I’m excited about Thanksgiving! Any holiday that celebrates harvesting food from a garden, and includes pie and stuffing, is a great holiday. But mostly, I can’t wait to celebrate with family. This year, I decided to make a simple centerpiece for our table from mostly found objects in our garden and yard.
Since the objects would be dried and natural, I wanted to display them in something with the same effect, and have seen lots of photos online using natural boxes. I purchased a platter at a craft show in Albuquerque years ago that we often use for serving, but that works perfect for this year’s centerpiece. It’s a subtle, soft green with herbs etched around the sides. The main color comes from mini-pumpkins.
I’ll admit that I didn’t grow these cute mini-pumpkins, but I really want to try them next year if we have room in our garden. Since they’re smaller, we might be able to get them to ripen in our shorter season; I really would like to try.
I bought the natural stone and brass-looking candle holders last year from CB2, and my daughter and I found the candles at Cost Plus a few weeks ago. We loved the way they look like tree bark. So I had a theme going here; now I could add some truly natural elements from our garden.
I’d been hanging onto branches from our red twig dogwood in the shed for a couple of years now, and needed to use them in another project before Tim makes me throw them out. I love how they add texture and lines to the centerpiece. And as for the plant – it’s gorgeous in winter!
The red berries look like the cranberries or holly berries I’ve seen used in several arrangements online. We can’t grow either of those here, but Tim and I worked hard harvesting rose hips a year ago, and I still had some left after making tea and jelly. The dried hips give a warm red color without looking too much like Christmas – please, I’m not ready for that yet!
The arrangement needed some leaves, but ours all fell fast and hard, and we don’t have giant maples around here. But our creeping mahonia, or Oregon grape holly, has shiny, colorful leaves all year long. I cut a few bunches to add some life to the arrangement.
Finally, I added some ribbon to make it pretty. A little gold dresses up the candle holder and ties it into the gold tablecloth we’ll use for dinner this year. But instead of a big, in-your-face Thanksgiving ribbon, I went with a subtle French theme with a hint of gold, red and the softer green of the plate. It also ties in the new table runner I bought recently. I just wove the ribbon loosely in, around and under the other items.
It might not be the most gorgeous arrangement out there, but it was really satisfying and inexpensive. The only items I bought just for the centerpiece were the two rolls of ribbon. We had or grew everything else! And that makes it something to be thankful for…