Easy Thanksgiving Napkin Holder With Fresh Rosemary

I’ll use rosemary, one of my favorite low-water herbs, tomorrow when cooking our Thanksgiving turkey. I also wanted to incorporate it into our table arrangement. Earlier this month, I pinned some napkin holders made with rosemary sprigs. These were shaped into small circles and tied with floral wire, but I’m baking pies today and working a little bit, and they seemed beyond my skill (or patience) level.

Thanksgiving craft project
This was a quick project on a busy day and matched the centerpiece I made last week. The pies are baked, and now all I need is family gathered around the table.

Besides, I wanted to match the easy Thanksgiving centerpiece I made last week using lots of natural items from our yard, and I had pretty French-themed ribbon left over. So I sat down while the pecan pie was baking and made these in just a few minutes using rings we already had on hand, some napkins I bought recently, my leftover centerpiece ribbon and rosemary from our xeric garden.

First, I folded the napkin into a triangle, leaving just enough border on the underside to keep it from overlapping. If you have a large ring and a big table to set, you can fold it up less and make the napkin longer in the ring, adding proportionately longer ribbon and rosemary stalks.

folding napkin
I made a simple triangular fold and rolled the napkin loosely to fit in my ring. But there are plenty of folding techniques shown online for people with skills and patience.

Next, I put the napkin in the ring and then cut my ribbon to a length I liked, angling the cuts.

I had enough ribbon left for plenty of length to go with each napkin.
This ribbon tied the napkins in with my centerpiece and a table runner on our hutch.

Finally, I added the rosemary stalks, also cutting them to a length that works, and playing with the “arrangement” a little to keep it from looking like lined-up soldiers. So easy!

These were simple, but I like how they match the centerpiece and tablecloth and give this Thanksgiving a slightly different feel and color theme. And the rosemary...
These were simple, and I especially like how they give this Thanksgiving a slightly different feel and color theme. And the rosemary…

I’ll put the fresh, unwashed rosemary in an open plastic bag and store it in a door of my refrigerator to keep it fresh until ready to set the table tomorrow. I guess I should go cut some more for the turkey in case it’s dark when I start cooking. Happy Thanksgiving!