placing them in the ground. Read more here about how to harden off your seed starts.
Finally, start just enough for a spare or two in case a few seeds fail to take or the seedlings get off to a bad start. But don’t plant 10 tomato seeds indoors if you plan to grow only one or two plants, unless you have friends and family who would love to take your other healthy plants off your hands.
My mantra is “Gardening Should be Fun.” Taking the pressure off makes it more fun. In other words, your garden doesn’t have to look like the cover of a magazine or top Pinterest pages for you to enjoy the process and the results.
So, if you are a new gardener or have a friend or relative who wants to grow plants and doesn’t know where to start, you can watch my online course with the basic terms and concepts. I developed the course for Southwest Gardening Blog, where I am one of four gardeners/authors.
The online class only is available through February 28, so be sure to sign up soon. You can watch it whenever it is convenient and as often as you like. Have fun with plants!
It’s easy to spot possible problems with a plant’s leaves, stems or flowers. Those are the parts we enjoy seeing every day in our garden. But what about the parts that lie beneath the surface of your garden or container?
We can forget all about the roots when enjoying a plant’s shape and color. But some of the toughest tricks to gardening involve root care – watering enough but not too much; soil drainage to allow roots to gather water but not sit in them; ability for roots to take up oxygen, and ability of roots to grow outward to support the plant you see above ground. How do you know your plant’s roots are healthy and why is it important?
Roots Affect Plant Health
The way roots grow, and their health, have a profound effect on the size a plant reaches, its vigor, and how it responds to watering or other care you give the plant. The main function of these leafless, underground stems is to absorb moisture and nutrients from the soil around them. The roots store the plant’s food to keep it nourished and alive. Roots also help stabilize a plant in the soil or potting mix and physically support the plant’s main stem or trunk.
Types of Roots
There are various types of roots, although most root systems branch out under the soil. You might have heard of a taproot, which is a primary root that grows straight down into the soil and develops few to no root branches. Picture a carrot. The part we eat actually is a taproot. That’s the good kind, but a taproot can be a problem for gardeners. Some trees, such as pecans, grow deep taproots. This makes them much more difficult to dig up and transplant.
Some roots have lateral, or secondary, roots that branch off from an existing root. This happens with fibrous roots because their primary root eventually stops lengthening. Fibrous roots are lighter and smaller in diameter because they have less cell activity than standard roots.
One of the biggest problems with roots is restriction of their growth. This is easy to see when you lift a new plant out of its nursery pot. Some have roots circling in the shape of the container; the roots received good nutrition from the potting mix and plenty of water from garden center staff, but had nowhere to go. When planting, always dig a hole larger than the root ball – up to three times as large for trees and shrubs. And loosen the soil around the outer edges of the hole. If the ground is compacted and dense, roots will have to work harder to spread.
A second problem is underwatering (especially a tree) or watering in brief, shallow periods instead of long, deep soaks. Short watering doesn’t penetrate very deeply, so the roots grow close to the surface. And that can bring on other problems, including damage from lawnmowers or foot traffic. But with less frequent and deeper watering, roots grow downward as they seek moisture.
Roots as Plant and People Food
For plants, the structure and quantity of roots help determine how much water and nutrition the plant takes in. That’s why it is so important to water a plant more in its first season or year of growth than it will need later. The extra water helps those roots take hold and grow so they can store food for the plant.
Aside from carrots, potatoes, sweet potatoes, radishes and beets are among common roots people eat. The mature root – a tuberous root in the case of a potato or sweet potato – holds lots of nutrition.
One final tip – buying a plant that has roots wrapped around inside the pot (rootbound) can make for more challenges when you plant it. You should tease or slice the roots near the outer bottom to help stimulate new growth. But if a plant’s roots are brown or dry, move on to another plant.
The leaves are falling, but you don’t have to sink into winter doldrums. You can keep up your green thumb and all the joy you get from growing with indoor plants. All that greenery inside your house is much more cheerful than the brown landscape and bare trees outside. So fill your home with green and flowers.
Here are a few ideas on how to extend the season and ease into winter slowly.
Adjust houseplant conditions
Even houseplants that live indoors all year might need some winter preparation. This includes cutting back on watering and fertilizing and cleaning leaves to allow as much light as possible to reach the plant. Because winter days are shorter, and the sun in the northern hemisphere is lower, you might have to move plants to different windows or supplement their light with grow lights. And be sure not to overwater houseplants in winter. Most need a break to rest, and only need water when the soil dries out.
Move container plants inside
We move inside any plant we love and think can make it at least a few months inside. It helps if it is not too heavy to move. This includes many succulents that can’t take low temperatures, geraniums, and plants that tolerate shade. We had a gorgeous coleus container we brought inside one year. It got leggy, but we were able to enjoy it for a few months more than if we had discarded it.
Harvest or grow edibles
Pick green tomatoes if still viable on the vine and let them ripen indoors, fry them up or make a tomato sauce starter. Making pesto is fun, but you also can cut basil branches and place in a jar of water for extended life. If canning is your thing, it feels good to prep for winter by preserving fruits and vegetables. When you miss your summer garden, visit the dark cool area where the jars of your preserved crops are stored. You can grow sprouts in glass jars to “summer up” sandwiches and salads.
Take cuttings of favorite plants
That coleus that got too big and lanky? We could have rooted new coleus plants from cuttings instead of bringing the mature plant inside. There’s a fun indoor project! In fact, try taking cuttings of favorite plants and starting them indoors. Not all plants are easy to propagate, but with some practice, you can start your own plants for the next spring.
Buy a new houseplant
African violets can bloom almost continuously if they receive enough sun and consistent, light moisture and repotting as needed. There are thousands of varieties with different bloom colors and styles and variegated leaves. Many succulents bloom in winter (such as Christmas cactus) or in spring, when you’re really itching to get outside and grow. Both succulents and African violets also are easy to grow from leaf cuttings, though the technique is very different for each.
Cosmos are the annual gifts that keep on giving. And that’s good, because they’re one of the easiest flowers to grow and they come in a huge range of colors, bloom types and varieties.
Cosmos (Cosmos bipinnatus) plants are part of the Aster family, and native to Mexico and some areas of the desert Southwest. Between this classic cosmos and the related sulphur cosmos (C. sulphureus), the flowers can grow in nearly a full range of growing zones – from zone 1 through zone 11.
Of course, in nearly all but the hottest of these zones, cosmos grows as an annual and dies back with frost. But if you think that is a good reason to avoid growing the plant, I’d like to convince you otherwise. Cosmos is a prolific re-seeder in even the poorest of garden soils.
Add Color and Wildlife
Cosmos flowers attract butterflies and hummingbirds, along with other insects. They will bloom from mid-summer through early or mid-fall, depending on your first frost date. You can cut flowers for indoor arrangements, which also can lead to more blooms. I also leave plenty of dying flowers on the stems because they feed finches. I love watching a finch land on the small, swinging branches to peck away at the seeds. In a world in which so many flowers are yellow, it’s so great to enjoy the white, pink and red tones of cosmos in my xeric garden.
Plant from Seeds
You can plant cosmos from seeds or nursery transplants. I have had mixed luck growing cosmos from seed until this year. I know the flower seeds like loose soils, but with our dry and windy conditions, I found it better to cover the seeds lightly with some compost and water with a soaker hose to prevent washing away.
As for planting again next year, unless you severely disturb the soil where (and near where) you had cosmos last year, you should get plenty of volunteers as soon as summer rains start, and see the seedlings with their fine leaves growing taller as monsoon rains continue. You can help Mother Nature by gently spraying the area where you want the flowers to appear if early-summer rains have been light.
Most cosmos varieties grow tall, maturing at up to four-feet high, so they often work best at the back of a garden. If you have a bed or meadow filled with cosmos, they tend to support each other and seldom flop over as some plants can when they get tall. Cosmos loves full sun or part shade.
Sit back and enjoy
Once they become seedlings, cosmos do best with nothing but rain water. Overwatering the plants actually can lead to fewer blooms.
There are some areas of the United States that consider cosmos invasive, including a few spots in western New Mexico. And I admit one of the best characteristics of the plant – easy re-seeding – also can mean it pops up where we don’t want it. For example, if I didn’t pull seedlings out of our steps, we would not be able to walk down to the garden. But I leave a few off to the side for compromise. I pull those that block other plants and let the rest grow as they may. They’re crowded, but I love the effect.
You can grow cosmos and enjoy cutting the flowers for indoor arrangements. And have even more fun watching for new flowers to begin popping up the next summer!
In this dry year, I feel like our plants are under a triple threat from drought, strong winds and unusual heat for this early in summer. I’ve decided the drought and lack of plant growth on our land and the forest near us has caused insects and larger critters to eat more (and different) plants than usual because they’re hungry or thirsty.
At any rate, we’re spending way more time watering, covering or doing damage control than we’ve ever had to do in previous years. Here are a few plant attackers and some ideas for fighting them:
Drought. The first protection is to choose native drought-tolerant plants. A few of ours, namely the santolinas and Datura (jimson weed) have thrived despite no supplemental watering. For the first time in five years, we’re having to water other plants in our rock garden typically immune to short periods of drought. And the rain barrel is running low.
As with ornamental plants, water edibles like tomatoes early in the day and in consistent amounts. They shouldn’t remain wet, but a little moisture in the soil helps them fight dry, windy and hot conditions. Mulching around as many plants as you can (save a few that don’t like wet roots, such as lavender and rosemary) can help them stay damp longer. Finally, remember plants recently moved or planted after purchasing from a nursery need extra water during dry, hot conditions their first year or so.
Heat. Mulching also cools the ground above a plant’s roots, helping the plant get through blazing heat. Sometimes watering is all you can do to protect a plant in record heat. But if the plant is in a container, scoot it into an area that’s slightly shadier or has shade during the time of day when your heat typically peaks. We have been covering our tomato plants with shade cloth this year soon after temperatures soar above 90 degrees. In the past, we’ve had problems with blossoms and fruit set when temperatures soared. Prevention also helps for heat. It’s wise to plant as close as possible to the recommended date for your area. This year, we were traveling and planted later than normal, so our plants had less time to toughen up before heat struck and we paid for that.
Insects. Some plants are just more susceptible to insects than others. And when it’s this hot and dry, all plants are more vulnerable to bugs and the diseases they can transmit. Keeping an eye on your plants, even with a stroll through your yard or garden after dinner, can help you spot problems. Keeping plants watered and free of as much stress as possible also helps.
Others, like basil, are favorites of lots of insects. Since the leaves the insects attack are the part of the plant we eat, I keep my basil covered with a light row cover cloth that lets in air, sunlight and some water, but keeps out as many leaf eaters as possible.
Other critters. The tender leaves and ground-level placement of seedlings are also more vulnerable to attack. I’ve seen the leaves of new cucumbers or flowers decimated by grasshoppers and more often, by snails. The slimy acrobats even climb up into containers and eat plants as soon as they come up. We use egg shells as the best deterrent we can find, but there also are snail baits for bad infestations.
Below-ground fencing can deter gophers and other underground tunnelers, but that requires fencing a few feet underground around all plants. We reserve that fun task for our vegetable garden only. Then, despite those efforts, a squirrel has come through the fence and made giant holes in our garden. He has not damaged any plants yet, but I have a feeling it’s coming. We have had some luck spraying Animal Stopper small animal repellent around some plants to deter squirrels.
Our deer are grazing much longer into summer this year and have destroyed all the bloom stalks on our native and hybrid roses. You have to be pretty desperate to eat something that thorny on a regular basis. We’ve had some luck with Animal Stopper deer spray, but the only way to ensure deer stay off plants is to fence them out.
Look to your neighbors, master gardeners and landscapers for more local strategies to help you keep plants alive during rough patches. And practice patience.
When water is as scarce as it always seems to be in New Mexico, especially this year, I appreciate all of the native and drought-tolerant plants that hang in there until rains finally arrive. After all, it’s the smart and right thing to do here in the Southwest: grow plants that need little to no watering from our wells and taps.
And we follow those principles, doing what we can to save water. Still, I love some plants too much to give them up completely, and I imagine that’s true of many people who move to our dry state. I would hate for any gardener to feel badly for having a few guilty pleasures from the plant world. Here are some strategies for finding the middle ground between gardening sustainably and growing plants you love.
Plant high-water users only as occasional fillers and in moderation. By high-water plant, I mean not xeric, or needing some supplemental watering. If a plant doesn’t meet the soil, sun exposure and watering requirements, you’re unlikely to have much success and will have to resort to photographs from botanical gardens!
Fill in color with a few annuals. I fill a few patio containers each year with an annual or two or pop a few annuals between xeric plants that flower for only part of the season.
Grow a few houseplants you love. Geraniums are a favorite of mine, and I don’t have to give them much water in the winter while they survive inside near a sunny window. My new guilty pleasure is violets, although they stay inside all year. Growing orchids, violets and other houseplants more suited to tropical climates can be a guilty pleasure without adding much to water usage. Of course, that’s assuming you stick to a few plants only … if you can.
Create conditions that help the plant survive with less water. Use mulch, shading or other exposure strategies and careful timing with monsoon rain to help a nonxeric plant make it through hot, dry periods. And accept that your plant might not bloom as much as it would in a wetter climate by enjoying the blooms you get.
Choose plants you love that are useful to “waste” less water. If you’re growing food for your family (and not wasting lots of harvest), you’re replacing some of the water that might have been used to grow the same food on a large farm, and doing so locally. Plus, the benefits outweigh a little bump in water use and cost. Or grow some cut flowers you love instead of buying them in a store for your home or family and friends. Finally, some flowering plants that require a little more water provide food for hummingbirds, bees and butterflies. Although natives are better, adding a few flowering plants not native to your area can help pollinators.
And finally — use rain barrels to water your lovelies during dry weeks.