The best part of growing your own edibles is harvesting fresh, healthy food and eating it right away. But what happens if you have a green thumb, great weather or go on vacation? I can’t stand to throw out a single tomato, and I think friends are running for fear I will hand them another zucchini.
But I know there are people who could use the fresh vegetables that I grow, especially in our area. Apparently, food waste is a bigger problem than a few overripe tomatoes from my garden. Tons and tons of produce are left unharvested in fields each year because of mechanical harvesting techniques, how hand harvesters are paid, or because the public demands perfect looking produce.
The last one is part of the reason why so many fruits and vegetables are genetically modified. Consumers are more likely to choose the shiniest apples and the brightest orange carrots, regardless of whether those choices offer the highest nutrition or flavor. I’m here to tell you that anything I’ve grown tastes better than anything I’ve ever purchased. And unless it has evidence of disease or infestation, I’ll eat it because I know where it came from!
Having said that, I’m guilty of choosing the nicest looking specimens when I give any of my harvest to friends or neighbors. End Food Waste Now has started a fun campaign on Twitter encouraging people to support ugly fruits and vegetables and to cut the 20 to 40 percent of global produce waste.
I’ve got a few entries below…
On a more serious note, I wanted to find out what to do with some of my extra vegetables, knowing there must be people in my rural community who might appreciate them. End Food Waste points visitors to AmpleHarvest.org, which links gardeners and food pantries around the country. I was surprised to find several nearby in my fairly obscure ZIP code.
Gardeners who want to take it a step further and help the nearly 36 million American households where folks have substandard diets and often seek emergency food from pantries and other organizations can join Plant a Row for the Hungry. The program from the Garden Writers Association Foundation encourages community and individual gardeners to plant one extra row each season to donate to local soup kitchens or food pantries.
So, if you have plenty of space, but especially, more harvest from your garden than you can eat, consider donating to those less fortunate. And although home-grown produce lasts longer than store-bought produce, storing fruits and vegetables properly leads to less waste.