Favorite Xeric Plant: Lavender

It smells fantastic, looks gorgeous, attracts bees and butterflies and needs little water or care. And on top of that, it’s a useful herb. Truly, I can find no drawback to growing lavender in the arid Southwest. Still, I’ve talked to several people while selling at farmers’ markets who say they had trouble establishing or maintaining lavender. So, here are a few tips, because I wouldn’t mind seeing lavender on every corner of every town.

A customer's gorgeous farmers' market basket thanks to lavender!

A customer’s gorgeous farmers’ market basket thanks to lavender!

Where to plant lavender

It’s tempting to plant lavender everywhere in the landscape! But the plant does best in full sun and with plenty of air circulation. So, if you plant lavender on the north side of your house, especially up against the house, it might not do well. You can also plant lavender in containers, but might have to amend soil around the plant after a year or two. Be sure to place the container in full sun and give the container plant a little more water than it would need in the ground — but not too much!

Lavender hedges are a summer stunner. But if you want to plant a row of lavender, be sure to leave plenty of spacing between the plants, and between the lavender and other plants or structures in your garden. It won’t look as full the first year. But by year two, you’ll love how the flower stems nearly touch but the plants have plenty of room.

lavender sunflower

Lavender and sunflowers in the sunny xeric garden.

When to plant lavender

Whatever date you think is right for lavender, push it back a week. Seriously, the only real problem we had with some lavender plants occurred when a group of new plants were shipped to us too far ahead of our last frost date. Fearing the plants were becoming rootbound in their small nursery pots, I planted as soon as the frost passed. But the ground and air were still a little too cool, plus the dirt did not drain as well as other spots in our garden. So that meant the new plants would stay wet after rain or watering. The only problem that really affects lavender is root rot. So be sure the ground and temperature have warmed up enough before planting.

lavender in rock garden

Lavender looks and smells pretty close up or from a distance, especially in a breeze.

How to plant lavender

First, make sure the variety of lavender you’re ordered or chosen at a nursery is a perennial in your area. Years ago, I assumed that French lavender (which really is from Spain) would do better in our climate than English lavender. It’s so cool and damp there! But French lavender is not as cold hardy. Most varieties of English lavender, however, can survive U.S. winters. Just check the zone when you buy.

Here’s the trick to success with lavender: Plant it on a small mound. This is a departure from typical attempts to save water by welling around plants. A well can hold water in longer, but lavender wants to take a drink and then dry out. Also, by gathering up a mound of dirt, you give the young roots some nice loose soil.

new lavender plant

This new lavender plant is becoming well established. It’s on a small mound to keep water or snow from pooling around the roots. The next step is to add pebble mulch.

My second tip is to surround your lavender not with organic mulches, but with tiny white pebbles or decomposed granite. Doing so still allows water to penetrate, but gives the plants reflected sun and passive solar heat gain. If you use rocks and have as many weeds as we have, you’ll need to try and get the mulch layer at least three inches high. But leave a border several inches around the new plant on every side so the rocks don’t crowd the lavender base and constrict growth. Water more often than the plant tag says for a few weeks or more, until the plants look settled in their new home. But let new lavender plants dry out a little between watering or rain.

lavender with butterfly

Lavender is the perfect xeric plant. It also attracts bees and butterflies, and adds scent and color to the garden.

How to care for lavender

So, you have your lavender established. The hard part’s done! All you have to do how is harvest the gorgeous flower stems as the flowers begin to open in summer. In warmer climates, you often get a second bloom. We’ve found that our second bloom in zone 6B is pretty sporadic, even lousy. So it’s really a matter of choice – you can harvest early and enjoy the scent inside your home, or leave the stems on the plant to enjoy its color and share its fragrance with pollinators.

Just be sure to trim the stems off – right at the top of the leaves – at the end of summer or in early fall. Don’t worry if your plant turns a little gray in winter; it should begin to green up along with other perennial plants in spring. As new leaves begin to emerge in spring, trim your plant for shape and health. That means avoiding cutting down into the woody stems. I give mine a nice round shape. So simple.

lavender bunches farmers' market

Our lavender wands and sachets have been popular this year.

That second year, your plant should need little to no watering. I typically give lavender plants some water right after trimming in spring and then only water if we have severe drought.

The stems are easy to dry and place in a vase or use harvested buds to make sachets or potpourri. Lavender is great in homemade gifts and even as an edible.

For more about lavender, see our Pinterest board (Lovin Lavender).

Late Summer Garden Problems? Don’t Give Up

It would be fun to see a chart of gardener enthusiasm from May through September. My guess is that it would look something like this:

summer-garden-dont-give-up (11 of 1)

After all, gardening can take time and effort, and summer vacations, heat, family time or work all interfere. It’s easy to get discouraged when bugs and weeds take over and plants don’t look their best. This morning, I had to water for the first time in weeks following a period of regular rain. It took all the effort I could muster, especially since most of our time is spent controlling insects and weeding, usually the same spots over and over again.

low-water southwest garden midsummer

Some people might see a lush low-water garden. I see weeds that need pulling, flowers that need deadheading, beds that need mulching and even a bird bath that needs water!

Then I came inside and remembered: So maybe the horn worm stripped about a fifth of the leaves from one of our tomatoes? At least we finally got control. The plant doesn’t look its best, but the tomatoes are ripening. If we don’t get as many as planned, I can live with that. I can’t just let the plant go, which wastes all of the time, attention and water put into getting it this far.

Staying positive can be tough, but here are seven tips for getting past midsummer doldrums in the garden:

Don’t consider problems as failures. Plants naturally begin to decline and leaves yellow in midsummer. Vegetables and some ornamentals are annuals, after all, and go through a seasonal life cycle. Plus, your plant is putting more energy into fruit or flower production than forming perfect green leaves. And you really can’t control the weather, but only help your plant through rough periods such as drought.

We nearly pulled this tomato up because the leaves have looked awful since an early heat wave. But we're getting some gorgeous roma tomatoes!

We nearly pulled this tomato up because the leaves have looked awful since an early heat wave. But we’re getting some gorgeous roma tomatoes!

Take some photos and share them. You might see brown leaves on a fading green bean plant, but others might see how high the plant has gotten. A close-up of the bean or bloom, along with blooms on flowering ornamentals, focuses your own attention on the beauty that you’re nourishing. Likewise, a photo of your entire garden compared to how it looked two months ago should represent the pride of the work you and nature accomplished.

These lantana blooms make me smile. I need to look past problems to this pretty container.

These lantana blooms make me smile. I need to look past problems to this pretty container.

Change your routine. Although it’s always best to water in the morning, sometimes it’s more fun to go out to breakfast first. Spending time in the garden still is important, especially as plants get crowded, which gives insects more places to hide. If it’s too much to water before work, add a timer to a drip system. Spend time pulling weeds and checking for insects in evening just before the light fades. Or make it a family activity a few days a week.

Share your harvest. Everybody gets tired of zucchini. I love harvesting fresh vegetables early in the season, but my enthusiasm tends to wane when every plant is at peak production. I’m more jazzed this year because we’re selling most of our crops at a farmers’ market. Home gardeners can share with colleagues, neighbors, family members or food pantries. Your enthusiasm is sure to rise when work friends comment on how delicious your fresh cucumbers taste.

Herbs for sale at a local farmers' market.

Herbs for sale at a local farmers’ market.

Take a tip from nature. Often, birds spend more time in the garden as flowers seed out and fade. The birds don’t care if the plant is a little leggy or faded. They still appreciate the seeds, especially if they’re migrating. Really, would you rather be trapped indoors in winter than out here tending your garden? Picture fewer weeds next spring because you got to the ones in the garden now before they seeded out. You can save yourself some time next year by keeping up now.

Keep notes and plan strategies. Gladiolas deer resistant? I think not. I’ve grown some gladiolas as this year’s splurge in terms of water because they are a perfect cut flower. And yes, I should have cut some stalks and brought them inside before last night. The newest flowers and buds are gone, thanks to a deer with discriminating taste who left the fading flowers alone. I’ll have to change where I grow the bulbs next year or keep up with deterrent sprays and methods. I’m looking into doing a better job with trap crops for insect control. And we’ll choose the plants for our microfarm that do the best in our typical conditions (if there is such a thing) and that people like to purchase the most. Plan now, while problems are fresh in your memory, for fall and spring planting.

Gorgeous salmon-colored gladiola blooms in the morning dew. Gone the next morning...

Gorgeous salmon-colored gladiola blooms in the morning dew. Gone the next morning…

Scrutinize social media posts. Obviously, don’t ignore everything on social media. But anyone who posts photos of perfect plants and huge flowers isn’t including photos of the plants they had to pull up because of disease or the really weedy area of their garden. It’s especially important to ignore posts like “How to Yield 300 Tomatoes From One Plant.” First, that’s just to get you to click through. Why compare yourself, and besides, do you really need 300 tomatoes? Lastly, it’s probably not the best advice around. Look for real, solid and credible information and set realistic expectations for yourself and your plants.

Pears that need picking? Or a dreamy shady spot to sit and enjoy yard and garden labor!

Pears that aren’t ripening? Or a dreamy shady spot to sit and enjoy yard and garden labor!

Finally, enjoy reading a book in the shade after you’ve worked in the garden, maybe while munching a fresh cucumber. It will be more relaxing!

 

Diagnose and Prevent Drought Stress in Plants

A droopy, wilting plant. It’s a gardener’s instinct to automatically assume: It needs water. And sometimes, that’s a good instinct. But low-water plants just as easily can be killed by kindness as by neglect.

gladiola

Gladiolas like an inch of water a week, but not too much water.

For example, several problems with tomato fruits are caused by too much water, or especially irregular watering. Plants, like people, need some regular hydration. You wouldn’t avoid drinking water for five days and then gulp down a liter, right? One reason drip systems are effective is the consistency (assuming you set a timer) of the amount of water they deliver, along with the slow rate of flow and the fact that they water the soil/roots and not a plant’s leaves. The delivery and slow flow help retain more moisture and nutrients around the roots.

A drip system with adjustable emitters is a great way to water our okra. And it looks like to attract ants...

A drip system with adjustable emitters is a great way to water our okra.

What’s the prognosis?

There are reasons other than drought stress that cause plants to wilt, including problems with the roots. That’s why plants you’ve just transplanted from seed or a nursery container tend to wilt for a few days or weeks. The roots suffer some damage when taken from a pot and replanted. Understand that this is part of the natural course of the plant’s life and help it through without stressing too much (meaning you, not the plant). Even though a plant is waterwise, it still needs extra water until the roots heal and begin to grow, more efficiently pulling water into the plant. If the ground is dry at root level, the roots can’t do their work. Plants that are overwatered sometimes wilt, too, further complicating the “diagnosis.”

tomato branch broke water

After our first heavy rain, I accidentally brushed against a branch of this currant tomato.It peeled off; the brown leaves are likely from that damage, not from lack of water!

Speaking of, most gardeners jump to the worst possible scenario when determining a plant problem. Although disease is a possibility, look not only for symptoms of a particular wilt or fungal disease, but also for possible causes. Do you have evidence of bugs that might have damaged leaves or carried a disease to your plant? Is the plant getting enough air circulation? Is water running off and away from the plant? Has it just been super hot for several days?

incipient wilt

Incipient wilt on a squash. Still not the best scenario and a signal to check our soil, but it’s temporary.

The best way to distinguish drought stress from other causes of wilt is by looking at and feeling the soil. Damp soil means the plant has water available; adding water at this point likely won’t help. You should feel an inch or two below the surface. One way is to stick your finger in the dirt to about the first knuckle joint.

Prevent plant stress

When a plant needs water, it’s more susceptible to damage from bugs and diseases. Pests attack the weak. You can prevent plant stress from underwatering by:

  • Checking the soil as mentioned above; see if there is water for the plant.
  • Looking for signs of underwatering. These usually include leaves turning yellow and brown, and even falling off. Typically, drought stress begins with lower leaves.
  • Thinking about the plant’s environment and how it might have changed. Is it windy and hot or muggy and cool in the evenings? Did you last water a plant in the afternoon out of necessity instead of your usual morning routine?
hot day on plant

Not much you can do about these weather conditions within a week or so of placing new plants in your landscape. Water consistently in the morning and shade plants if practical.

  • Using a meter or records when in doubt. We have an inexpensive moisture meter for our farm area. If nothing else, it helps confirm or deny my suspicions about the need to water and gives me a basis for comparing soils or drip rates around certain plants. Keeping records of watering, fertilizing and other activities can help manage and diagnose plant problems.
water meter to check moisture

Geraniums like to dry a little between watering. An inexpensive meter might not be the most accurate tool, but can help a home gardener check soil moisture.

  • It’s always better to water before a plant wilts, and not to wait until wilting occurs. Although plant roots need to seek water, they also have to find it! When no water is available in the soil around them, plants can begin reacting with wilt, slowed growth or flower and fruit production, and other signs.
xeric bush spirea

Blue mist spirea is a low-water plant. If the leaves have spots, it’s more likely getting too much water than not enough.

  • Finally, remember there is no hard and fast rule on watering. Much of the advice I see comes from areas that are more humid, cooler, less windy, and at lower altitude than our conditions here in New Mexico. Having said that, you can create conditions that help plants retain moisture, mostly by ensuring healthy soil and mulching. Containers need a little more frequent watering because they dry out faster than the ground. Water container and landscape plants slowly so the moisture drips instead of flooding down. You probably only need to add water to a container when the top few inches of soil are dry.

 

 

How to Ensure a Dog-Friendly Landscape

Our loyal, furry family members love being outside, and it’s important to keep them safe from dangers that lurk in back yards. It’s especially important on larger properties and in rural areas. Here are a few tips on making your landscape more dog friendly.

Dave HIggins Jack russell

Buster gotta’ play. Dogs need to be safe and have some space to run. Photo by Dave Higgins.

Poisonous plants. Lots of gorgeous and native plants can poison dogs who ingest leaves, fruit or seeds from the plant. The Humane Society has a list of plants poisonous to pets so you can check it against your garden. For example, the pods of a bird of paradise bush can poison dogs, as can daffodil bulbs and entire iris plants. Larkspur, oleander and Sago palms also have poisonous elements. Jimson weed, a common xeric weed/wildflower, also is poisonous.

Jimson weed poisonous dogs

Jimson weed (Datura) is poisonous, but the worst offender is its large seedheads.

The best way to protect dogs from poisonous plants is to avoid planting them. However, some grow naturally or are favorites. If the seeds are the dangerous part of the plant, gardeners who own dogs and want a particular plant in their garden must be vigilant about removing seedheads as they appear. It also helps to place plants with noxious leaves or flowers in the back of a raised bed or a fenced-off garden area. The level of protection depends on whether your dog spends time outside unattended and often, the dog’s age and curiosity level.

Chemicals. Controlling weeds and bugs in the garden sometimes means pulling out herbicides and pesticides. Even some organic control methods can pose dangers for your canines. For example, organic compounds such as nicotine or pennyroyal are toxic to dogs. Our dogs also love (for some reason) to eat soil after we use fish emulsion and similar organic fertilizers. Some of these can be toxic if enough is ingested. The other danger is that they attract dogs to potentially toxic plant materials or pesticides; for that reason, don’t mix fertilizers with pesticides.

dogs in chair jack russels

And some spoiled dogs get to sit in a patio chair. They can see better, but we also can keep an eye on them.

Animal droppings. As I said, our dogs have refined tastes. And a virtual four-acre buffet of animal droppings. Sometimes, droppings contain diseases, and horse manure can contain de-wormers that are toxic to dogs if ingested in large quantities. The other problem is dental health. Naturally, munching on other animals’ manure causes dental problems from bacteria. And their breath… enough said. I wish I had a solution. In smaller lawns, it’s important to clean up droppings from cats or other visitors. We can only correct or distract our dogs when we catch them in these behaviors.

jack russells

Yep, they’re a team, and that includes getting into things they shouldn’t when outside.

Weeds. Some weeds can cause allergies in or hurt the paws of our four-legged friends. Out West, one of the biggest culprits is the foxtail. The seed from the weed/grass has barbs that latch onto a dog’s face, feet or tail. The seeds migrate and can burrow into the dog’s ears or internal organs, causing serious infection. Ragweeds and other plants might cause severe itching or reactions. And the weed of the month here is the goathead. It’s also called puncturevine, and I can attest to the pain from the sharp points on the seed heads. They really hurt dog paws, and are especially problematic for running dogs. We’re trying to hoe them up (thousands!) before they get large and go to seed, but I know we’ll miss some.

goat head weed

Goatheads. Thousands of goatheads with awful puncturing seedheads. It’s best to hoe or pull them while small and before they flower.

Critters. Dogs are curious about more than poop and fertilizer. And that means they need to be protected from critters, especially at night, dusk and dawn. We’ve had stray dogs, skunks, squirrels, feral cats, deer, elk, wild turkeys, eagles, roosters, rabbits, bull snakes, cows and even a peacock in our yard. There are plenty others I imagine I never see. Although most people around here allow their dogs to roam, we choose to protect our little mutts. It’s not cost-effective to fence our entire property (not to mention that doing so keeps out deer and turkeys), so our solution is a small kennel. When we’re gone and the dogs need relief or a reason to bark, they can head out a small dog door and into a 10 x 8 kennel. It might seem cruel to give dogs so little space, but not if they also get regular exercise and attention. There are few days when ours fail to get outside at least twice and explore under our supervision. It’s true that critters can enter dog doors, but the high fence adds an additional layer of protection.

dog door and kennel

This pet door in my office window lets the mutts out into a small kennel; we placed steps on both sides.

Of course, there is so much more involved in keeping dogs safe and happy outside, such as ensuring they have shade in summer or warmth in winter and water all of the time. And dogs and kids need a little turf for playing, even in drought-stricken areas. The best way to keep dogs safe from poisons, critters and other injuries is to fence them. Absent that, monitor their activity. Sure, they sometimes take off when excited by a deer or rabbit. But a little training and use of the right word and tone can usually stop them in their tracks. Besides, why have a big yard if you can’t enjoy it with your pets? And if you have a small yard, check out this article on a new trend for some pet shelters – dog enrichment gardens.

dogs need shade

Missy stays close at all times. She’s enjoying some lazy shade time while we prune plants in the xeric garden.

Grow Food on Your Patio, Deck or Balcony

 

I’m on a quest to encourage more people to enjoy and even grow fresh vegetables and herbs. We’ve started selling some of our edibles from Rio Ruidoso Farms at the Alamogordo Downtown Farmers’ Market. We also make sure to nab plenty of tomatoes, cucumbers and other food for our own meals and snacks.

cucumbers grown on patio

An old screen door makes an excellent trellis for patio cucumbers.

Lots of gardeners worry about making mistakes, solving problems or maintaining a full mini-farm or kitchen garden. But I’m here to tell you that growing food in your landscape, and especially right on your patio, can be easy and way more fun than the time you spend watering or maintaining your plants.

Why Container Edibles on the Patio Are Easier

One of the best ways to keep plants healthy is to frequently “visit” your garden. We love to sit on our balconies, decks or patios this time of year during cool mornings and evenings. Sometimes, you only spot hornworm damage or drought stress in a plant when you’re not looking for problems. Spending more time near the plants helps monitor their health and gives you the satisfaction of seeing the first fruit ripen. It’s easier to fill up a container with excellent potting soil and compost than it is to try to amend and weed bad soil in the yard.

Patio tomato plants

We had to stake these tomato plants because they’re thriving in the warm environment of a south-facing patio.

Containers also grow healthier plants in many instances, although some plants are too large or unruly. It’s a little harder, though not impossible, for snails and bugs to attack plants in pots. You’ll usually need a large container – at least 12 inches wide for even a cherry tomato – but you can clean it out and reuse it for years. Most patios are warmer (or shadier, depending on exposure and the plant you want to grow) than the ground. This can cause problems because of extremes – containers warm up more rapidly and release warmth faster to cool down at night. But in many cases, this is a bonus, especially for starting a plant such as tomatoes earlier in the season. If you think your container is getting too much heat, move it to a shadier area. Or keep containers near walls for added heat. Don’t place them too close to walls and windows, however. Leaves can burn and plants need air circulation.

Gorgeous cherry tomatoes after the rain.

Gorgeous cherry tomatoes after the rain.

In the long run, containers generally use less water than plants in the ground. But be sure to be consistent and regular with watering to avoid stressing edibles. Containers dry out faster than the ground.

Vegetables Can Be Pretty

The movement toward growing food near the house and even as part of a front lawn is a wonderful and sustainable trend. I know some plants can grow a little wild in containers, but that can be a pretty look, too. Most vegetable and herb foliage is attractive, and a spot of yellow or red as fruits flower and ripen adds to the lush look of a patio. Mix in a few potted ornamentals, and you have an outdoor space worthy of any of the best botanical gardens.

I get as much joy looking at the tomatoes in this patio arrangement as I do the flowering geraniums in the background.

I get as much joy looking at the tomatoes in this patio arrangement as I do the flowering roses in the background.

Growing on Decks and Patios Is Convenient

With deer and other animals roaming a yard, home gardeners might need fencing to protect yummy tomatoes and lettuces. If you lack time, money or space for a fenced-in garden, the deck or patio can be a perfect alternative. I might jinx my plants, but I have never had a patio plant munched on, even though deer or rabbits have enjoyed dining on other edibles just a few feet away in the garden.

Cucumbers for lunch or dinner just steps away from the kitchen door. How can that be anything but beautiful?

Cucumbers for lunch or dinner just steps away from the kitchen door. How can that be anything but beautiful?

It’s easier to water plants right outside your door, and often near a faucet or rain barrel, than it is to water in the back corner of the yard. You’re more likely to harvest and eat patio-grown edibles simply because they are right outside your door. Be sure to choose the ones for this location that you eat most often. You won’t find fresher food anywhere.

How To Harvest and Store Fresh Garden Herbs

I love the herbs in our ornamental garden, many of which are low-water plants. Letting an herb such as sage flower can add color and lots of bees to your landscape or patio.

fresh herbs from waterwise garden

Fall harvest of herbs from our xeric garden.

Herbs typically begin to lose flavor as they flower, however, so if you want to eat herbs from your kitchen garden, it’s best to harvest often and enjoy the fresh flavors from plants you grow on your own. Harvesting herbs usually invigorates the plant, much like pruning or deadheading ornamentals. The best of both worlds? Having space to let one sage or thyme go to flower while you harvest from another sage or thyme in the same season.

The choices for herb gardens are endless, and it makes most sense to choose the plants you like based on your zone/growing location and favorite flavors or most useful purposes (such as medicinal). I grow mine for the color, scent and flavor and to sell at the farmers’ market. That presents its own set of challenges, mostly transporting herbs and keeping them fresh when it’s hot. Way too hot.

lavender for sale

Lavender bunches and sachets for sale at the farmers’ market, along with other fresh herbs.

With nearly all herbs, you’re better off harvesting in the morning and using a sharp pair of scissors or trimmers. It’s also best not to wash herbs before short-term storage, but instead wait until just before preparing them. Here’s a list of simple harvesting and storage tips for several herbs you can grow year-round or as annuals, along with a link at the end for a previous post on drying herbs.

Basil. Pesto anyone? Basil is easy to grow, but a little tricky to keep fresh after cutting. You would think that rinsing the leaves and keeping them chilled in the refrigerator would keep them fresh for days. But you would be mistaken. First, harvest basil in early morning. I’ve written in the past about how to cut basil, along with an easy pesto recipe in the same post. Of course, you can always harvest a few leaves only and use them right away. If you want to keep basil leaves fresh, the best approach is to avoid washing the basil after harvesting and placing stems (no leaves) immediately into a jar of cool water. They do best stored at 50° F, but who keeps their house or refrigerator at that temperature? If you have a spot, great. If not, keep the glass in a cool, lightly sunny spot and change the water often.  It can keep for weeks in the right circumstances.

Storing basil

We’ve got lots of basil. It stores so well in a mason jar on a cool window sill.

Cilantro. Cut off no more than one-third of your cilantro plant leaves after the plant reaches at least 6 inches tall. The best way to store cilantro leaves is to place the stems only in some fresh water and put the entire jar in your refrigerator. You also might want to loosely cover the aromatic leaves with a plastic bag.

Dill. Dill leaves, or weed, also are best stored with the stems only in water. Alternatively, you can wrap the entire stem with the leaves in a damp paper towel and place the herb in a warmer spot of the refrigerator, which usually means the door. Don’t be surprised if the herb’s quality goes down soon after storing. The freshest dill is harvested as cooks need it. Dill tastes best when harvested just as the plant’s flowers begin to open. If you want to preserve dill seed, wait for the flowers to turn into seed heads and dry up on the plant. Remove the seed head when it turns pale brown.

dill flowers

Dill is pretty when it blooms. I harvested some leaves from this plant and then let it go.

Lavender. More people likely grow lavender for its beauty and as a pollinator than for eating. There are varieties of lavender that are more suitable to culinary use (see a recipe here or check out our Lovin’ Lavender Pinterest board. If harvesting lavender for a recipe, it’s best to cut desired stems early in the day after they dry from morning dew. Even when fresh, you can harvest buds easily by rubbing the flowers between your hands or fingers. This is even easier to do when the herb has dried somewhat. When cutting branches for arrangements, cut all the way down to the main plant, being sure not to cut into the woody branches. Depending on where you live, weather conditions for the year and when you harvest, it’s often possible to get a second bloom from lavender each summer.

Lavender plants in xeric garden.

In a vase or left in the garden, lavender is a striking herb.

Rosemary. Harvest rosemary any time of day or during its growth. We’ve harvested fresh rosemary in fall and even winter. As with lavender, avoid cutting into the woody branches of rosemary when trimming or harvesting. Select a few sprigs and either use the leaves right away or store unwashed, loosely wrapped in plastic in the refrigerator drawer.

rosemary loosely packaged for market

Rosemary keeps best when loosely wrapped in plastic and stored in the door of your refrigerator.

Sage. Fewer people use fresh sage leaves in the kitchen; many recipes require ground or rubbed versions of the herb. But there is plenty of value in the herb’s leaves, including medicinal uses and smudge sticks. I love to place fresh or dried leaves into the cavity or under the skin of chicken. For short-term storage, sage can be wrapped lightly in plastic and placed in a refrigerator door. It’s best bundled for drying, however. Just in time for fall dishes!

purple leaf sage

Purple leaf culinary sage is almost too pretty to harvest.

Thyme. Thyme also should not be washed until used and harvested before flowering (for culinary use) when possible. Keeping thyme trimmed and enjoying flowers on other forms of thyme, including ground covers, gives you flowers and flavor. If planning to dry the herb, you can wash it gently and let the leaves dry before bundling to hang a bunch. I’ve picked a bunch and placed it in a decorative bowl near the dining area, just so I can get a whiff of the herb while inside. Thyme retains flavor quite well after drying.

thyme bunches for sale

Some small bunches of time nestled between sage and sprouts.

For drying thyme and other fresh herbs, see this previous post.

How To Harvest and Store Fresh Vegetables

Our tomatoes, cucumbers, herbs and other plants are finally producing and we’ll be adding gradually to the selections we offer at the Alamogordo Downtown Farmers’ Market. One of the biggest challenges for us is to keep food fresh for our buyers. And we want to help customers enjoy their fresh produce for as long as possible.

farmers market table

Our first harvest for a Farmers’ Market this year in Alamogordo, NM.

When I’ve researched information, I’ve often found long-term storage tips, which can differ from just keeping food fresh for your family all week. The storage tips below also apply to fresh produce from a stand or grocery store. The harvesting tips help you know when to pluck that yummy fruit and how to make sure it stays fresh.

farmers market in New Mexico

The Alamogordo Downtown Farmer’s Market has plenty of fresh fruits, vegetables, herbs and flowers.

Seed packets, plants and extension publications have great information on when to harvest vegetables, but days to maturity can vary by region and even seasonal weather, so rely on solid information and your gut if you’ve grown and harvested an edible in the past. When I say not to wash a vegetable, I mean before storage. It’s always a good idea to wash produce you grow or buy before eating, especially if the produce is not grown organically and comes from the grocery store.

Beets: You can harvest beets anytime, depending on whether you want to work with small roots. The optimal size is slightly over 1 inch to about 2 inches in diameter. They taste best picked before summer heat kicks in, or in fall if you plant them in summer. Cut the greens off down to about one inch above the shoulder of the root and brush the root dry (if you wash it before storing, let it dry completely). You can also store fresh beet greens in the refrigerator for about 3 days wrapped in plastic.

Beets for sale at the farmers market

These multicolored beets were a hit this year.

Carrots: Brush aside a little dirt and see if the carrot’s top, or shoulder, is at least 1/2 inch in diameter. If the top is emerging from the soil, you can bet it’s probably time to harvest. After pulling up the roots (so fun!), cut the leaves about 1/2 inch above the shoulder. Either leave the soil or brush off with a clean cotton towel, or wash and dry completely before storing carrots in an unsealed plastic bag.

Cucumbers: Harvest in early morning but not while the plant is wet. Cut the fruit from the stem, leaving up to 1/2 inch of stem. Cucumbers store best at 50° but absent a perfect spot, keep them in the refrigerator crisper drawer, unwashed and wrapped in a few layers of cotton towels. Check them every few days for moisture and dry off. They’ll keep up to 10 days.

cucumber ready to harvest

This yummy cucumber is ready to harvest. You can tell by the flowers that we’ll have lots more soon.

Green beans: Harvest when they seem firm and long and snap from the vine. The best time is morning if it’s dry. If the beans are lumpy and long, they won’t taste as well (but can be frozen and used in soups). Don’t wash beans before storing. Keep in a plastic bag in your crisper drawer for up to one week. Snap peas follow similar methods, but let the peas form inside sugar snap peas and keep up to 3 days in storage.

Lettuce: Harvest before the plant bolts, or explodes in growth, for freshest flavor. Cut leaf lettuces such as Mesclun mix from the outside first, leaving some stem for the plant to grow and produce a second time. Cut head lettuces just above soil level. Wash and dry lettuce immediately. We triple-wash our lettuce, spinning after each rinse. Store lettuce in a closed plastic bag in the refrigerator. Either puff the bag up with air by blowing into it (we don’t use that method for lettuce we sell…) or add a paper towel inside the bag to soak up moisture.

Mesclun lettuce is as pretty as it is tasty. Harvest from the sides first and the leaves will grow again.

Mesclun lettuce is as pretty as it is tasty. Harvest from the sides first and the leaves will grow again.

Okra: Harvest when 2 to 3 inches long. Store in a plastic bag in the refrigerator up to one week.

Summer squash: Harvest with a knife or sharp cutters when 4 to 7 inches long. Cut the stem carefully, leaving no more than an inch on the fruit. Wipe clean; don’t wash before storing. They do best in a dark room at about 59°, but can be kept in the crisper drawer in a plastic bag.

yellow summer squash

Summer squash ready for Saturday’s market.

Tomatoes: Pick while the fruit is at the peak of color; the green has disappeared but the red or yellow is rich. If you wait too long, tomatoes can crack. Wash and dry before storing. Tomatoes are so easy to store right on a kitchen counter. Of course, a cooler room might be better, but they do not need refrigeration. Store tomatoes with the stem scar pointed up to avoid spoiling around the scar.

harvesting-and-storage-tips-farmers-market-vegetables (4 of 7)

The top yellow cherry tomato is ready to harvest. The ones below are a little green and should be ready in a few days!

Here’s a fruit bonus: Harvest watermelon when the vine’s tendrils begin turning brown or when the ground spot on the fruit turns from white to yellow. You should keep them in a cool area (about 60° to 70°) and it’s best to only refrigerate watermelon after cutting the fruit open.

How Heat Affects Plants

When it gets hot for a day or two, plants can wilt and require some extra attention. That’s pretty easy to understand. After all, I spend less time outside in the heat of the day because I wilt. I also drink more water. After more than a week of temperatures hovering near or above 100° F, our plants are showing other signs of heat stress that we less often consider.

jimson weed datura new mexico

Jimson weed, or datura, loves heat and drought. Then again, it does have the word “weed” in its name.

You would think that living in the Southwest and having mostly xeric plants means plants can tough it out dor a few hot, dry (windy!) days. That’s partially true. But these temperatures are way above normal, at least for an entire day/week and more. Normally, July 1 marks the beginning of monsoons, where clouds build and drop at least some rain in the afternoon, giving the plants and me a break. Not this year. And it’s causing problems for nearly every living thing in our garden. Here are some reasons why:

Heat can reduce bee populations

We noticed about midway through our current heat wave that we seem to have fewer bees in our garden. Of course, I thought I was imagining that. Nope. Bees are especially sensitive to temperature and its regulation. Temperature particularly affects young bees, which are important for keeping colonies going. They tend to keep their hives at 95° or lower, and stress when the temperatures exceed 98°. Bees also need water, and we’ve had two weeks with no measurable rain and consistently high temperatures, even for our evening lows. Here’s a great explanation from Tufts University on how honey bees keep cool (and warm). Despite the fact that we have plenty of flowering plants for bees beginning in spring, the population is lower this summer. I was pleased to see a few survivors on our lavender this weekend, but this is a brand new worry!

bee buzzing on lavender stalk

Lavender loves dry heat, and bees love lavender, so there’s that…

Lack of flowering or fruiting

Those bees! They also help pollinate our ornamental plants and especially our vegetables. So, there’s one concern in heat. But I recently was reminded how heat also affects flowering and fruiting. It turns out that pollen loses its effectiveness in high heat. Even though we’ve hit the 100° mark before, I can’t recall it lasting for days and weeks since we’ve been growing tomatoes and other edibles in New Mexico. What’s more, drought lessens the chance that pollen can stick to a female flower.

tomatoes green on plant

These tomatoes got started before the heat wave, and I think the plant is doing all it can to keep them nourished.

Another plant is failing to produce. I'm hoping there's still a viable tomato behind each dried up bloom.

Another plant is failing to produce. I’m hoping there’s still a viable tomato behind each dried up bloom.

Wilt

This is the heat issue we best recognize – leaves wilting on a hot day. Plants “sweat” to cool themselves like we do. With transpiration, water travels up from the roots and to the leaves, where it evaporates through tiny pores under the leaves. So on a hot, dry day, the soil, roots, and entire plant dry out more quickly. Add some wind just for fun, and a plant can wilt or stress. Plants can take more water, but only up to a certain point. Some plants have plenty of moisture and experience what’s called “incipient wilt” during peak heat each day. If they recover by morning, the plant probably is getting plenty of water.

yellow squash leaves wilting in heat

The big leaves on our yellow squash tend to wilt each day, but the plant looks healthy when it cools.

Sunburn and sun scald

Plants can get sunburned. The sun can scorch leaves of plants that typically need a little more shade or lower temperatures. And many plants can burn on super-hot days. The sunburn often leads to brown spots or browning and dying of entire leaves. Sunburn of a few leaves shouldn’t be a problem, but a sign to shade or move a plant if possible. Sunscald is similar damage to bark in high temperatures.

When weeds and wildflowers wilt, it's just too hot and dry. We have some that also look burned up. Woohoo!

When weeds and wildflowers wilt, it’s just too hot and dry. We have some that also look burned up. Woohoo!

Entirely new or different insects

Aphids, which can be controlled organically, tend to love cool, moist weather. Every type of insect is different, but they’re cold-blooded creatures. Insects can’t internally regulate their temperatures, so they rely on what’s happening in their environment. I’m certain that both weeds and insects change each year depending on weather. Cabbage loopers and leaf miners like heat. Ants? Don’t get me started. And dreaded grasshoppers thrive in drought. When a plant already is stressed by heat or drought, it’s more vulnerable to insect damage or insect-borne diseases.

grasshopper in patio chair

Sure, grasshopper, pull up a chair. In fact, take the shady spot. I’d rather see you resting than eating on our plants.

Some plants adapt better to heat than others. However, young plants still might need more frequent watering in high heat. That’s the part that’s getting to me most. We have some new plants we put in the ground not long before the heat wave hit, and they’re struggling. We’ve even had to water a few xeric and waterwise plants that typically thrive with no water at all. It’s all part of the fun of gardening in the Southwest, I guess. See my previous post for tips on helping plants survive extreme heat.

Six Money-saving Tips for Home Gardeners

Getting started gardening requires some upfront investment, but you can have a nice garden or lawn and stay on budget with a few simple tips. Here are some ideas we use to save money:

Gardening might cost a little to get started, but not if you reuse and repurpose. Perennial plants last, and some re-seed year after year.

Gardening might cost a little to get started, but not if you reuse and repurpose. Perennial plants last, and some re-seed year after year.

Repurpose containers. Sure, I partly mean to re-use the same pots year after year. But I also mean to look for found objects and turn them into containers. Buckets and pails make great containers, for example. Just drill one or more holes in the bottom for drainage. Old metal baskets also look really cool for hanging plants. But they will need lining with moss or cocoa fibers to help control water. Choose your material based on how much water you want to remain in the basket.

This old milk can makes a great container for an aloe plant.

This old milk can makes a great container for an aloe plant.

When re-using pots from previous years, be sure to empty dirt out in the fall and wash the container then and/or before planting again in the spring.

I grew some lettuce in this container in spring, and switched to flowers when it got too hot. The pencil cactus in the second container comes from my daughter's yard.

I grew some lettuce in this container in spring, and switched to flowers when it got too hot. The pencil cactus in the second container comes from my daughter’s yard.

Grow food. Save money and even water by incorporating food into your landscape. Fruit trees double as shade trees as they mature, which can lower energy costs. Growing just one or two vegetables that you purchase regularly at the grocery store can save money on your food bill with the minimal investment of a plant and soil.

Tim found this old screen door and for now, I'm using it as a decorative trellis for a few small cucumbers.

Tim found this old screen door and for now, I’m using it as a decorative trellis for a few small cucumbers.

Use household or found items. Whether for garden art and interest, staking a plant or shading a new transplant, don’t be afraid to get creative with items you already have. A garden should be a retreat for you and your family and reflect your taste and comfort. I’m not suggesting you place eyesores in your front lawn, but household and kitchen items can be really useful in the garden. We re-use buckets and pieces of fencing to warm plants or keep deer off. Lots of kitchen items are touted for garden uses. Eggshells might not stop snails altogether, but the crunchy shells might cause them to detour at least. Coffee grounds have some use, but see this handout for a scientific look at their effectiveness.  At the very least, add them to your compost.

These new plants wilted from the heat yesterday, so we got out the lawn chairs. I know it looks funny, but it's in the back yard and temporary. The chairs give filtered shade, but allow air to circulate. And I put a few yard staples in them to keep the wind from blowing them away (or onto the plants).

These new plants wilted from the heat yesterday, so we got out the lawn chairs. I know it looks funny, but it’s in the back yard and temporary. The chairs give filtered shade, but allow air to circulate. And I put a few yard staples in them to keep the wind from blowing them away (or onto the plants).

Compost. Worms really love coffee grounds, and if you decide to start creating vermicompost (worm castings), hold on to the coffee grounds and newspapers! Making your own garden compost (without housing worms) is another easy and inexpensive garden improvement. Check online for plenty of plans and ideas for homemade compost bins or buckets. Just be sure to also research what can and can’t go into the pile (I keep a cheat sheet near the sink) and how to keep the compost fresh, damp and turned.

deer fence vegetable garden

This compost bin is right by the garden, and we have a wooden one closer to the kitchen.

Save seeds or divide plants. Saving seeds from spent flowers is a great money saver for next year. You can keep seeds in simple zipped plastic bags, as long as you store them in a cool, dark spot. If saving seeds for vegetables, you’ll have better luck if you only save seeds from heirloom varieties, or purchase a new packet every few years. Seeds do not cost much at all. We divide or move plants to fill empty spots in our garden, and you can likely find a friend, neighbor or coworker willing to trade your iris bulbs for his daylilies.

Choose perennials. Perennial plants come back year after year; their life span depends on the plant and conditions (such as a really hard freeze). Perennials cost a little more from a nursery, but since they return, you save money the following year. That’s assuming that you water the plant a little more heavily than its instructions say until it seems well established in your garden and place it in the right conditions (zone, sun, etc.). Just ask for a little help from local nursery staff or experienced gardeners; they love telling you about their favorite plants.

You can fill a few bare spots with annuals, especially from seed, and including annual herbs for your kitchen or flowers you can cut and use for arrangements. All it takes is a little planning and ingenuity to grow what you love and on a budget.

How To Grow Your Own Cooking Herbs

Herbs are delicious additions to so many dishes, and several popular herbs are easy to grow at home. You can save money and time flavoring foods by growing one or two of your favorite herbs in containers or flower beds near your home. Try the herbs listed below for the joy of cutting just enough fresh leaves for your recipe and the pride in growing the plants yourself.

fresh cut herbs from home garden

From left to right: sage, thyme, oregano and basil.

First, here’s a list of herbs that grow well in dry climates; in most parts of New Mexico and the desert Southwest, these herbs can be perennial plants in your landscape, coming back from year to year:

  • Rosemary. This aromatic herb is my favorite for growing and cooking. The drier, the better, once it’s established. And you can grow rosemary for its woody habit and tiny purple flowers.
rosemary in waterwise garden

This rosemary is an ornamental, but I have harvested from it. Note the santolina that fills most of the frame. It’s considered an herb as well. I love the yellow flowers it produces in summer.

  • Sage. We grow sage more as an ornamental, but I dried leaves last year for use in poultry dishes. Bees love sage flowers.
  • Lavender. Sure, you can cook with lavender (check out our Pinterest board for some recipes). And it’s the perfect plant – herbal or ornamental – for a xeric garden.
lavender plants in New Mexico

In addition to more than a dozen lavender plants for cutting and their gorgeous shape, we have one in a container just for culinary use.

  • Oregano. Culinary oregano is easy to grow and is hardy down to zone 5. Capture its best flavor by harvesting just before the plant blooms.

Annual herbs you can plant each year or rotate:

  • Basil. We grow from seed, but you can always find great basil plants in stores.
  • Dill. The tall aromatic plant is great for rock gardens. You can harvest seeds or leaves.
Dill is a versatile herb.

Dill is a versatile herb.

  • Parsley. The plant is an annual in most regions, unable to take a hard freeze. It’s the most popular herb used around the world.
  • Cilantro. This is a must-have herb for Southwestern dishes and it takes a big bunch for most recipes. Cilantro loves sun and often re-seeds. The leaves are delicious and the seeds (coriander) are popular in many recipes.
Young cilantro plant grown from seed.

Young cilantro plant grown from seed.

  • Fennel. Tim loves the smell of fresh fennel, which resembles that of licorice. Although it prefers sun, new plants come up at the base of larger bushes in our garden. Fennel can become a weed in the right (wrong?) conditions.

Tips for herb growing and harvesting

Most annual herbs are easy to direct sow, or grow from seed right in your garden or container. Many perennial herbs, especially rosemary and lavender, grow best from cuttings or transplants. Be sure to choose a large enough container for your herb and choose a location that gives the plant enough sun or shade, depending on its needs. If this information isn’t on the tag or seed packet, check with a local or regional source such as master gardeners or your state and local cooperative extension service.

Protect tender herbs from pests. I keep basil covered all year with row cover cloth because every bug seems to love it as much as I do. And I just found out that some critter visiting our yard loves dill, as did the swallowtail caterpillars I found on it the other day (and moved to the fennel; sorry, Tim). If you can grow inside a fence, great, but we’ve incorporated herbs into our rock garden. Either choose those that your local pests don’t prefer (for us, that’s rosemary, lavender and thyme) or find a way to cover them.

I saved new dill plants from caterpillars only to find them nearly decimated this morning. I'm not sure of the culprit yet.

I saved new dill plants from swallowtail caterpillars only to find the plants nearly decimated this morning. I’m not sure of the culprit yet.

Harvest most herbs all season. Once a plant is sturdy and bushy, you can begin harvesting. Once an herb flowers, it can bolt in growth and lose or change flavor. But I’ve harvested rosemary from a plant already flowering, and then trimmed it back lightly in spring. I’ve been letting older thyme plants flower and try to keep younger ones managed for harvesting. In general, harvesting invigorates herb plants. So it’s best to use the leaves! Here are tips on cutting basil, along with a pesto recipe.

These lavender buds are just opening, and are useful for more than cooking.

These lavender buds are just opening, and are useful for more than cooking. That’s a white larkspur that happened to self-sow in the center.

Drying herbs is easy. I hung most in bunches from rafters in our shed, then stripped the dried flowers or leaves. You can also find plenty of products and ideas to help if you like. Here are tips on drying herbs from the National Center for Home Food Preservation.

Sage leaves are easy to dry with cut stems hung upside down.

Sage leaves are easy to dry with cut stems hung upside down.

Winter over or move indoors. If you’re not inclined to dry herbs at the end of the season, try wintering the plants over. Perennial herbs for your zone might need protection, but should make it in all but the coldest, snowiest winters. An advantage of container growing is that you can move the container indoors or to a warmer winter spot. Even if your indoor herb fails to last the entire winter, you extended the time during which you could clip just enough herbs for a favorite family meal, right inside your own home!